China's Food Safety System
Since June 5438+1 October1in 2004, China has first implemented the food quality and safety market access system in five food industries, such as rice, edible vegetable oil, wheat flour, soy sauce and vinegar, and in the second batch/kloc, such as meat products, dairy products, instant foods, frozen foods, puffed foods, condiments, beverages, biscuits and canned foods. The AQSIQ will implement the market access system for all 28 kinds of food in 3-5 years.
Description:
The word "quality and safety" is no longer used, but "production license".
Legal basis: Regulations of the People's Republic of China on the Administration of Production Licenses for Industrial Products Scope of application: engaging in food production, processing and business activities for the purpose of sales in People's Republic of China (PRC). Does not include imported food. Specifically, it includes three systems: production license system. Issue a food production license to qualified food production enterprises and allow them to produce products within the scope of the license; An enterprise that has not obtained a food production license may not produce food. Compulsory inspection system. Food that has not been inspected or failed to pass the inspection shall not be sold out of the factory. Market access marking system. The food subject to the food production license system must be printed (pasted) with the market access mark-QS mark on its packaging or logo before leaving the factory, and the food without QS mark shall not enter the market. Green food mark is a quality certification mark officially registered by the Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. It consists of three parts, namely, the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology; The color is green, symbolizing life, agriculture and environmental protection; The figure is a right circle, indicating protection. AA-level green food signs and fonts are green on a white background, while A-level green food signs and fonts are green on a white background. The whole character depicts a harmonious vitality in the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring strong vitality to people.
Green food signs also remind people to protect the environment and prevent pollution, and create new natural harmony by improving the relationship between people and the environment. It is registered in nine categories of food, mainly food, and extended to green food-related products such as fertilizer. As a product quality certification trademark, the exclusive right of green food logo is protected by the Trademark Law of People's Republic of China (PRC). The use mark means that the food is certified by a specialized agency and licensed by the enterprise according to law. Regular health food will be marked with a special blue health food logo in the shape of "police mobile force" on the outer packaging box of the product. The approval number of health food will be indicated below, or "national food health word YearNo". X x x x "or" who eat new words. ×××××× ".Among them," Guo "and" Wei "are approved by the state or the Ministry of Health.