The first place should be Nenniu Wufang. There are many questions on Zhihu about why Nenniu Wufang is not a long-term product. Wufang is now on the market once or twice a year for a short period of time. As for why it is not long-term supply, one is that the raw materials cannot be supplied in the long term, and the other is that KFC or KFC is not a long-term product. Chicken is the main dish, beef is not the main priority.

Second place is the Crayfish Burger that was launched last year. This crayfish burger has subverted my inherent impression of KFC. The crayfish burger is mixed with Sichuan spicy salad dressing, paired with spicy chicken legs and lobster meat that you can eat directly without peeling it with your hands. It is perfect and can be eaten all the time. It continues, but it is still a short-term product, which is a pity.

Third place, Orleans Grilled Wings. The marinade of the Orleans grilled wings is excellent, with just the right amount of spiciness and sweetness. Every time I eat it, I feel endless aftertaste. The skin is soft, glutinous and slippery. Now that I think about it, I still want to eat a pair. Fourth place, Portuguese egg tart. People who have eaten countless egg tarts will eventually find that KFC’s egg tarts are actually very delicious. The heat and texture are quite good. The egg liquid and pastry are delicate and crispy when chewed between the tongue and teeth, and the aroma is overflowing. I really wanted to take a second bite after taking one bite. The fifth place is reserved for all classic products. Ice cream, burgers, chicken popcorn, mashed potatoes, etc., as well as the famous ketchup.