Main products: Martell, Hennessy, Remymartin, Jarnac;
Martell
For a long time, profoundness has represented the unique quality of Martell Cognac. As a fascinating and progressive brand, Martell leaves people with more exploration and discovery. Through centuries of continuous research and exploration, Martell has developed its unique winemaking expertise. Its unremitting pursuit of the art of brewing has created its outstanding taste with elegant aroma and profound aftertaste. Martell originates from men's brave face and unremitting innovation in life and career. For them, confidently and independently challenging each goal in life and career has become an unquestionable behavioral style. Therefore, Martell has always advocated leadership, independence, innovation and eclecticism. As a famous brand, Martell has always believed that something comes from history and creates trends.
Martell——Three hundred years of Cognac legend. As the oldest Cognac family, Martell’s classic heritage can be traced back to the 18th century. In 1715, Jersey native Jean Martell founded Martell, a great Cognac family, in the Cognac region. As an original cognac with elegant floral aroma, Martell tastes smooth, round, perfectly balanced and unique. It is the unique art of brewing and blending that creates Martell’s unique style. Martell insists on using only the highest quality wines produced in the four major grape-growing areas of the Cognac region for blending, especially the precious "water of life" from the marginal area of ??the Cognac region. The unique double distillation process makes Martell smoother, more refined and more elegant. The head winemaker is undoubtedly one of Martell’s true artists. He needs to rely on his amazing olfactory memory, infallible sense of taste and keen sense of precise proportions to combine as many as 150 types of eaux-de-vie from the four most outstanding grape growing regions in the Cognac region and from Martell oak barrels. The result is a unique Martell Cognac that is full-bodied, rich, balanced and of consistent quality. For nearly three centuries, Martell, which combines French artistic temperament with Cognac culture, has worked hand in hand with art, allowing discerning connoisseurs to experience extraordinary tasting pleasure. In China, Martell has perfectly interpreted the concept of "the art of appreciation" through a series of activities such as "Martell Extraordinary Artists", Martell Elite Club, and Martell Food Appreciation Dinner. Every member of the Martell family is the product of condensing life into art and the pursuit of perfect taste and quality: Martell Cordon Bleu, designed for discerning connoisseurs, blended with Grande Champagne Martell XO, which enjoys the strong strength of the district and the elegant and exquisite taste unique to Martell, Martell celebrity with its unique fashionable style and pleasantness, Martell Gold Medal, which is elegant, noble and glorious, Martell Martell Golden Emperor, one of the most glorious and glorious wines of the family, and Martell Silver, the most elegant, soft, and far-reaching precious... Regardless of the past, present, or future, Martell Cognac, this The unique "mobile art" has been praised and loved by countless cognac connoisseurs.
1MARTELL COGNAC VSOP Gold Medal Martell
Martell Gold Medal is a Cognac brandy that has been carefully brewed and stored for a long time. The wine is mellow and fragrant. Rich and rich.
MARTELL COGNAC BLEU Cordon Bleu Martell
Cordon Bleu Martell Cognac is an outstanding Cognac unique to the Martell Distillery. It is a wine with a mellow flavor and rich colors. Brandy, a premium cognac, is also one of the most popular premium cognacs in the world.
MARTELL NOBLIGE Celebrity Martell
Martell has been passed down from generation to generation for eight generations; its exquisite cognac art has long been the leader.
Mercier Martell Cognac is a batch of fine wines collected by the family in the early years. It has a long history and is amber-gold in color, fragrant and mellow. Coupled with the careful blending of the experienced Martell chief winemaker, it has become a rare cognac today. A masterpiece of art in the city, the Martell family would like to dedicate this original work to the contemporary people with profound wisdom and outstanding achievements.
MARTELL CORDON SUPERME The result of more than 270 years of family winemaking art, XO is the best of the best.
L\'OR DE MARTELL Golden King Martell
In ancient legends, gods transformed themselves into golden appearances to seduce beautiful princesses. In fact, in many stories since ancient times, gold has been a symbol of nobility coveted by men. It represents eternity, satisfaction, and elegance, and arouses people's desire to pursue pure beauty and harmony.
Cognac is also a fine wine brewed after countless attempts. It symbolizes the supreme enjoyment of dignity and elegance.
