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The origin of Xianjiu

Guizhou Xianjiu is a Kunsha sauce wine research and development company jointly invested by China Liquor Industry Development Fund Co., Ltd., Guizhou Jiutou Liquor Industry Group and others. , a sauce and wine company integrating sales.

Guizhou Xianjiu Brewing Technology

Guizhou Xianjiu insists on inheriting China's thousand-year traditional liquor culture, and its brewing technology still adheres to the "12987" ancient brewing method.

The traditional ancient brewing process has a long history. It is one of the pinnacles of Chinese farming civilization and an important carrier of the craftsman spirit.

High-quality sauce wine needs to be produced strictly in accordance with the "12987" Daqu Kunsha process, that is, one production cycle per year, two feedings, nine times of cooking, eight times of fermentation, and seven times of wine extraction. The process is complex, time-consuming and costly.

But it is precisely because Guizhou Xianjiu adheres to the "12987" ancient brewing process that it can have the typical qualities of outstanding sauce aroma, elegant and delicate, long aftertaste, and long-lasting aroma in the empty cup. ?

Guizhou Xianjiu Brand Support

In terms of brand, Guizhou Xianjiu is backed by the Guizhou Jiujiu Investment (Liquor Industry) Group, empowered by the "Xianjiu" IP, with " Big brand, big strategy, big pattern" to start a national market layout.

Today, the unique sauce and wine culture has become an important support point for high-end sauce and wine companies to enhance their brand connotation. Creating a unique sauce and wine culture and enhancing brand connotation is an important engine for the development of high-end sauce and wine.

Guizhou Xianjiu Cultural Heritage

Culture is the soul of the industry. The unique wine culture makes the brand more recognizable in the market. The wine culture shoulders the important task of spreading Chinese civilization for thousands of years. . ?

A bottle of good wine should not be limited to the needs of taste buds, but should also have the function of enriching the spiritual core of the brand.

Guizhou Xianjiu pioneered the concept of moderate sauce flavor

The sauce wine was too spicy, and Maotai, as the representative, began to produce soft sauce flavor, but the soft sauce flavor lost the sauce flavor. The style the wine should have.

In recent years, people's drinking tastes and consumption habits have quietly changed, gradually developing in the direction of "soft, soft, mellow and elegant". The call of the consumer market is the mission of Xianjiu, and the market demand is the goal of Xianjiu.

Guizhou Xianjiu is determined and striving to innovate on the way to endow the brand with cultural connotation and spread the brand value. ?

In this case, we boldly innovated and hired the top expert team in the industry in terms of brand culture. It took nearly a year to develop a new sauce flavor that is more suitable for the taste of the Chinese people. Moderate sauce aroma.

Medium sauce aroma, fragrant but not spicy, prominent sauce aroma, long aftertaste, sweet and refreshing, Guizhou Xianjiu has sufficient quality confidence and is recognized by the majority of consumer groups.

Guizhou Xianjiu’s original intention is to sell wine with the heart of a sage

Guizhou Xianjiu has made great efforts in inheriting brand culture and always adheres to two directions:

1. Brewing with the heart of a sage.

2. Sell wine with the heart of a sage.

Guizhou Xianjiu sells conscience wine. Our original intention is to let everyone taste the real Zhongyong sauce-flavored wine and feel the charm of Zhongyong sauce-flavor!

Guizhou Xianjiu spreads China’s millennium wine culture

China’s wine making has a long history, and wine has penetrated throughout the five thousand years of Chinese civilization. As a company, Xianjiu strives to create a Zhongyong sauce flavor It is a large-scale liquor enterprise that integrates the concept of liquor and the culture of sages and actively spreads Chinese liquor culture.