Looking for the names of delicacies from various places 1. Beijing Peking duck pear, Beijing white pear, Baiji Hai roast duck, oil chicken, preserved fruit, Beijing royal essence, Beijing autumn pear paste, Poria sandwich cake, Beijing crispy candy , Liubiju pickles, Beijing tapestry, Beijing carved lacquer, cloisonné, Beijing jade, inner-painted pot, Beijing wine, Beijing Baifenglong, Angong Niuhuang Wan, tiger bone wine, Beijing embroidery, peach patchwork, mutton-boiled, Beijing pickled cabbage, large Mopan persimmon, Miyun golden jujube, Shaofengshan rose, Mentougou large walnut.

2. Shanghai Nanhui peach, Sanlin pickled melon, Sheshan orchid bamboo shoots, Songjiang seabass, Fengjing west hoof, Chenghuangmiao spiced beans, Chongming pumpkin, Nanqiao fermented tofu, Gaoqiao waffles , Jiading white garlic, Jiading bamboo carvings, Chongming narcissus, Shuo embroidery, orchid calico, Zhangjiang waist water chestnut, Nanxiang steamed buns, Dingriyou Fujian meat floss, Xin Changfa sugar-fried chestnuts, Daoxiang Village duck gizzard liver, Pudong three yellow chicken.

3. Tianjin Jujube, Tianjin Wood Carving, Tianjin Kite, Tianjin Prawn, Tianjin Carpet, Tianjin Red Fruit, Tianjin Clay Figurine Zhang Colorful Sculpture, Tianjin Chestnut, Tianjin Brick Carving, Tianjin Walnut, Tianjin Yali, Tianjin Paper-cutting, Tianjin lacquerware, ivory carvings and jade carvings, ear-eye fried cakes, red beans, Shawo radish, Yangliuqing paintings, "Gubuli" steamed buns, tea soup, Guifaxiang twists, Guishunzhai cakes, whitebait, Panshan persimmons, purple crabs, Crispy rice dishes, grape beer, Dynasty brand semi-dry wine, Great Wall brand rose sausage, Yingbin brand ham sausage.

4. Shaanxi has Liangpi, Qishan whistle noodles, beef and mutton steamed buns, buckwheat noodles, Shaanxi garlic noodles, BIANG BIANG noodles, Yangling noodles, Jia Sanguan soup dumplings, sophora flower wheat rice, and potatoes. Tsacha, eight-treasure rice steamer cake, fried steamed buns, steamed buns, yellow osmanthus persimmon cakes, stir-fried dough balls, slurry water noodles, rose mirror cakes, noodle fish roe, calabash heads

You can try playing QQ Restaurant games. There are delicacies and cuisines from all over the world.

Who can help me think of some nice group names? Foodie concentration camp about delicious food

Food experts

Tiaotiao delicious group

Eat early

Various delicacies, desserts, food Complete list of dessert names

USAcheese cake

German honeycomb cake Besting cake

Nougat Negative

Crispy crust Prelate full entwine chocolate cake

Praline Hazelnut full entwine Passion cake

Coconut cake

Rich chocolate cup chocolate in glass

Mango pudding

Kiwi custardin glass

Brownies

Banana almond cake Banana Almond cake

WalnutsTarts

Piffle

Coconut pudding

Mango cake

Prelate full entwinechocolate cream cake

WalnutsNapoleon cake

German cheese cake

Yogurtpudding

Marble cheese cake

Strawberry and peach cake < /p>

Traditional Napoleon

White forest cake

Blueberry and custard chocolate cake

Chestnut cream cake

Chestnut chocolate cake

Strawberry chocolate puff pastry

Yogurt carrot cake

Blueberry almond butter cake

German orange cream cake

Mango cheese cake

Apricot thyme cheese cake

Baked strawberry almond soft heart cake

Custard pudding

French pudding

Fresh fruit jelly cup

Apple crumble

Banana Banana ch

chocolate cream cake

Coffee chocolate cake

Coconut cake

Sacker cake

French cheese cake

Thai-style red bean pudding

Thai-style green pudding

Thai-style durian cake Rice cakeThai-style durian sago pudding

Thai-style sago pudding

Red wine cheese cake

Thai style Thai-style pumpkin custard

Thai-style dark rice pudding

Dark coconut glutinous rice

Indonesia Indonesian pudding

Coconut sago pudding

Thai-style coconut sweet corn......>>

What are the names of food streets?

