Hubei's specialties are auricularia auricula, Regan Noodles, Wuchang fish in Ezhou, lotus seeds in Honghu Lake and kohlrabi in Xiangyang.

1. Auricularia auricula in Fangxian County

Fangxian County, Hubei Province is a famous production base county of Auricularia auricula in China, and it is a well-known "hometown of Auricularia auricula" at home and abroad. In the international trade market, because of its fresh color, thick meat, large flowers, high quality and rich nutrition, it has won the reputation of "room ears". The black fungus here is "shaped like a swallow and flying", also known as Yan 'er, and has the reputation of the king of delicacies.

2. Regan Noodles

Regan Noodles is one of the most famous foods in Wuhan, an inseparable part of Wuhan people's life, and has become a representative of Wuhan food who occupies a place among the national snack representatives in their minds. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive.

3. Wuchang fish in Ezhou

Wuchang fish is synonymous with Ezhou, and "Ezhou Wuchang fish" is the word mark and graphic trademark of Wuchang fish association in our city approved by the State Administration for Industry and Commerce.

4, Honghu lotus seed

Honghu lotus seed, a specialty of honghu city, Hubei Province, is a chinese national geography symbol protection product. Honghu lotus seeds are produced in Honghu Lake area with excellent ecological environment. The products are big and round, with thin skin and thick meat, and have a sweet, moist, slightly sweet and fresh flavor. It has extensive edible and medicinal value.

5. Xiangyang kohlrabi

Xiangyang kohlrabi, one of the four famous pickled vegetables in China, was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang, according to the Records of China Scenery, and is known as Zhuge Cai and Kongming Cai among the people.