1. Guyue Longshan:

Gulong Yueshan, a well-known trademark in China, is affiliated to China's largest rice wine enterprise - China Shaoxing Rice Wine Group Company. It has a strong headquarters and owns Guyue Longshan. , Shen Yonghe, Nuerhong, Zhuangyuanhong, Jianhu and other brands. Among them, Guyue Longshan is the number one brand of rice wine in China, an iconic brand in China’s rice wine industry, and rice wine specially used for state banquets.

2. Kuaiji Mountain:

Kuijishan rice wine, a famous brand product in China, a Chinese A time-honored brand with nearly 300 years of brewing technology and experience. It is the first in the industry to pass the ISO9002 international standard certification. Its main product is Kuaijishan brand Shaoxing wine, a nourishing low-alcohol wine with moderate alcohol content, mellow nature and rich nutrition. Cultivate your character and prolong your life.

3. Shazhou Youhuang:

Shazhou Youhuang is a famous rice wine product of Jiangsu Zhangjiagang Brewing Co., Ltd. Its brewing technology has been formed as far back as the Guangxu period of the Qing Dynasty, and it has considerable The scale and influence of the drink, with its distinctive Jiangnan water town characteristics of half-dry and half-sweet, are extremely popular in the Yangtze River Delta cities, with ordinary people drinking one cup a day.

4. Jimo old wine:

Jimo old wine, a yellow rice wine produced in Jimo, Shandong, is a bright pearl in the industry with a long history, unique craftsmanship and unique flavor. The wine is dark brown-red, clear and transparent; when you smell it, the wine has a rich aroma that hits your nose; when you drink it, it tastes mellow, slightly bitter and has a lingering fragrance, and is widely loved and sought after by the public.

5. Ner'er's Red:

Ner'er's Red, originally produced in Shaoxing City, Zhejiang Province, is a well-known local traditional brand of rice wine. It has been said in the local area that if you have a daughter, you must brew it for your daughter. The custom of wine is made from fermented glutinous rice, brown sugar, etc. It contains a large amount of amino acids needed by the human body and has health care, immunity and other effects.

6. Shikumen:

Shikumen Yellow Wine, affiliated to Shanghai Jinfeng Brewing Co., Ltd., is one of the country’s largest rice wine producers and the largest rice wine producer in Shanghai. , with exquisite and high-end packaging, reasonable product formula, good taste and novel bottle shape, it has a blend of Chinese and Western cultures and a Shanghai-style cultural heritage. It has attracted much attention once it was launched.

7. Fengtan Liquor:

Fengtan Liquor is a traditional Chinese wine that belongs to the yellow wine category. It uses rice and millet as raw materials to brew wine with low alcohol content. The alcohol content is 12-20, it is rich in nutrients and contains 21 kinds of amino acids. It is known as the "liquid cake" and the "King of Nutritional Wine". The main production areas are Danyang, Jintan and other places in Jiangxi and Jiangsu Provinces.

8. Fangxian Yellow Wine:

Fangxian County is located in Shiyan City, Hubei (Hubei Liquor) Province. It is famous for the foothills of Shennongjia Mountain. Its rice wine has a long history and a long history, as early as the Western Zhou Dynasty During this period, it was named the "Fengjiang Royal Wine". Its brewing process is extremely regional. It can only be produced on the land of Fangxian County using Xiaoqu, glutinous rice and water quality of Fangxian County. The wine is mild in nature and has a mellow taste. , fresh and sweet, and has many effects such as regulating menstruation and nourishing the skin, nourishing the spleen and liver, relaxing the muscles and activating blood circulation, and prolonging life.

9. Min'an Old Wine:

Min'an Old Wine, the representative of the Min-style rice wine, was founded in Min'an Town in the 15th year of Daoguang reign of the Qing Dynasty by Chen Zuke, the direct descendant of the Min-style rice wine. The Yiquanhao Winery was founded, inheriting the special craft formula of Min'an old wine. The old wine produced has won the honorary titles of "Provincial Excellent" and "Ministerial Excellent" many times.

10. Hakka Niang Liquor:

Hakka Niang Liquor is a purely natural, green yellow rice wine made from glutinous rice or black glutinous rice and fermented by natural microorganism pure koji. Alcohol contains no additives and can be drank directly or used to make soup. It is rich in nutrients and contains more than 40 kinds of amino acids required by the human body. It has the functions of stimulating menstruation, activating blood circulation and removing blood stasis, and promoting metabolism.