The names of various gourmet dessert foods are tiramisu, soft heart, heavy cheese cake, black forest, muffin, donut, cookie, croissant, croissant, black truffle chocolate, Caramel pudding, egg tarts, roasted pig, barbecued pork, roasted duck, roasted goose legs, hand-caught mutton ~ grilled lamb skewers ~ large plate of chicken ~ Chongqing hot pot ~ steamed hairy crabs, Peking duck ~ Ma Xiaoer ~ Liuzhou snail noodles ~ durian patch, Yangzhi Manna~durian pancake~coconut sago, fruit fish~glutinous rice chicken, fried two, dry fried beef river, fried noodles with soy sauce, barbecued pork buns, pork liver siomai, beef siomai, shrimp dumplings, rice rolls, Bowl cake, water chestnut cake, radish cake, curry fish egg, stewed beef offal, beef brisket noodles, roasted mutton ~ Anyone want to try it? Anyway, I'm hungry~(*^__^*) Hee hee...

The varieties and names of various delicacies! ! ! Octopus balls, seaweed, Orleans grilled wings, all kinds of mousse, black forest, brownie, tiramisu, steak, beef jerky, milkshake, milk tea, double skin milk, hand cakes, chocolate, curry fish balls, Fish tofu, sushi, arctic clams, salmon, tempura, black rice noodles, ice cream, fried noodles, sandwiches, chicken wings, pasta, barbecue, three-way eel rice, ramen, cooked sushi, soba noodles, dong dong yaki, I know Also, I’m too lazy to type, so that’s all. I hope it helps. . . . . .

Complete list of Western food names in English 5-point pizza

pudding pudding

beefsteak steak

pasta pasta

macaroni macaroni

Macarons macarons

muffin waffles

pie pie

cookie cookie

Please tell me the names of delicacies from various places. Taiyuan: Guoyourou

The restaurants in Taiyuan are dominated by Cantonese, Sichuan, Beijing, and Shandong cuisines. The local cuisines that are named after them seem to be just noodles and snacks. Guoyourou is also a bit like a snack, but it is a popular traditional local dish. Choose high-quality meat, cut it into thin slices, dip the outside in a thin layer of egg gravy, simmer it in oil, take it out, and stir-fry it. Any restaurant can make it, and the taste will be the same. Although the name is suspicious, the taste is fragrant but not greasy, so it’s worth a try.

Nanjing: Stir-fried Dried Reed Artemisia

Salted duck is still an indispensable dish for Nanjing people to entertain guests, but they always have to add apologetically: Now this duck is becoming more and more popular. Getting fatter. When outsiders come to Nanjing, they are attracted to eat fried and fragrant artemisia. Nanjing people also think that "artemisia is only found in Nanjing". In fact, there are many places that produce Artemisia truncatula, but none of them are as sophisticated as Nanjing people in treating vegetarian dishes. When people in Nanjing eat wormwood, they have to pinch off 8 taels per pound, leaving only a clean, green and crisp tip of the wormwood stalk. Stir-fried dried fragrant seeds are also "vegetarian" stir-fried. Apart from a little oil and salt, almost no other condiments are added. What is needed is the natural fragrance of the mixture of the tips of the artemisia stalks and the dried fragrant seeds. After eating, the lips and cheeks will be particularly refreshing.

Suzhou: Grilled crucian carp with green onions

Suzhou people love to eat fish, but they are picky. Some people don’t eat carp, some don’t eat silver carp, only crucian carp, and I’ve never heard of anyone being taboo about it. ―Children in Suzhou learned to say the phrase “fresh food” when they were eating crucian carp. The dish of grilled crucian carp with green onion highlights the deliciousness of crucian carp. On the back of the crucian carp dripping with red sauce, half an inch of crispy green onions are placed. Although I don’t understand why this is called “grilled with green onions,” this is always the first place where people eat chopsticks.

Wuxi: Meat and Bones

No one eats Wuxi Beggar’s Chicken now, and the meat and bones are very popular. Wuxi people like to eat sour and sweet things. The taste of meat bones reminds people of sweet and sour pork ribs, but the meat on the bones is looser, thicker, more sour and sweet, and even the bones are crisp enough to bite. Meat bones were vacuum-packed several years ago, and it was common for people at train stations to carry eight or ten boxes of them onto the train.

