1. An essay about Guilin snacks
My mother’s hometown is in the world-famous Guilin, where there are not only unforgettable scenery, but also rich and colorful handicrafts and an endless variety of snacks.
Among the many snacks in Guilin, my favorite is the famous Guilin rice noodles. I heard from my father that Guilin rice noodles are made from snow-white, super-high protein rice mixed with clear Lijiang water.
The rice noodles made with Lijiang water are very tough, and each rice noodle is round and crystal clear. The rice noodles made in this way are not easy to rot after being cooked, and they are delicious. Anyone who sees it will have a desire to taste it.
I especially love Guilin rice noodles. Every time I go to Guilin during summer or winter vacation, I have to have a full meal! The making process of Guilin rice noodles is simple and easy to learn. Soak the rice noodles in hot water first, wait until the rice noodles are soft, then scoop it up and put it into a clean bowl.
When eating, put it in the hot soup and then take it out, add golden peanuts, red chili powder, green onions, thin slices of meat and fresh bones. Soup, plus some special toppings. In this way, a bowl of Guilin rice noodles is a great success.
When you smell it, the fragrant and spicy smell hits your nostrils, which really makes your mouth water. Pick up the rice noodles, take a sip and the round rice noodles will immediately enter your mouth, bite and chew. The sour green beans are mixed with the round rice noodles, plus the delicious soup, it tastes great! By the way, add a golden peanut, and when you bite it, you will hear a crisp "clucking" sound. The aroma of peanuts in your mouth mixed with the flavor of rice noodles just now, this feeling is really unforgettable! Some foreigners with yellow hair and blue eyes raised their thumbs up and said: "Good! good! very good!" after eating Guilin rice noodles. 2. An essay of about 450 words on a hometown-style food I like is Guilin
a. Materials: 1. Guilin rice noodles Guilin rice noodles have been the oldest and most famous local flavor in Guilin for nearly three hundred years. snack.
The main raw materials are powder, brine, noodles, peanuts, chopped green onions, etc. There are rice noodles, braised vegetable rice noodles, hot and sour rice noodles, horse meat rice noodles, shredded chicken rice noodles, beef brisket rice noodles, etc.
It is made from rice noodles and mixed with brine made from beef, pork, pork ribs, pepper, licorice, fennel, Luo Han Guo, etc. It tastes round, thin and flexible, rich in strength, delicious and mellow, fragrant and refreshing.
The most popular ones are Junkou Rice Noodles (on the way to the airport from Lingui County), Wayao Shengli Rice Noodles Shop, Qingyun Soup Noodles, Pedestrian Street Shiji, Youyixuan, Red Nose, Shenlu, etc. 2. Open the belly of Yangshuo beer fish live carp without scraping the scales, remove the internal organs, cut it in half, cut each half horizontally a few times to add flavor, then sprinkle with shredded ginger and other seasonings, put it into the oil pan and fry, put Fry it in a pan over high heat until the fish scales become soft and slightly rolled, and the fish body becomes brown. Pour in soy sauce, add tomato cubes and sprinkle with red pepper, then pour in half a bottle of beer and simmer until cooked.
Yangshuo "Beer Fish" is a famous local specialty in Yangshuo. The fish is spicy and delicious, without any fishy smell of the fish itself. The aroma of beer and fish is guaranteed to whet your appetite. As the saying goes, "You won't know it if you don't eat it, but you won't forget it once you eat it." The unique taste of Beer Fish has attracted a large number of tourists who come here. After eating, they are full of praises and highly recommended.
3. Stuffed snails "Stuffed" is a unique local way of eating. The method of making stuffed snails is very complicated. You need to take out the snail meat, wash it, add mint and other seasonings, marinate it to taste, stir-fry it, and then put it into the snail shell and steam it! The tail of the snail shell will be cracked, and the meat inside will be sucked out from the front when eating.
In Yangshuo, almost every family can make snail wine, but the process is complicated, so it is only made during the Chinese New Year to entertain guests. Chop the removed snail meat together with pork, coriander, mint and other condiments, then fill it into the empty snail shell, mix with the soup and cook together.
4. Nun’s plain face is said to have been created by the Nunnery on Crescent Mountain in Guilin. As time goes by, the production method is widely spread.
The essence of Guilin Nun Noodle Soup. The soup is made from soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc. The soup is golden in color, fresh and sweet in taste, and overflowing with fragrance.
Boil the noodles with water and put them into bowls, add the soup, add Guilin yuba, yellow cabbage, vegetarian ham, gluten and other vegetarian vegetables and condiments. The nun noodles are delicious and delicious. Edible. Nun Noodles is the most famous in the Crescent Moon Tower in Qixing Park.
