Danjiangkou City is rich in natural products. This is the largest high-quality citrus production base in the northern edge of China. It is listed as a national citrus advantageous producing area (with a national comprehensive citrus experimental station), with an average annual citrus output of 600 million kilograms. "Danjiang Mandarin" was rated as "Chinese Famous Fruit" by the country, and "Wudang Mandarin" was rated as China's National Geographical Indication Protected Product.

Danjiangkou City is an important production base for the national geographical indication protected product - "Wudang Dao Tea". "Wudang Green Feather", "Wudang Needle Well" and "Wudang Sword Tea" are recognized by the Ministry of Agriculture and the Ministry of Agriculture. Hubei Province rated it as high-quality tea. Among them, "Wudang Needle Well" is a famous trademark in Hubei Province and has been certified as organic (ecological) food by the European Union. "Sanfeng Black Tea" won the gold medal at the "2012 American World Tea Expo". [11] "Wudang Guanpai Wudang Taoist Tea" won the gold medal of the "First Asia Pacific Tea Awards" in 2015. The city's tea planting area is nearly 100,000 acres, and it is a famous high-flavor green tea base and organic tea production area.

There are more than 1,100 varieties of Chinese medicinal materials in Danjiangkou. Wudang Mountain in the territory is known as the "natural medicine storehouse" and is rich in precious traditional Chinese medicines Gastrodia elata, Ganoderma lucidum, Jinchai and Polygonum multiflorum, which are called the "Wudang Four Treasures". As of 2014, the artificial planting area is approximately 100,000 acres. [12]

In addition, edible fungi such as shiitake mushrooms, fungus, enoki mushrooms, white fungus, and poria cocos are widely cultivated. The Camellia oleifera planting area is about 20,000 acres. The planting area of ??specialty cash crops such as tobacco leaves and walnuts has expanded rapidly.