Yangzhou: Stewed Crab Meat and Lion Head

Yangzhou people have unchangeable preferences for their own dishes and tastes. When Cantonese cuisine became popular, Yangzhou people also ate morning tea, but everything from snacks to eating methods were authentic Weiyang style. While eating, he commented: "We have had morning tea in Yangzhou for a long time." Braised crab meat and lion's head are said to have been around for nearly a thousand years. It’s history, but I still never get tired of it. The so-called lion head means big meat in Yangzhou dialect, and in Mandarin it means big meatballs, but the meat also contains crab meat, crab roe, and seasonings, and is topped with green cabbage hearts and braised in a cage. In the words of Yangzhou people: "The pork is fat and tender, the crab meat is fragrant, and the cabbage heart is crispy and must be scooped with a spoon. After eating, the fragrance fills the mouth and leaves the teeth and cheeks fragrant, making people unforgettable for a long time."

Nantong: The most delicious food in the world

Anywhere with a sea, clams are almost always on the table, but only the adults and children in Nantong dare to say that the food in their bowls is "the most delicious food in the world." When the cauliflower turns yellow, it’s a clam-trampling carnival for Nantong people. When I stepped on the beach with my bare feet, the clam couldn't hold back its anger and its head popped out. I took it home and raised it for two days, or boiled or roasted it. It was so delicious. The clams in Nantong are clams, which are unique to the beaches in this area. One clam can weigh more than half a kilogram. Nowadays, clams are rarely available in the market. Often the fishermen are fishing, and the vendors have come to the beach to negotiate the price with you. On the high seas in the distance, Japanese and Korean ships have long been parked there, waiting for the vendors' boats to deliver goods to your door. Want to eat? You can only step on it yourself.

Xuzhou: Sha Soup

The characteristics of Xuzhou cuisine are dark, sticky, and spicy, because they love to put soy sauce, love to use starch, and love to show their preference for spicy food. There is a soup made with wheat kernels, shredded chicken, shredded kelp, and shredded bamboo shoots. It tastes so delicious that people often eat two bowls in a row. But the various ingredients are still mixed together, so that the soup becomes a veritable porridge. Sha soup is actually a question - "What soup?" Because I tasted it but didn't like it, I still can't leave Xuzhou.

Gaoyou: Crispy Shelduck

Gaoyou salted duck eggs have become a year-end benefit distributed across the country. From this, we can guess how many thousands of ducks there are in Gaoyou. From this, we can guess how many thousands of ducks there are in Gaoyou. People are very proud of the whole duck feast, and I believe no one doubts the Gaoyou people’s ability to make perfect use of every part of the duck. The whole duck banquet is not popular now, but crispy shelduck, a famous dish in the whole duck banquet, often appears as the "finale" in banquets in the Weiyang area. Therefore, when local people go to important banquets, they will bring a plastic bag in their pocket. When they are full of wine and food, the crispy shelduck is served, and they are packed back home.

