Extended information: Heze, formerly known as Cao Zhou, is located in the southwest of Shandong Province, at the junction of the four provinces of Shandong, Jiangsu, Henan and Anhui, adjacent to Jining in the east, Xuzhou in Jiangsu Province and Suzhou in Anhui Province in the southeast, Shangqiu in Henan Province in the south, Kaifeng and Xinxiang in Henan Province in the west and Puyang in Henan Province in the north. It is located between 34 39 ′ ~ 35 52 ′ north latitude and 114 45 ′ ~ 116 25 ′ east longitude. It is 157 kilometers long from north to south and 14 kilometers wide from east to west, with a total area of 12,238.62 square kilometers. Heze was originally a natural ancient river, where Jishui meets and Heshui comes out, connecting the two major water systems of Gujishui and Surabaya. It was renamed Longchi in Tang Dynasty and called Xiayue Lake in Qing Dynasty. In the 13th year of Yongzheng in the Qing Dynasty (1735), Cao Zhou was promoted to be the government, with Guo as the county. Because there is "Heshan" in the south and "Leize" in the north, Heze was named. It is a famous peony capital, hometown of martial arts, hometown of calligraphy and painting, hometown of opera and hometown of folk art in China.
References: Baidu Encyclopedia-Heze
, Shanxian Mutton Soup, a specialty of Shanxian County in Shandong Province, and a trademark product of chinese national geography. Shanxian mutton soup was founded in the 12th year of Jiaqing in Qing Dynasty (187). After more than 2 years' development, mutton soup has been continuously innovated in its production technology, which has enabled mutton soup to be carried forward and continued in many ways. 2. Roasted beef in Caoxian County has a long history and strict selection of materials. The 1-2-year-old Luxi yellow bull is selected as the raw material, marinated with various seasonings and small salt, cooked with a small fire, dried in the air, and then cooked and fried with small sesame oil, thus having the advantages of color, fragrance, taste, beauty, tender meat, rich flavor, and cooked but not scattered. 3. Xie Ji jar soup Xie Ji jar soup is the most representative local traditional snack in southwestern Shandong. It has been listed as a famous food in southwestern Shandong and Shandong, and was named as a famous Chinese food in 24. Xie Jingliang, the sixth generation descendant of Xie Ji's authentic jar soup, further developed on the original basis and improved the production process of jar soup, all of which were made of free-range blue and white goats unique to southwest Shandong. 4, Dongming fragrant belly Dongming specialty fragrant belly, also known as pink belly. It is a traditional famous food of "Jinjia Old Shop" in Dongming County. Taking 8% fresh pork and 2% mung bean powder as main raw materials, adding Fructus Amomi, Fructus Zanthoxyli, sesame oil and other condiments, mixing well, filling into pig urine, tying the mouth, taking the shape of a ball, and cooking with slow fire, which has good color, fragrance and taste. It's a fine dish. 5. Sesame sugar Sesame sugar is a traditional name in Heze, Shandong, Changzhou, Jiangsu and other places. It has a strip shape, flat shape, milky white color, bright and crystal body, sweet and crisp, pure and delicious taste, rich nutrition, and has the functions of regulating stomach, relieving cough and treating constipation. It has a history of more than 2 years. 6, decoction bag decoction bag, featuring traditional snacks, belongs to the Henan cuisine. It has a history of more than 5 years. It originated in the capital city of Bianliang in Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and the taste is delicious. 7. Cao Zhou sesame seed cake Cao Zhou sesame seed cake is one of the famous folk foods in the southwest of Shandong Province. It is round like a moon, yellow in the red, tender in the outside, crisp and delicious. Wheat flour is selected, mixed, fermented, rolled, kneaded and other processes, and the flat bag is covered with oil pulp made of sesame oil, salt, pepper, fennel noodles and other seasonings, and then cut into flowers and coated with a layer of sugar. 8. Yuncheng Zhuangmo, a famous traditional snack in Yuncheng, Shandong Province, is oval in shape, about 3X15 in length and width, with four layers of skin. The stuffing of dough and meat is mainly fresh beef, and there are also vegetarian fillings, such as eggs and leeks, which are mixed with various ancestral seasonings such as onions, ginger, vegetables and sesame oil. The skin is refined wheat flour, which is packaged and shaped by panel and stuffing, and then put in a special frying pan (made of iron) for frying. The heat and time should be just right, and it can be made after several turns. The cooked Zhuang steamed buns are golden in color, tender in the outside, fresh but not smelly, fragrant but not greasy. 9. Chengwu Sauce Datou "Chengwu Sauce Datou" is a specialty of chengwu, Heze City, Shandong Province. It is a pickles pickled by mustard (kohlrabi) which is a specialty of this county. This dish was founded in the Qing Dynasty and has a long history. Its characteristics are: brown, red, transparent, fragrant, salty and sweet, moderate salty and sweet, long fragrance, crisp taste and unique flavor. It is a cheap local dish and sells well in the region and surrounding areas. 1. Noodle Bubble Noodle Bubble is a kind of fried pasta in southwest Shandong, which has long been popular in small areas such as Heze and Dingtao.
