Cai Linji, Maixiangyuan, Zeng Mazi and Chu Street Yipin.
Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei province, and there are many ways to make it. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.
Regan Noodles is different from cold noodles and soup noodles. Noodles are cooked in advance, supercooled and oiled, and then sprinkled with sesame sauce, sesame oil, balsamic vinegar, Chili oil, spiced pickles and other ingredients, which is more distinctive and adds a variety of flavors. When eaten, noodles are slim and smooth, the sauce is fragrant and delicious, and the color is yellow and oily, fragrant and delicious, with a very refreshing spicy taste.
Practice 1
1. Prepare Regan Noodles.
2. diced spicy radish.
3. Fried peanuts. Peanut butter or chopped peanuts are ingredients that complement the flavor of sesame sauce in Regan Noodles. Mix peanuts with a little vegetable oil, put them in a microwave oven, "sting", spread them and crush them with a rolling pin, with or without the peanut coat.
4. chives, wash the shallots, control the water, and cut them into powder for later use.
5. Spicy radish, chopped peanuts and chopped green onion are ready. Next, we will enter the most critical step: mixing sesame sauce.
6. Sesame paste in sesame oil workshop is the same as sesame paste on the market. Before mixing noodles, it needs a "boiling" process, that is, diluting it, preparing a cup of warm water, adding warm water to the sesame paste bowl little by little, and stirring in the same direction.
7. At the beginning of mixing, you will find that it becomes thicker and thicker. When you feel that you can't stir, continue to add a little warm water and continue to stir in the same direction.
8. According to this method, add water, stir well, add water again, stir again, and dilute sesame paste until it is scooped up with a spoon. When it drops smoothly like satin, it is ready. Add salt and a little sugar and mix well.
9. Pour a little sesame oil into the bowl and mix it with sesame paste, and the sesame paste mixed with noodles will be finished.