Shanghai: Fried eel

Foreigners come here... >>

List of snack bar names Hello! Varieties of snacks across the country (divided by region): Dumplings, glutinous rice balls or Lantern Festival spring rolls, spring cakes, glutinous rice glutinous rice cakes, lotus paste buns, bean paste buns, tea eggs, shredded sweet potato soup buns, small steamed buns, barbecued pork buns, soy milk, tofu curd/tofu curd or tofu curd, fermented rice or liqueur, glutinous rice rolls Fried eggplant box, lotus root box, glutinous rice and lotus root pot stickers, steamed locust flower one: Northeast region: Diaolu cake, chicken cake, Saqima two: Heilongjiang, Harbin red sausage, Qiulin large bread, yellow rice cut cake three: Jilin Daliang cake, glass leaf cake, bean bun (sticky) Bean buns) Pancake box Yanji cold noodles cake Korean pickles Li Liangui bacon flatbread four: Liaoning Laobian dumplings Ma Shaomai Li Liangui bacon flatbread Shenyang Xita cold noodles Shenyang Huitou Sichuan Malatang (Shenyang snacks) White meat blood sausage five: North China (North China is mainly characterized by pasta) Braised noodles, gnocchi soup, cat ears, pot stickers, deep-fried cakes, sesame dumplings, cut cakes, bean paste buns, beef sesame cakes, roasted white water sheep head chops, roasted with sugar, roasted six: Beijing Shaomai, fried tripe, fried noodles with fried sauce, fried liver with burnt rings Bean juice, sesame tofu, garlic puree, chestnut sheep soup, fried sausage, donkey roll, peas, moxa wowo, chestnut noodles, steamed buns, kidney bean rolls, snails, stewed braised minced pork cakes, door nail meat cakes, tea soup, dried fruits, cheese, sour plum soup, fried red fruit Beijing cake, almonds Tofu, stinky tofu (also known as "Qingfang"), preserved fruit, candied haws, stir-fried sesame tofu, glutinous rice cake, beef tongue cake seven: Tianjin 18th Street Twist Goubuli buns, ear-eye fried cake, crispy rice noodle, tea sesame sauce, sesame pancake, nuts, peanut pancake, fruit cold Fruit eight: Hebei area: donkey meat roasted chess piece sesame cake sesame sugar peanut fried cake (braised cake) nine: Henan Heji braised noodles first floor Xiaolongbao Geji braised cake stuffy yellow croaker fried jelly noodles noodles Luoyang water mat deep-fried oil Steamed buns, fried vegetable corners, Xiaoyao Town spicy soup noodles, egg-filled pancakes ten: Shanxi shaved noodles, oatmeal noodles, pickled yellow rice noodles, fried cakes, Wenxi boiled cakes, pancakes, pancakes, fried pancakes, fried slices [edit] Shandong pancakes, stewed in Yantai oil Meat with sweet foam, smoked tofu, jerky, rice, fish pot slices eleven: Northwest region: (Northwestern snacks are mainly beef and mutton) Steamed buns with cold skin and white water sheep head offal soup [edit] Inner Mongolia Sour *** Wurimo twelve: Guanzhong Steamed stuffed buns with soup, buckwheat noodles, gourd head, barbecue, cured beef and mutton, cured meat stuffed buns, Qishan sauerkraut noodles, persimmon cakes, water basins, pot helmets, steamed cakes, stone buns, golden threads, oil tower dumplings Sheep's blood, sesame meatball paste, spicy soup and potato stir-fry. Thirteen: Northern Shaanxi potato, wipe the bowl and sip money-saving rice. Northern Shaanxi bitter vegetable, Ganquan tofu, braised donkey intestines. Fourteen: Southern Shaanxi vegetable tofu, Hanzhong rice skin, Xixiang beef. Qian Shang Zhi Meat Walnut Cake Black Rice Wine Fifteen: Gansu Langya Honey Lanzhou Ramen Gray Bean Lotus Leaf Cake Apricot Skin Rubbed Fish Noodles Tianshui Jelly Thousand Layer Beef Cake Zhen Raw Sugar Oil Cake High Three Sauce Meat Slurry Water Surface Oil Fried Rice Noodles High Dan Stuffed Skin ......>>

What are the famous snacks in China? Beijing: Jiao ring, honey twist, pea yellow, ai wowo, stir-fried liver and fried belly

Shanghai: crab shell yellow, Nanxiang steamed bun, small Shaoxing chicken porridge

Tianjin: Gaba Vegetables, Goubuli steamed buns, Er'eryan fried cakes, boiled small fish with pastry paste, Bangchui fruit, Guifaxiang cannabis flower, five-spice donkey meat

Taiyuan: Castanopsis, shaved noodles, pulled slices

Xi'an: Beef and mutton steamed buns, Qianzhou pot helmets

Lanzhou: Ramen, fried pot helmets

Xinjiang: Roast mutton, grilled naan, pilaf

Shandong: Pan-fried buns

Jiangsu: Grilled green onion buns, soup dumplings, sandwich buns, crab roe shaomai

Zhejiang: ghee cakes, Double Ninth Festival chestnut cakes, fresh meat dumplings, shrimp fried eel noodles , Purple rice eight-treasure rice

Anhui: Laba porridge, Dajiujia, Huizhou cake, tofu skin rice

Fujian: oyster cake, hand-caught noodles, five-spice tied hoof, tripod edge paste

p>

Taiwan: Du Xiaoyue Danzi Noodles, Eel Noodles, Golden Claw Rice Noodles