Keyan

Keyan Scenic Area is located 12 kilometers west of Shaoxing City, Zhejiang Province, with a total area of ??6.87 square kilometers. It is the core scenic spot of Jianhu Provincial Scenic Area and began in the Sui and Tang Dynasties. , has a history of more than 1,000 years. By the Qing Dynasty, eight scenic spots had been formed, which are the scenic spots in Yuezhong. After modern and ingenious construction, they formed the Stone Buddha Scenic Area, Jingshui Bay Scenic Area, and Yuezhong Celebrity Garden Scenic Area. It is a place integrating nature, gardens, religion and entertainment and leisure projects. tourist attraction.

Stone Buddha Scenic Area. Stepping into the main entrance of the scenic spot with the style of the Tang Dynasty, you are faced with a simple stone pavilion. The ancient stele in the pavilion is engraved with the words "Keyan is the best". Suddenly, the interest of exploring the secluded scenery arises spontaneously. Standing in front of the screen wall, you can see the "Keyan is the best". The "Stone Soul", "Jue Sheng" and "No. 1 Stone in the World" cloud bones are 31 meters high, with a base circumference of 4 meters, and the thinnest part is less than 1 meter. Its shape is half-cut at the top and bottom, like a column of blue smoke. On the top of the rock is the word "Yungu" engraved in the early years of Guangxu of the Qing Dynasty. The font is strong and has both spirit and form. The ancient cypresses at the top are green and the old branches are slanting horizontally, which is breathtaking. Standing on the clouds and bones is the Maitreya Buddha, a giant Buddha plate statue. The Buddha is 20.8 meters high, with broad cheeks and forehead, a kind and sincere appearance, and a quiet and dignified demeanor. This Buddha is one of the four major stone Buddhas in Zhejiang. The most peculiar thing is that the two ears of the Buddha are connected, allowing one person to come and go freely, which is rare in the world. Opposite the Buddha is the largest stone lotus flower in the country, with a radius of 9.9 meters. It is made up of 99 huge stones, symbolizing the "Nine-nine Returns to One". On the right side of the echo wall is the Buddhist sutra - Diamond Sutra, which is engraved on *With more than 5,700 words, reciting the Diamond Sutra can enlighten people's wisdom.

1. Wugancai - Wuganlai is also called moldy dried vegetable. It is called Wugancai because of its black color. It is generally made from pickled mustard greens, cabbage and rapeseed that have not yet bolted, and then dried in the sun. This dish is delicious and appetizing. It can be used as soup to accompany meals in summer. It also has the effect of relieving heatstroke and preventing sunburn. It is said that dried vegetables that have been aged for many years are more effective. Wugan vegetables and mild bamboo shoots are processed and called "dried bamboo shoots", and some are also called "dried bamboo shoots". Steaming pork with it is a typical Shaoxing hometown dish - "Steamed Pork with Molded Dried Vegetables", which the locals call It is called "dried vegetables next to pork". The meat of this dish is red and bright, oily but not greasy. The dish contains meat oil, and the meat is fragrant. The more it is steamed, the waxier it becomes, and its taste is very fresh. It is said that this cuisine was created by Xu Wenchang in the Ming Dynasty.

2. Black felt hat - This hat is named after its black color, round top and rolled edges. The raw material used is pure wool, and the dyeing, drying, trimming and other techniques are very particular. The production process is complicated and requires more than thirty steps. It has many uses such as heat insulation, warmth preservation, cold protection, rain protection, shade, cushioning, trauma prevention, and moisture resistance. In the past, men in small towns and rural areas loved to wear this hat. They wore it for coolness in summer and hotness in winter. It could be used as a straw hat or a hat, and could be worn all year round, so it became a Shaoxing place. A unique piece of daily necessities has also become an obvious symbol of Shaoxing people. Because of this, in the past, if you went out to Hangzhou, Shanghai and other places wearing a felt hat, people would say that you came from Shaoxing. It has always been regarded as a symbol of Shaoxing people. In the old days, the hat-making industry in Shaoxing was mainly "felt hat workshops" that made black felt hats. Each "felt hat workshop" hung a portrait of a tiger with teeth and claws, which was regarded as the "Felt Hat Workshop". Grandmaster". The trademark of black felt hat also uses tiger pattern. Why does the felt hat workshop call the tiger its ancestor? Legend has it that in ancient times, there was a hunter who tracked a wounded tiger and went straight to the tiger's den. In the tiger's den, he found that the tiger was sleeping on a soft piece of felt shaped like a pancake. It was strange. It turned out that the tiger usually used the animal hair to pad its sleeping nest after eating other wild animals. After being crushed by the tiger's body, over time, it was pressed into a felt. So the hunter took this piece of felt home, washed it, dried it, and after a little processing, he wore it as a hat. It was warm in winter and cool in summer, and it was not blown by the wind, did not get wet in the rain, and was very comfortable to wear. Interested people were inspired by it and made felt from wool as raw material, and then used this felt to make "black felt hats". They were loved by local farmers, fishermen and mountain people in Shaoxing and became fashionable for a while. So, the felt hat workshop They have sprung up like bamboo shoots after a rain and become an industry in Shaoxing. Nowadays, this kind of felt hat workshops are rare, but old farmers, fishermen, and mountain people still like to wear them.

