China oyster producing areas are mainly distributed in five areas:

I. Guangdong

Oysters produced in Guangdong go from eastern Guangdong to western Guangdong.

1, Zhanjiang Oyster (Zhanjiang, Guangdong) Zhanjiang is surrounded by the sea on three sides, with a coastline of over 1300 kilometers, which is the longest city in China. There are many bays in Zhanjiang, with vast beaches, reefs all over the coast and overlapping rocks. In addition, Zhanjiang was a volcanic eruption area in ancient times, containing a lot of trace elements and minerals, which nourished plankton and made it multiply and gather in large numbers, making it a delicious oyster. Zhanjiang Oyster has won the favor of the market for its delicious taste, fat and smooth meat, tender and crisp.

2. Chenzhou Oyster (Shanwei, Guangdong Province) and South Australia Oyster (Shantou, Guangdong Province), which mainly produce small oysters, that is, goose egg oysters that are popular now; Small size, low price, suitable for steaming.

3. Chengcun oysters (Yangjiang, Guangdong). Chengcun produces a large number of roasted oysters every year. Yangjiang oysters are characterized by many impurities and relatively cheap prices.

4. Bao 'an Shajing Oyster (Shenzhen, Guangdong Province), Nanshan Oyster (Shenzhen, Guangdong Province) and Shenzhen are one of the earliest places to breed oysters in Guangdong Province. Especially the raw oysters in Shajing, the quality is very good, and the dried oysters are very popular. Overseas Chinese often miss them, but due to the industrialization and urbanization of Shenzhen, there is no oyster production in manhole, and all of them are pulled back from other places to process dried oysters.

5. Hengqin oysters (Zhuhai, Guangdong). Many oysters in Zhuhai were developed by Guangxi people who used to breed, package and wholesale oysters. Zhuhai oyster production is very large, which is very suitable for barbecue. Every year, when Zhuhai Oysters come into the market, the price will suddenly drop. Guangzhou Market, the largest oyster distribution center in China, is the world of oysters in Zhuhai.

6. Taishan oysters (Jiangmen, Guangdong) exist like Taishan oysters. If you sell by the catty, they can also sell by the catty. Why? He is super fat! It is fat and big, so a large part of Taishan oysters are sold for banquets and daily consumption at home.

7. Dianbai oysters (Maoming, Guangdong) and Huidong oysters (Huizhou, Guangdong)? Not to mention the short output and output time.

Second, the origin of Guangxi oyster

1, Beihai Oyster (Guangxi Beihai), Beihai Oyster is listed as a national geographical indication product. The breeding history of North Sea oysters has been more than 300 years, and now it is about 46,000 mu. Beihai oysters have an advantage that other places don't have. It can produce oysters all year round. In summer, the shoal is salty (representing Yanlou Oyster), and in winter, it is salty and deep-sea Oyster (representing Tieshan Port Oyster).

2. Qinzhou Oyster (Qinzhou, Guangxi) has traditionally been a breeding base for oyster fry, and a large number of oysters have been cultivated in recent years.

3. Fangchenggang oysters (Fangchenggang/Dongxing, Guangxi) are amazing, because they are close to Vietnam and there are inexplicable Vietnamese oysters mixed together.

Third, Shandong.

1, Rushan Oyster (Rushan, Shandong Province), the sea area where Rushan Oyster grows has moderate salinity, fertile water quality and rich bait, reaching the national first-class aquaculture water quality standard. The unique natural conditions have shaped the unique quality of Rushan oyster, which has the characteristics of large size, high fullness, smooth and tender meat and delicious taste. The contents of protein, zinc, iron, manganese and selenium are higher than those of other products, and it has won the national geographical indication trademark.

2. Rongcheng Oyster (Weihai, Shandong Province), Nanhai Oyster (Nanhai, Shandong Province) and Hongdao Oyster (Qingdao, Shandong Province)

Fourth, Liaoning.

1, Gulf Oyster (Dalian),

2. Zhuanghe Oyster (Zhuanghe, Liaoning)

Verb (abbreviation for verb) Taiwan Province Province

1 Oyster, black oyster, Changhua oyster, Yunlin oyster, Chiayi oyster (Taiwan Province Province).

To sum up, I personally think the oysters in Rushan, Shandong Province are the best. Rushan has a saying that oysters are eaten raw and shrimps are eaten alive since ancient times. Coastal fishermen often pry open oyster shells on rocks and eat oyster meat raw. Oysters can also be made into oyster sauce and canned food. Oyster meat contains extremely high zinc, which is very beneficial to men's health. The main component of the famous emerging drug, the golden oyster, is oyster extract. Oyster shells can also be used as medicine. They are slightly cold and salty, and have the functions of subduing yang, astringing, resolving phlegm and softening hardness. Mainly used for dizziness, spontaneous sweating, night sweats, nocturnal emission, metrorrhagia, leukorrhagia, and lymphoid tuberculosis.