Extended information: Heze, formerly known as Cao Zhou, is located in the southwest of Shandong Province, at the junction of the four provinces of Shandong, Jiangsu, Henan and Anhui, adjacent to Jining in the east, Xuzhou in Jiangsu Province and Suzhou in Anhui Province in the southeast, Shangqiu in Henan Province in the south, Kaifeng and Xinxiang in Henan Province in the west and Puyang in Henan Province in the north. It is located between 34 39 ′ ~ 35 52 ′ north latitude and 114 45 ′ ~ 116 25 ′ east longitude. It is 157 kilometers long from north to south and 14 kilometers wide from east to west, with a total area of 12,238.62 square kilometers. Heze was originally a natural ancient river, where Jishui meets and Heshui comes out, connecting the two major water systems of Gujishui and Surabaya. It was renamed Longchi in Tang Dynasty and called Xiayue Lake in Qing Dynasty. In the 13th year of Yongzheng in the Qing Dynasty (1735), Cao Zhou was promoted to be the government, with Guo as the county. Because there is "Heshan" in the south and "Leize" in the north, Heze was named. It is a famous peony capital, hometown of martial arts, hometown of calligraphy and painting, hometown of opera and hometown of folk art in China.
References: Baidu Encyclopedia-Heze
1. Shanxian Mutton Soup, a specialty of Shanxian County in Shandong Province, is a product of chinese national geography. Shanxian mutton soup was founded in the 12th year of Jiaqing in Qing Dynasty (187). After more than 2 years' development, mutton soup has been continuously innovated in its production technology, which has enabled mutton soup to be carried forward and continued in many ways. 2. Roasted beef in Caoxian County has a long history and strict selection of materials. The 1-2-year-old Luxi yellow bull is selected as the raw material, marinated with various seasonings and small salt, cooked with a small fire, dried in the air, and then cooked and fried with small sesame oil, thus having the advantages of color, fragrance, taste, beauty, tender meat, rich flavor, and cooked but not scattered. 3. Xie Ji jar soup Xie Ji jar soup is the most representative local traditional snack in southwestern Shandong. It has been listed as a famous food in southwestern Shandong and Shandong, and was named as a famous Chinese food in 24. Xie Jingliang, the sixth generation descendant of Xie Ji's authentic jar soup, further developed on the original basis and improved the production process of jar soup, all of which were made of free-range blue and white goats unique to southwest Shandong. 4, Dongming fragrant belly Dongming specialty fragrant belly, also known as pink belly. It is a traditional famous food of "Jinjia Old Shop" in Dongming County. Taking 8% fresh pork and 2% mung bean powder as main raw materials, adding Fructus Amomi, Fructus Zanthoxyli, sesame oil and other condiments, mixing well, filling into pig urine, tying the mouth, taking the shape of a ball, and cooking with slow fire, which has good color, fragrance and taste. It's a fine dish. 5. Sesame sugar Sesame sugar is a traditional name in Heze, Shandong, Changzhou, Jiangsu and other places. It has a strip shape, flat shape, milky white color, bright and crystal body, sweet and crisp, pure and delicious taste, rich nutrition, and has the functions of regulating stomach, relieving cough and treating constipation. It has a history of more than 2 years. 6, decoction bag decoction bag, featuring traditional snacks, belongs to the Henan cuisine. It has a history of more than 5 years. It originated in the capital city of Bianliang in Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and the taste is delicious. 7. Cao Zhou sesame seed cake Cao Zhou sesame seed cake is one of the famous folk foods in the southwest of Shandong Province. It is round like a moon, yellow in the red, tender in the outside, crisp and delicious. Wheat flour is selected, mixed, fermented, rolled, kneaded and other processes, and the flat bag is covered with oil pulp made of sesame oil, salt, pepper, fennel noodles and other seasonings, and then cut into flowers and coated with a layer of sugar. 8. Yuncheng Zhuangmo, a famous traditional snack in Yuncheng, Shandong Province, is oval in shape, about 3X15 in length and width, with four layers of skin. The stuffing of dough and meat is mainly fresh beef, and there are also vegetarian fillings, such as eggs and leeks, which are mixed with various ancestral seasonings such as onions, ginger, vegetables and sesame oil. The skin is refined wheat flour, which is packaged and shaped by panel and stuffing, and then put in a special frying pan (made of iron) for frying. The heat and time should be just right, and it can be made after several turns. The cooked Zhuang steamed buns are golden in color, tender in the outside, fresh but not smelly, fragrant but not greasy. 9. Chengwu Sauce Datou "Chengwu Sauce Datou" is a specialty of chengwu, Heze City, Shandong Province. It is a pickles pickled by mustard (kohlrabi) which is a specialty of this county. This dish was founded in the Qing Dynasty and has a long history. Its characteristics are: brown, red, transparent, fragrant, salty and sweet, moderate salty and sweet, long fragrance, crisp taste and unique flavor. It is a cheap local dish and sells well in the region and surrounding areas. 1. Noodle Bubble Noodle Bubble is a kind of fried pasta in southwest Shandong, which has long been popular in small areas such as Heze and Dingtao.
