Black-leaf Litchi in Qinbei

The planting area of Litchi in Qinbei District of Qinzhou City is nearly 4, mu, among which Black-leaf Litchi is the main variety, with a long planting history and excellent quality. The planting area is 35, mu, accounting for nearly 9% of the planting area of Litchi in this area, with an annual output of about 4, tons. Xintang Town, Qinbei District is the main production area, and the towns such as Long Beach, Bancheng and Xiaodong are driven by radiation, with a continuous planting area of more than 2, mu. Litchi with black leaves is bright in color, large in size, thick in meat, sweet and crisp, small in stone, high in sugar, good in flavor, resistant to storage and transportation, especially suitable for canning, and enjoys a good reputation both inside and outside Guangxi. In 1991, it was rated as a high-quality authentic litchi variety with black leaves at Guilin National Litchi Appraisal Conference.

Guifei Red Litchi

The origin is Guitai Town, Qinbei District, Qinzhou City, and it is another excellent new litchi variety in "the hometown of black-leaf litchi in China" after Qinzhou Red (Nanjuhong) Litchi whose origin is Xintang Town, Qinbei District, Qinzhou City. The pulp of Guifei red litchi is translucent, sweet and medium in aroma, and the pulp is tender and juicy. The content of soluble solids is 18.7%; The pulp is thick and the edible rate is 73.5%. The scorch rate was 46.%, and the seed weight accounted for 4.6% of the fruit weight.

candied jujube king

The place of origin of candied jujube king is Nameng Town, Qinbei District, Qinzhou City. "Honey King" jujube is a new jujube variety introduced from Taiwan Province, which was successfully planted in Zhushan Modern Agricultural Demonstration Park in Nameng Town, and registered as "Honey King". The single fruit weight of this jujube is 1g ~ 4g, the sugar content is 18, the fruit shape is long and oval, the peel is green, and the pulp is white, tender and delicate.

Qinbei Orchard Chicken

Orchard Chicken is the full name of high-quality ecological orchard chicken, which is distributed in Xiaodong, Dadong, Nameng, Dasi, Bancheng, Long Beach, Xintang and other towns in the northern part of Qinbei District. It is named after the local habit of using orchards to naturally graze.

in December, 23, the expert committee of China specialty town of China Quality Agricultural Products Development and Service Association awarded Qinbei District the title of "China Orchard Chicken Town".

Xiaodong Matong

Xiaodong Matong is a local brand-name snack produced by Xiaodong in Qinbei District of Qinzhou City. Xiaodong Ma uses fragrant glutinous rice flour and red meat taro flour as the main ingredients, adds white sugar, rubs it into small grains, fries it into a small cylinder with a diameter of three or four centimeters and a length of 1-12 centimeters in an oil pan, and then wraps it with thin sugar and rolls fried sesame seeds all over. Because it is wrapped in sesame seeds, it is named after the grass inside.

Xiao Dong Ma Tong has the characteristics of light, fragrant, sweet, crisp and crisp, big but not heavy, sweet but not greasy, crisp and refreshing, and the aftertaste after eating is full of aftertaste, which is memorable. In 1981, Xiao Dong Ma Tong won the first prize at the Guangxi pastry making technology appraisal meeting, and became one of the most popular foods for tea during the Spring Festival and in general.

dasi pork tripe bar

pork tripe bar is a specialty of dasi town, and it tastes crispy and unique. The whole process of frying pork tripe takes a long time, so it is necessary to use a firewood iron pot, so that the fried pork tripe is yellow and crisp enough.

Due to the limited raw materials and complicated practices, the production of Dasi Temple is only about 3 kg from morning to night.

Alpinia officinarum

Alpinia officinarum is ovoid or oblong, brown in appearance, bright in skin color, not shriveled after sun exposure, thin in skin and thick in flesh, delicate and crisp in meat, and spicy and sweet in taste. The planting area of Alpinia officinarum in Dasi Town is about 8, mu, and the total output is about 15, tons.

Sophora japonica powder

is a favorite summer sweet water in Qinbei District, which can be seen everywhere in the streets of towns and villages in Qinbei District. The entrance of Sophora japonica powder is smooth and tender. The main raw materials are Sophora japonica, rice and brown sugar. First, soak the rice in water for about 5 hours, then slightly soak the Sophora japonica in water to soften it, and grind the rice and Sophora japonica together into rice slurry.