Rice is the staple food on the Chinese table, especially for southerners. Rice is indispensable every day. This is enough to prove the status of rice in our lives. So how much is the current price of rice per pound? Let’s find out together. Down.

How much is the current price of rice per pound?

The price of rice is affected by factors such as origin, variety, quality, etc. The current wholesale price of Northeast rice in Tongjiang City, Jiamusi City, Heilongjiang Province is 2.05 yuan/jin The wholesale price of Qianshan long-grain incense in Anqing City, Anhui Province is 1.87 yuan/jin.

The wholesale price of Wuchang Changlixiang in Harbin City, Heilongjiang Province is 1.65 yuan/jin, the wholesale price of crab field rice in Shayang County, Jingmen City, Hubei Province is 2.1 yuan/jin, and the wholesale price of Northeast rice in Shenbei New District, Shenyang City, Liaoning Province The wholesale price of japonica rice in Zhenlai County, Baicheng City, Jilin Province is 1.86 yuan/jin, and the wholesale price of pearl rice in Xiangfang District, Harbin City, Heilongjiang Province is 1.72 yuan/jin.

The wholesale price of Jilin rice in Zhenlai County, Baicheng City, Jilin Province is 1.86 yuan/jin, the wholesale price of indica rice in Honghu City, Jingzhou City, Hubei Province is 1.51 yuan/jin, and the wholesale price of Northeast Daohuaxiang rice in Tai'an County, Anshan City, Liaoning Province is 1.93 yuan/jin. catty.

The wholesale price of Fujin long-grain fragrant rice in Jiamusi City, Heilongjiang Province is 1.96 yuan/jin, the wholesale price of high mountain rice in Rong'an County, Liuzhou City, Guangxi Zhuang Autonomous Region is 2.6 yuan/jin, and the wholesale price of Northeast rice in Panshan County, Panjin City, Liaoning Province The price is 1.93 yuan/jin.

Note: This price comes from the wholesale price of the place of origin and is for reference only!

How to choose rice when buying it?

1. Place of origin

Rice can be divided into three categories: indica rice, japonica rice, and glutinous rice. Indica rice is mostly produced in southern provinces such as Hunan, Guangdong, Guangxi, and Sichuan. It is generally produced twice a year. After cooking, the rice yield is high, the viscosity is relatively small, and it tastes a bit hard. After steaming, the particles become distinct.

Japonica rice is mostly produced in Northeast China, North China, Jiangsu and other places. Generally, it is available in one season throughout the year. The rice grains are thick, sticky and oily. After steaming, they are soft and delicious, and the rice has a rich aroma.

Glutinous rice in the north is called "Jiangmi". It is milky white and opaque in color. It is mostly used to make cakes, rice dumplings, glutinous rice flour, etc.

2. Label

The rice label indicates the place of origin, name, quality level and other information. There is a national standard on the label. As long as you can see this line of standards, it means it has passed the test. product.

The current national standard for rice is: GB/T1354-2018. As long as this standard number is printed on the label, it already meets the product standard of "high-quality rice".

3. Packaging

When purchasing rice for storage, you should first consider vacuum-packed bagged rice. It has a relatively closed space. After drying and extracting oxygen, it can be Maximize the shelf life of rice, limit the growth of microorganisms, and prevent the occurrence of mildew. Generally speaking, the shelf life of vacuum-packed rice is more than 18 months.