The recognition of gold seekers and winemakers in the history of human endeavor is the result of their efforts to pursue their ideals. Today, Martell sincerely presents the perfect wine-the respectful combination of gold and cognac-Golden King Martell.
The original origin of Hennessy XO
In 1870, the cellar master used the oldest and finest "Eau de Life" according to the guidelines of Maurice Hennessy. ” Brewed into fragrant and mellow special wines, in the first ten years, these precious wines were only available to family members or relatives and friends. Since Hennessy has received repeated praise around the world, and is especially appreciated and praised by Asians, Hennessy decided to make this precious wine public to the world, and Hennessy XO was born.
In 1888, there was an official record of XO grade Brandy being sold in France. In 1900, the Hennessy Distillery officially registered the XO grade with the French government, so that in the future All brandies with the same characteristics must be called XO. With the premium quality of Hennessy's mellow and fragrant fragrance, Hennessy XO was quickly hailed as the benchmark for the best cognac and was highly respected by the industry. Today, even though there are many cognac products claiming to be XO flooding the market, Hennessy XO is the only one who created the real XO grade cognac. Therefore, its promotional slogan has the slogan "The origin of XO, the foundation of XO".
High-efficiency production
Hennessy has 500 hectares of vineyards and 28 distilleries. However, these cannot fully meet Hennessy’s needs, so there are more than 20 The vineyard signed a contract with Hennessy to supply the grapes produced to it. In addition, Hennessy also purchases the distilled spirits it needs from other distillers. All these distilled spirits are put into oak barrels produced in Satoyama, and then placed in Hennessy's 25th basement. Therefore, the company owns up to 180,000 barrels of original wine, making it the company with the highest production volume in the winemaking industry. In order to maintain high-efficiency production, Hennessy mainly uses mechanical harvesting, and the rest is manually harvested.
Meet the needs of the market
When Hennessy was in the 1980s, as of 1980, the annual sales volume around the world reached 130 million bottles of Brandy. In order to maintain Hennessy's leadership position, in addition to using the finest grapes from the grape growing area, each time the brandy is brewed, they divide different cognac producing areas into 19 or 20 types of brandy with different ages. , to distinguish the wine quality and grade.
Each exporting city requires different Cognac quality and taste. For example, in Asia, Hong Kong and China, for example, prefer brandy with a sweeter taste. In order to meet the needs of the market, different flavors will be prepared for each country it is exported to. Hennessy bartenders use their sense of smell and taste, as well as their extraordinary memory, to select wines from different production areas, prepare different wine qualities and tastes, use glass bottles to hold several bottles and add labels to record them, such as this taste It was welcomed by the local countries and this bottle will be used as a recipe for export in the future.
Rémy Martin
Rémy Martin is the only one of the four major brandy brands in the world that was created by a native of Cognac.
It was founded in 1724 and named after its founder Remy Martin.
Rémy Martin is also the only company among the four major brandy brands that grows its own grapes.
Every aroma and taste of Cognac comes from every grape in the manor, and the endowment of the grapes comes from every inch of land where it is cultivated. These special fragrances will grow as the wine ages. Rich and fragrant. Without the aroma imparted by the land, it will be useless no matter how long the wine is stored.
Everything starts with the water and soil "Terroir". This word that is difficult to translate accurately includes the soil characteristics, rainfall, sunshine, wind direction, temperature and other factors that can affect the flavor of grapes in a specific area. Picky people Sommeliers can even identify the nuances of each grape from each region.
CLUB de REMY MARTIN
Level:
Premium Champagne Cognac
Description:
Growing period Very long, mellow and fragrant. CLUB Remy Martin Premium Champagne Cognac is a very fragrant premium Champagne Cognac. Due to the long brewing period stored in Linmaoshan oak barrels, it has a fragrant aroma and a deep amber color.
Tasting:
Deep golden yellow, deep amber color, as transparent as crystal. The wine is thick and powerful, and the forest oak gives this wine an elegant and diverse aroma; including vanilla, Botz and oak aromas.
Floral aroma: dried flowers and herbs
Spice aroma: pepper, cinnamon
With aromas of roasted almonds and hazelnuts. It is mellow in the mouth, fragrant and elastic, and the aftertaste can last for more than five minutes in the mouth.
Capacity: 70CL
Alcohol content: 40
Origin: France
Rémy Martin is an expert in premium champagne and cognac. It is known as a symbol of Cognac quality, image and status.
