There is a strange smell of glutinous rice flour, which may be moldy and deteriorated. In this case, glutinous rice flour should not be used again. The nutrients in it have been destroyed and even infected with bacteria. It will cause damage to human tissues and organs after eating, so it is best to throw it away. If it is expired glutinous rice flour, it can continue to be used, without mildew and deterioration, and without odor.

Does glutinous rice flour taste bad?

The biggest feature of glutinous rice flour is its soft and waxy taste, which can be used to make various snacks, such as snowballing, glutinous rice paste, brown sugar cake and so on. Adding it when cooking soup can increase the consistency and improve the taste. Glutinous rice flour, like flour, is preserved for a long time, but it will still lead to mildew if it is too long or wet.

Moldy and deteriorated glutinous rice flour will agglomerate, may be sour, produce strange smell, or directly produce insects. Don't continue to use glutinous rice flour if it is found to be deteriorated. Deteriorated glutinous rice flour will produce a substance called Huang Gan toxin, which is heat-resistant and won't kill it even at high temperature. Eating it will cause damage to human tissues and organs.

Even if the shelf life of glutinous rice flour is missed, it can still be used as long as it is not moldy and deteriorated. The best way to preserve glutinous rice flour is to avoid moisture. You can dry glutinous rice flour in the sun for a period of time, then put it in a sealed jar and store it in a cool and dry place.