Green vegetables, such as broccoli, celery, cauliflower, etc., are recommended to be wrapped with plastic wrap for preservation for four to five days.

Foods such as carrots and radishes can be kept for about three weeks. Tomato: When the temperature is lower than 6 degrees Celsius, it will affect the flavor of tomato. Put the pedicels of tomatoes in plastic bags and put them in the vegetable room to keep them fresh for four or five days. After buying the radish home, you must cut off the leaves first, wrap the roots with plastic wrap and put them upright in the refrigerator and vegetable room.

Meat and fish should be stored in the freezer. If it is stored in a cold storage area, it is recommended to eat it within two days, otherwise there is a risk of deterioration. If it is kept in a frozen area, it can be kept longer.

Eggs need to be stored in the cold storage area of the refrigerator, preferably covered with eggshells or sealed with plastic bags, which can generally be stored for about two weeks.

Milk and bread are recommended to be stored in the cold storage area, usually for about 3 days. These foods should not be stored for too long, because the shelf life of bread is short, and even if it is kept in the refrigerator, the leaves may go bad.