First of all, to make the wax hoofed flower more delicious, we must first pay attention to the purchase. Fresh livzon is full in appearance and rich in fragrance, while old livzon will become hard and smelly. Therefore, when buying holly flowers, we should choose fresh holly flowers with full appearance and no odor to ensure the final taste.
Secondly, cooking time is very important when making wax hoofed flowers. Generally speaking, Livzon needs to be soaked in cold water for 30 minutes, and then blanched in boiling water. After boiling, master the hardness of the meat by adding appropriate amount of water and cooking time. If you want to increase the softness of the taste, you can add a small amount of glutinous rice flour or starch in the cooking process.
Finally, seasoning is also an important step in making wax hoofed flowers. You can add different seasonings according to your personal preference, such as ginger slices, onion segments, pepper, cinnamon, star anise and so on. , increase the fragrance and taste of Callicarpa Callicarpa. If you want to be more delicious, you can add a small amount of sugar, salt, soy sauce, cooking wine and other spices to bring out a unique taste.
Generally speaking, it is not difficult to make wax hoofed flowers, as long as you pay attention to the steps of purchasing, cooking and seasoning. I hope these methods can help you make more delicious wax hoof flowers and let you enjoy this sweet and delicious winter food with your family and friends.