1, start small and fine. In the early stage, we should control the input cost and avoid ALL. The initial investment is limited, so it is not bad to start small and fine.
2. Choose a good business model. Generally speaking, there are two options for a tavern to make tea: one is to find a mature teahouse to cooperate and bear the hard costs such as rent, and the other is to be responsible for the operation of the teahouse. The former needs to choose a good partner, while the latter is a test of its own operational ability. When choosing a partner, we should understand the user portrait and operation ability of the other brand and observe the partner for a long time. It is best to choose a tea brand that you are already familiar with and trust. If you choose to start your own business, you should learn to use your own advantages and consider the difficulty of operation.
3. Do a good job in product quality. Good food and drink always come first. Taking drinks as the core interest point, we must find a super-strong supply chain platform with outstanding strength, build a product matrix that meets the needs of consumers from ourselves, create high-quality products with individuality and characteristics, and ensure stable product quality and outstanding flavor; For tea products, it is necessary to choose good materials and suppliers to achieve high value in order to attract consumers faster and better.
4. Give consideration to two kinds of atmosphere. The integration of tea and wine in a space needs to coordinate these two styles in the scene atmosphere, and we can try to make a fuss about vision and hearing. In the long run, night tea and night wine is a business model that can be replicated and expanded in the wine industry. Compared with large chain stores, small and medium-sized independent boutique wineries may have the advantage of rapid development because of their high flexibility and short decision-making cycle.