From the construction of ecological civilization in the 18th CPC National Congress, the green development, circular development and low-carbon development in the 13th Five-Year Plan, the five development concepts of "innovation, coordination, green, openness and enjoyment" in the Fifth Plenary Session of the 18th CPC Central Committee, and the theory of "Lucid waters and lush mountains are invaluable assets", to the report of the 19th CPC National Congress, which insists on the harmony between man and nature and the construction of beautiful China, the sustainable and green development of agriculture can be achieved. The development concept of green food, which protects agricultural ecological environment, improves the quality and safety level of agricultural products and processed foods, promotes agricultural efficiency and increases farmers' income, is basically consistent with the agricultural sustainable development goals of food security, employment, resources and environmental protection widely accepted in China at present. It can be said that green food is the leader and practitioner of agricultural sustainable development in China. Green food refers to safe and high-quality edible agricultural products and related products that are produced in excellent ecological environment, produced according to green food standards, and are subject to full-process quality control and obtained the right to use green food marks. Green food is one of the three products and one standard, and it is also included in the access qualification of government project declaration.

what are the requirements for applying for green food? According to the "Green Food Label Licensing Examination Procedure", here is a brief summary for everyone: ◆ The origin of products or raw materials must meet the ecological environment standards of green food. ◆ Crop planting, livestock and poultry raising, aquaculture and food processing must conform to the production and operation procedures of green food. ◆ Products must meet the quality and hygiene standards of green food. ◆ The product label must comply with the relevant provisions in the Standard Manual for Green Food Label Design formulated by the Ministry of Agriculture of China. #3p4# "Four in One of Green Food", that is, logo graphics, "Green Food" characters, numbers and anti-counterfeiting labels. The background color of #3img4#AA grade green food signs is white, and the signs and standard fonts are green; The logo background color of grade A green food is green, and the logo and standard font are white.

3 "Product number" is followed or directly below by the words "Green Food Mark with the permission of China Green Food Development Center", and its English specification is "Certified Chinese Green Food Product".

4 the packaging label of green food shall conform to the national General Standard for Food Labeling (GB7718-94). The standard stipulates that the following contents must be marked on the food label: the name of the food; List of ingredients; Net content and solid content; The name and address of the manufacturer and seller; Date mark (production date, shelf life) and storage guide; Quality (quality grade); Product standard number; Special labeling content.

The district/county level is responsible for the preliminary examination of materials, and the certification process is all undertaken by the Provincial Green Office and the China Green Food Development Center. Certification procedures are as follows:

1. Certification application/obtaining internal auditor certificate

2. Acceptance and document review

3. On-site inspection, product sampling

4. Environmental monitoring

5. Product testing

6. Certification review

7. Certification review

8. Certification issuance <

the reward standards in other places are subject to the latest local documents!

Precautions and specific procedures for application: #3p4#

Application by agricultural department

Handling department: Quality and Safety Unit/Division of Agricultural and Rural Bureau

Scope of application:

1. Applicant conditions: The applicant must be an enterprise legal person, and social organizations, non-governmental organizations, governments and administrative agencies are not allowed to be applicants for green food. At the same time, applicants are also required to meet the following requirements: (1) Environmental and technical conditions for green food production; (2) the production has a certain scale, with a relatively perfect quality management system and strong anti-risk ability; (3) The processing enterprise must have been in production and operation for more than one year before accepting the application; (4) An applicant cannot be considered as an applicant under any of the following circumstances: a. Having economic or other interests with the Center and the Provincial Green Office; B products that may lead consumers to misunderstand or distrust the source of products, such as wholesale markets and grain depots; C purely commercial enterprises (such as department stores and supermarkets).

2. Conditions for applying for certification (1) Most products in categories 5, 29, 3, 31, 32 and 33 classified by national trademark categories can apply for certification; (2) Newly developed products registered with the word "food" or "health" can apply for certification; (3) Products that are both medicines and foods announced by the Ministry of Health can apply for certification; (4) applications for fried instant noodles, leafy pickles (salted products), ham sausages and products with unclear mechanism of action (such as slimming tea) will not be accepted for the time being; (5) Green food rejects transgenic technology. Any products produced (raised) and processed by genetically modified raw materials will not be accepted. 2

training for internal inspectors. The Provincial Green Office regularly organizes training for green internal inspectors, and the enterprise arranges technicians to participate, and obtains the certificate of internal inspectors through training. 3

The green food logo is the certification trademark registered by China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce, which is protected by the Trademark Law of the People's Republic of China. As a trademark registrant, China Green Food Development Center enjoys exclusive rights, including exclusive rights, transfer rights, licensing rights and inheritance rights. Without the permission of the registrant, no unit or individual may use it: "Safety, high quality and nutrition" reflects the quality characteristics of green food. Green food is divided into Grade A and Grade AA, and Grade AA green food and organic food abide by the same principles and standards. 4

Required materials:

When applying for certification to the district/county where the applicant is located, the applicant shall submit the following documents in triplicate, one for the district/county and one for the provincial green office. A newspaper center: 1. Application Form for the Use of Green Food Labels 2. Enterprise and Production Situation Questionnaire 3. Statement to ensure the implementation of green food standards and norms 4. Production operation procedures (planting procedures, breeding procedures, processing procedures) 5. The company's quality control system for "base+farmers" (including contract, base map, list of bases and farmers, management system). 6. Product implementation standard 7. Product registered trademark text (photocopy) 8. Enterprise business license (photocopy) 9. Enterprise quality management manual

For different types of applicant enterprises, according to the key points of product quality control and the use of inputs in production, the following materials should also be submitted respectively: 1. Mineral water applicant enterprises, provide copies of hygiene licenses, mining licenses and expert evaluation opinions; 2. For the enterprises applying for wild collection, provide the permit collection management system formulated by the local government to prevent excessive picking and soil erosion; 3 for slaughtering enterprises, provide a copy of the slaughter license; 4. If the seeds of crops and vegetables are imported from abroad, the original certification documents of non-GMO seeds issued by foreign producers and the certification materials of the types and effective components of seed coating agents used shall be provided; 5. Provide the original product labels of pesticides, commercial fertilizers, veterinary drugs, disinfectants, fishery drugs, food additives and other inputs used in production; 6. If premix is used in production, provide the original label of premix product and a copy of the manufacturer's production license; If self-produced premix is used (not for external sale) and the breeding method is centralized, a copy of the production license shall be provided; If self-produced premix is used (not for external sales), but the breeding management mode is "company+farmer", a copy of the production license, the approval number of premix and a copy of the approval form shall be provided; 7. For outsourcing green food raw materials, provide a purchase and sale contract valid for one year and a supply agreement valid for three years, and provide a copy of the green food certificate and a copy of the invoice for purchasing raw materials in batches; 8. If an enterprise produces and processes the same series of products with the same main raw materials and the same (similar) processing technology at the same time or produces in parallel (the same product has both green food production and non-green food production), it shall provide a differentiated management system from raw material base, acquisition, processing, packaging, storage and transportation, warehousing and product identification; 9 raw materials (feed) and auxiliary materials (including additives) are green food or relevant certification materials that meet the product standards of green food; 1. Prepackaged products, providing design samples of product packaging labels. Article source: Project application service WeChat official account