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How to cook chicken with pepper and saliva?
Jiaoma koushui chicken

This is a super enjoyable "pepper chicken". Chicken is tender and smooth. With spicy and delicious all-purpose juice, it's too delicious to eat. With it, I can eat two bowls of low-fat and low-calorie rice, which is very suitable for sisters who are afraid of losing weight.

Preparation of ingredients:

Chicken leg, Flammulina velutipes, string pepper, millet spicy, garlic, onion, ginger, pepper, dried pepper, chopped pepper sauce.

Specific practices:

① Universal juice: put string peppers, millet chili, Chili powder, minced garlic, white sesame+pepper oil +2 tablespoons soy sauce +2 tablespoons vinegar+1 tablespoon soy sauce+1 tablespoon oyster sauce +2 tablespoons chopped pepper sauce+appropriate amount of salt+1 tablespoon white sugar in the bowl;

(2) Boning the chicken leg, removing the meat from the chicken leg, putting into a pot with cold water, adding ginger slices, onion segments, dried peppers and prickly ash, boiling for about 10 minute, and then taking out and washing for later use;

③ Flammulina velutipes is cooked, fished out and spread on the bottom of the plate;

(4) Cut the chicken leg meat into small pieces, put it in a plate, and pour the juice prepared in advance.

Practice 0 Difficulty Is there a spicy appetizing and delicious pepper-hemp saliva chicken that cries? Sisters must try!