Extended information: Heze, formerly known as Cao Zhou, is located in the southwest of Shandong Province, at the junction of the four provinces of Shandong, Jiangsu, Henan and Anhui, adjacent to Jining in the east, Xuzhou in Jiangsu Province and Suzhou in Anhui Province in the southeast, Shangqiu in Henan Province in the south, Kaifeng and Xinxiang in Henan Province in the west and Puyang in Henan Province in the north. It is located between 34 39 ′ ~ 35 52 ′ north latitude and 114 45 ′ ~ 116 25 ′ east longitude. It is 157 kilometers long from north to south and 14 kilometers wide from east to west, with a total area of 12,238.62 square kilometers. Heze was originally a natural ancient river, where Jishui meets and Heshui comes out, connecting the two major water systems of Gujishui and Surabaya. It was renamed Longchi in Tang Dynasty and called Xiayue Lake in Qing Dynasty. In the 13th year of Yongzheng in the Qing Dynasty (1735), Cao Zhou was promoted to be the government, with Guo as the county. Because there is "Heshan" in the south and "Leize" in the north, Heze was named. It is a famous peony capital, hometown of martial arts, hometown of calligraphy and painting, hometown of opera and hometown of folk art in China.
1. Shanxian mutton soup was first invented by Xu Guili, Xiguan, Shanxian County, and has a history of more than 2 years. With its unique operation and production technology, it is famous for its complete seasoning, thick and white juice, delicious taste, fat but not greasy, and various colors, not only locally, but also in Hebei, Shandong, Henan, Jiangsu and Anhui provinces. 2. Roasted beef in Caoxian County has a long history and strict selection of materials. The 1-2-year-old Luxi yellow bull is selected as raw material, marinated with various seasonings and small salt, cooked with a small fire, dried in the air, and then cooked and fried with sesame oil, thus having the advantages of color, fragrance, taste, beauty, tender meat quality, rich flavor, and maturity. 3. Yellow River Carp Yellow River Carp has a golden scale and a red tail, and its meat is tender and delicious. In ancient times, it was listed as a famous food, and its sound and price ranked first among fish. In the Three Kingdoms, it was called "the most expensive fish", and in the Southern and Northern Dynasties, it was considered that "all fish are the best". After the history continued, all big banquets must take Yellow River Carp as a big dish, cooked by senior chefs, with excellent color, fragrance, taste and shape, making it one of Heze's famous foods. 4. Xieji jar soup is the most representative traditional snack in southwestern Shandong. It has been listed as a famous food in southwestern Shandong and Shandong, and was named as a famous Chinese food in 24. The jar soup was originally created by Xie Dengpu, the great-grandfather of Xie Yunde in Xieji Village, during the Guangxu period of Qing Dynasty. It has been passed down to Xie Yunde, the operator, for five generations, with a history of more than a hundred years. Xie Jingliang, the sixth generation descendant of Xie Ji's authentic jar soup, further developed on the original basis and improved the production process of jar soup, all of which were made of free-range blue and white goats unique to southwest Shandong. Xieji jar soup head office, in order to promote the food culture in southwest Shandong, has also developed crispy mutton Jian, braised mutton head, braised mutton brain, mutton chop, hot and sour mutton lung soup, shredded pork soup, smallpox soup and other flavor snacks. Xieji jar soup restaurant was recognized by the State Administration for Industry and Commerce in 23 and issued a trademark registration certificate. 5. Sausage and fragrant belly are the traditional famous foods of Dongming "Jinjia Old Shop". Sausage is made of pig small intestine, pure lean pork as raw material, Gaza kernel, pepper, cinnamon and other condiments. It is pure in taste, and will not deteriorate after being stored for 1-2 years, so it is easy to carry. Sweet belly, also known as pink belly, is made of 8% pork and 2% mung bean flour as the main raw materials, supplemented with spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil. It is a first-class dish after being cooked. It looks like a ball and tastes delicious. 6. Sesame sugar The traditional food in Heze area is strip-shaped and flat-shaped, with milky white color, bright crystal body, sweet and crisp taste, pure and delicious taste, rich nutrition and harmony.