In 1724, Moniseur Remy Martin founded the Rémy Martin winery. The "water of life" produced in the Charente grape growing region in western France has been appreciated by wine critics around the world due to its unique and excellent taste, and the excellent reputation of premium champagne and cognac has been recognized. (“Eaux-de-vie” is used to describe the original grape wine formed by double distillation of grapes. Its color is as clear and transparent as clear water. The “eau-de-vie” is then stored in small oak barrels for long-term aging to become cognac. )
The brewing of Rémy Martin
The raw materials for brewing "Rémy Martin" must be high-quality grapes produced in the Cognac region of Charente Province. After the grapes are ripe, they should be picked as late as possible in order to make them as plump and full-bodied as possible. The picked grapes are seeded, pressed, and fermented into wine. To prevent it from spoiling, the wine must be distilled twice before the end of March of the following year to turn it into shochu with an alcohol content of 70. The colorless shochu is then poured into oak barrels and stored in the wine cellar. After several years of storage, it turns into golden amber.
The secret of Rémy Martin’s success
Rémy Martin V.S.O.P wine has a rich and delicate taste, light and fragrant, mixed with intoxicating aromas such as violet, apricot, peach, licorice, etc., blending together and delivering each other layer by layer. Enter. Take a sip and you'll find it's mellow, round, rich and delicate, gently blooming in your mouth, forming a distinctive feature. Remy Martin V.S.O.P has been highly sought after by fashion consumers around the world since its release. Now, one out of every three bottles of V.S.O.P sold in the world comes from Remy Martin. Remy Martin has become a reference model for various V.S.O.P cognacs.
Unique and rare soil
The Charente region has a unique climate, soil and geography, and has ideal grape growing advantages. It has unique limestone soil that can properly regulate the moisture needed to supply the grapes. The town of Cognac, located in the center of Charente, is surrounded by six ring-shaped areas. Each area has different soil and climate characteristics, providing different grape varieties and growing conditions to produce unique Cognac. .
The best grape-growing regions
Currently, only the Rémy Martin winery completely uses the two best grape regions in the Cognac region - Grande Champagne and Petite Champagne. of the finest grapes. Each grape is nurtured and grown in a unique geographical environment. Only the "water of life" produced in these two grape regions can age the rich and fragrant Remy Martin Premium Champagne Cognac.
Oak from Lin Maoshan
The key to brewing Rémy Martin Cognac lies in the wood of the barrel. In the production process of Cognac, the origin of oak and the manufacturing method of barrels play a pivotal role. When Remy Martin discovered this truth, he built a factory next to the then winery to make barrels. The craftsmen, adhering to the fine tradition of 250 years, cut the oak trees from the forest of Linmaoshan into small oak wine barrels with skilled skills. During the aging process, the "water of life" undergoes a comprehensive "exchange" with the cognac in a proper aging environment, blending with each other to create a rich and aromatic cognac.
Unique distillation process
The lees sediment contains a variety of rich elements in wine. Remy Martin puts these lees sediments into a small copper pot and distills them together. Extract its essence to bring out its unique and delicate taste.
Aging time
When the double-distilled grape wine slowly turns golden in the barrel, it can still be called cognac. Cognac must undergo a years-long aging process. Regardless of whether it has been stored for seven, eight years or as long as half a century, the "water of life" originating from the "Grand Champagne region" must be carefully cultivated and repeatedly and carefully transferred from newer oak barrels to older ones. Only the best oak barrels can slowly give Cognac its unique color and personality.
The Art of Blending
The color, aroma and taste of Remy Martin have reached a globally unified level. They are carefully blended from the "water of life" stored in individual barrels. of crystallization. The winemaker selects from many high-quality "waters of life" with unique characteristics and blends them into high-quality cognac. Winemaker Georges Corot, adhering to the fine tradition of a first-class winemaker, devotes himself to the combination of various wine aromas to blend the best Cognac.
Remy Martin’s new fashionable packaging and the latest exciting times
Remy Martin’s new fashionable appearance has a smoother body shape, and the gold-plated product name is set on the dark red trademark, showing off Its fiery emotions and dynamic tension. The Remy Martin statue, the world-recognized symbol of Remy Martin wine products, has become more rounded and full of curves, like an artistic masterpiece, making drinkers excited and imaginative.