The king of a shop in a certain village married his daughter, and the dowry was paid out in twenty-four thousand tons, the grandfather of a certain family in a certain village "picked the ashes", the son and his wife got divorced, and so on. Night sailing ships are long-distance transport ships that sail at night. Since both passengers and cargo are transported, and the guests have to sleep at night, they are always large ships with six cabins and white awnings. The cabin is equipped with a full set of planks. Male passengers sleep in the front and middle cabins, and female passengers sleep in the rear cabin. They are all equipped with standard berths. The boatman rents out bedding and mats. Night sailing ships usually have a ship's lantern hung on the mast, with words such as "Xixing - Shaoxing Night Sailing" written on it. In addition to those who row oars and play pole boats, boatmen also serve as trackers wherever there are towpaths. At its peak, Shaoxing night sailing had more than a dozen east-west routes, such as Shaoxing to Xiaoshan, Xixing, Wenjiayan, Kanshan , Tangtou (Guali), Linpu, Yiqiao, and the eastern route to Baiguan, Cao'e, Dongguan, Tangpu, Shaojin and other places, all disembark in the evening and arrive at the destination at dawn. Because the night cruise has a large capacity and a long time, and in the evening, guests will have sufficient conditions to chat. All kinds of anecdotes in society, officialdom and even palace secrets, and myths and legends can be exchanged on the night boat. The title of Zhang Dai's "Night Boat" in the Ming Dynasty was derived from this.

History of Shaoxing Addition Rice wine was called "Sanyin sweet wine" and "Yue wine" in ancient times. It has a brewing history of more than 2,300 years. According to historical records, Shaoxing began to make wine during the Spring and Autumn Period and the Warring States Period, and it was already very famous during the Southern and Northern Dynasties. The book "Jinlouzi" written by Emperor Yuan of Liang Dynasty, Xiao Yi (508-554 AD), records that when he was a child, he studied and "had a silver pot to store Shanyin sweet wine". Li Bai went to Shaoxing several times to drink and write poems. In a poem in memory of his friend He Zhizhang, he wrote: "There were crazy visitors in the Ming Dynasty, and the romantic people congratulated Jizhen. When we met in Chang'an, they called me to banish them to immortals. In the past, there was wine in the cup, but now it is dust under the pine. The golden tortoise changed the wine place, but he remembered Tears on the towel."

Since the Song Dynasty, the development of Jiangnan rice wine has entered its heyday, especially when the Southern Song Dynasty regime established its capital in Hangzhou. Shaoxing and Hangzhou are close to each other, and Shaoxing wine has developed rapidly. At that time, Shaoxing wine Among the famous wines, "Penglai Chun" is the most treasured. Many of the poems written by Lu You, a poet of the Southern Song Dynasty, express his praise for the rice wine in his hometown. The Qing Dynasty was the heyday of Shaoxing wine. The scale of brewing is ranked first in the country. Shaoxing wine is sold throughout the country and even exported abroad. Shaojiu has almost become synonymous with rice wine. Currently, Shaoxing rice wine accounts for the largest proportion of exported wine. Products are exported to countries around the world. Shaoxing Winemaking Corporation produces many varieties. The yellow rice wine classification methods in modern national standards are basically based on the varieties and quality indicators of Shaoxing wine. Among them, Shaoxing Jiafan Wine has been on the list of all famous wines.

Rice-added rice wine: As the name suggests, it is to increase the amount of rice used for wine-making during the wine-making process. Relatively speaking, less water is used. Rice wine is a semi-dry wine. The alcohol content is about 15 and the sugar content is 0.5-3. The wine is full-bodied. The air is fragrant. In addition, there are Yuanhong wine, Shanshu wine, Xiangxue wine and other wines, all of which are of high quality and exported to more than 30 countries and regions abroad.

Allusion: There is a folk story about "making wine and making wine": During the Spring and Autumn Period, the State of Yue was defeated by the State of Wu, and King Gou Jian of Yue brewed many fine wines to offer to the kings and ministers of the State of Wu. Wu Zixu's army was stationed on the north bank of Hangzhou Bay. They drank so much that the empty bottles piled up like mountains. King Gou Jian of Yue kept in mind the great shame and humiliation. After ten years of management, his army was strong and his horses were strong, and his food was sufficient, so he decided to raise an army to attack Wu. Before the expedition, the common people came to see him off and offered fine wine to reward the laboring troops. In order to drink with the three armies, Gou Jian threw the wine into the river. All the soldiers and civilians leaned by the river and drank into the flow. The soldiers' courage doubled, and they all fought bravely to kill the enemy, finally defeating the Wu army. The river where the King of Yue drank wine is now the "Mr. River" in Shaoxing, also known as "Lao Shi Ze".

Features: The color is orange and clear, the aroma is rich and fragrant, the taste is sweet and mellow, and it has the characteristics of becoming more fragrant with age and lasting for a long time. The wine is dark yellow with red, transparent and crystal clear, and has a very outstanding aroma. The sugar content is higher than Yuan red wine, the taste is mellow, slightly sweet, and has a unique flavor with good color, aroma and taste. The alcohol content is about 18 degrees, the total acidity is below 0.45%, and the sugar content is 2%. It is a semi-dry wine.

Technology: Shaoxing rice wine is made from high-quality glutinous rice, koji and Jianhu water as raw materials, using a unique process and refined by the rice-sharing method. The wine has mellow quality and beautiful flavor, making it a top choice among "Shaoxing old wines".

Manufacturer: Shaoxing Brewery Factory, Zhejiang, China.

Awards: Shaoxing Jiafan Wine won gold medals and certificates at the 1910 Nanyang Entrepreneurship Conference, the 1915 Panama International Commodity Fair, the 1925 West Lake Expo and the 1936 Zhejiang-Jiangxi Specialties Exhibition. In 1952, 1963, 1979 and 1985, it was rated as a national famous wine at the first, second, third and fourth national wine appraisal meetings. On March 20, 1985, after being evaluated by the French International Gastronomy and Tourism Committee, Shaoxing Jiafan Wine reached international high-quality standards and won a gold medal.