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Which one is suitable for making coconut chicken, coconut green or coconut king?

Coconut is a tropical fruit. It contains very sweet coconut juice and coconut meat. It can be eaten directly, or used to make dishes and soups. Coconut chicken is a classic coconut dish. There are two types of coconuts, green coconut and royal coconut, depending on the picking time. So which one of these two is more suitable for making coconut chicken? How about using coconut king to make coconut chicken? 1. Which one, green coconut or royal coconut, is suitable for making coconut chicken?

Generally, green coconut is used to make coconut chicken. Green coconut is when the coconut is not fully mature, and the skin is usually green; coconut king is a more mature coconut, and the skin is yellow. We usually use green coconut for cooking and stewing soups, and coconut chicken is no exception. Coconut king is usually used to stew bird's nest. The green coconut fruit is fresh and richer in flavor, containing coconut milk and volatile aromatic coconut oil. Coconut chicken made with green coconut has a special aroma and is rich in nutritional value, but it is best to eat it on the same day. 2. How does Coconut King make coconut chicken?

Coconut King can also make coconut chicken, depending on personal taste. Coconut King is an old coconut that has been shelled and polished. It is sweeter than green coconut. Coconut King also has more coconut meat, but less coconut juice. Moreover, the taste of some old coconut greens is similar to that of coconut king. But be aware that the higher the maturity of the coconut, the less coconut juice inside it, and the coconut meat will become thicker and harder. If the coconut has turned yellow-green, or even completely yellow, it is not suitable for making coconut chicken. There will be no coconut water in it, and if there is, it will not taste good. 3. Tips for choosing coconuts

It is recommended to choose coconuts with intact skins. Because the outer skin of the coconut has a certain protective effect on the coconut, without this outer skin, the coconut will lose its protective effect and will not be fresh. If you just want to drink fresh coconut water, when choosing a coconut, in addition to choosing a coconut with an intact skin, you should also shake the coconut and listen to the sound of the coconut water. If there is a sound of water, it means that the coconut is not tender or has been stored for a long time, so you will not be able to taste the natural fragrance when you eat it.