What I often eat is longing and Sanquan.

What brand of glutinous rice balls is good? What brand of glutinous rice balls is good?

1 Sanquanling Tangyuan (Chinese famous brand, Chinese well-known trademark, first-line brand/brand, top ten glutinous rice balls brands)

2 Missing Tangyuan (Chinese famous brand, first-line brand/brand, top ten) Big Tangyuan brand)

3 Longfeng Tangyuan (Chinese famous brand, exempted from national inspection, top ten glutinous rice balls brands, in Taiwan, Shanghai famous brand)

4 Kedi Tangyuan (Chinese famous brand, top ten glutinous rice balls Brand)

5 Jiatianxia Tangyuan (top ten glutinous rice balls brands, well-known brands, produced by Shantou Haibawang Food)

6 Daoxiangcun Tangyuan (top ten glutinous rice balls brands, founded in 1895 (Guangxu, Qing Dynasty) 21 years), China's time-honored brand)

7 Holiland Tangyuan (top ten glutinous rice dumpling brands, well-known brands, large pastry chain enterprises)

8 Youkang Tangyuan (China's well-known trademark, Chinese famous brand, First-line brand/brand, top ten glutinous rice balls brands)

9 Liuweizhai Tangyuan (first-line brand/brand, top ten glutinous rice balls brands)

10 Anjing Tangyuan (first-line brand/brand, top ten glutinous rice balls) Tangyuan brand, a large quick-frozen enterprise in East China)

In no particular order, the list of well-known (famous) Tangyuan brands in China:

Including the top ten Tangyuan brands + Dasanyuan (Beijing University) Sanyuan Restaurant Co., Ltd.), Ah Xian (produced by Shenyang Zhongxian Food Co., Ltd.), Wanchai Pier (Shanghai Pinshile Frozen Food Co., Ltd.)

Fewer and fewer people can make glutinous rice balls by themselves. I bought ready-made quick-frozen glutinous rice balls to take home, but they didn’t taste good enough. The secret lies in a few simple and easy-to-make soups. Pour the dumplings into the boiling water. When the dumplings float, mix them with the soup to satisfy your appetite and warm your stomach. Pay attention to the cooking of sugar water, here are a few:

●Tea soup glutinous rice balls

Cooking method: Brew Longjing tea leaves twice first, separate the tea leaves, and the tea soup should not be too strong , no added sugar or salt. Take out the glutinous rice balls first, divide them into bowls, and then pour Longjing tea into them. The fragrance of a bowl of tea permeates into the pre-cooked glutinous rice balls, which is different from the sweet and greasy glutinous rice balls in the past. It is simple and elegant.

●Red bean paste glutinous rice balls

Cooking method: Soak the red beans in water for 30 minutes, cook with tangerine peel over low heat until the red beans become sandy, add a small amount of borneol. After the glutinous rice balls are cooked, take them out, add them to the boiling red bean paste, stir and cook evenly.

●Tangyuan with sesame milk

Cooking method: Warm the fresh milk and fry the white sesame seeds in advance. After all the preparations are done, put the glutinous rice balls into the hot milk and cook , when the glutinous rice balls surface, it means that the glutinous rice balls have been cooked. Sprinkle a pinch of white sesame seeds and it is ready to eat.