5. Stewed old duck with ginkgo. Stewed old duck with ginkgo is a traditional nourishing dish. It is made from Guilin's specialty ginkgo, cut old duck, ham slices and various ingredients, which are steamed in a stew pot. It is characterized by delicious duck meat, smooth and tender ginkgo, clear and strong soup, and has the functions of nourishing, promoting body fluids, moistening the lungs and replenishing qi.
6. Lingchuan dog cinnamon forest Lingchuan dog meat is famous far and wide and is known as "the most delicious in the world". Choose a puppy with good coat color, usually six kilograms is the best. Cut the meat evenly with a knife, and keep the skin on each piece. Do not add water when it is first put into the pot. Stir-fry it over a warm fire until it is brown. When cooking, add ginger, grass fruit, Spices such as anise and cumin are better if they are cooked but not rotten and fragrant but not burnt.
Before serving, spray Sanhua wine and drizzle with fermented bean curd juice. It will have a delicious color and aroma. It is better to eat in winter.
7. The main ingredient of horseshoe cake is rice flour. Put the rice flour into a wooden mold as strong as a horseshoe, wrap it with brown sugar powder, water chestnut powder or sesame powder, steam it over high heat, take it out and eat it. It is easy to make, sweet and tangy, soft and delicious. Generally, they are sold by individuals and purchased now.
Scattered in streets and alleys everywhere. Pedestrians can buy and eat immediately, which is very convenient.
8. Lipu Taro Pork Lipu Taro Pork is one of the famous dishes in the country. When making it, cut the pork into palm-sized cubes, cook it thoroughly, pierce the skin, soak in seasonings, fry until golden brown and bubbly, cut into finger-thick pieces, serve with Lipu taro cubes of the same size, and spread with fermented bean curd. , steam it in a bowl, invert it on a plate and serve.
It is fragrant, crispy, soft, beautiful in color, refreshing in taste, fat but not greasy. 9. Guilin Song Cake: Mix glutinous rice with japonica rice and grind it into powder. Add a little brown sugar water and mix well. Then spread the semi-dry and semi-wet rice flour layer by layer into a steaming bucket and steam for one to two hours until cooked.
Its taste is soft and refreshing, sweet and pleasant. If it is combined with Lipu taro cubes, the taste will be even better. According to Guilin custom, sponge cakes are generally used on festive occasions, such as birthdays, births, new house beams, etc. Song cakes are often given as a token of celebration.
It is a famous snack in Guilin and is also available in the market from time to time. 10. Guilin Zongzi There are many varieties of glutinous rice food, with different flavors depending on the ingredients used, including bean rice dumplings, chestnut rice dumplings, lotus paste rice dumplings, wrapped steamed rice dumplings, triangular rice dumplings, etc.
The preparation method is generally to mix the soaked glutinous glutinous rice with the ingredients, wrap it with washed bamboo leaves, steam it for 1 - 2 hours, take it out, drain the water and then eat it. . Ingredients generally include mung beans, red beans, peanuts, pork belly (or bacon), chestnuts, lotus paste, etc.
b. The sample article comes from: My mother was born in Guilin. It is a happy thing to go home often. Not only is the scenery beautiful and the mountains and rivers are the best in the world, but there are also various snacks with unique flavors. The most memorable food that I never tire of eating is Guilin rice noodles. Guilin rice noodles are made from snow-white high-quality rice and the clear and slightly sweet Lijiang River water. Due to the good materials, the rice noodles made have good tolerance. Each rice noodle is round and round, crystal clear and does not change after being cooked. It is constantly rotten, refreshing and delicious, and tastes extremely beautiful. No matter how imitated rice noodles from other places cannot produce this taste, it has become a major specialty of Guilin.
I especially love Guilin rice noodles. My mother often said that when I was three years old, she took me back to my grandmother’s house and took me out to eat Guilin rice noodles for the first time. I was usually picky about food and let my parents run around the yard to feed me. As soon as I walked into the rice noodle shop, I I smelled a fragrant aroma, and my mouth watered with greed. I actually started it myself and wolfed down a large bowl of rice noodles. After I finished eating, I pointed at the bowl with my little finger and kept saying: "It's delicious, it's still delicious."
Make those around you laugh. For several days in a row, I ate rice noodles for almost every meal. My parents were going back to Nanning to work, but I didn’t want to go back. I hid in my room and couldn’t come out.
One of the staple foods of Guilin people is rice noodles. When walking on the street, rice noodle shops can be seen everywhere, but fast food restaurants are rare. Every morning, buy a bowl of rice noodles, and according to your own taste, add some fragrant chopped green onion, red chili oil, crispy fried peanuts, thin slices of meat, delicious sour beans and a variety of special Chinese medicines. .
3. Who wants to write an essay about Guilin’s specialties?
Guilin fermented bean curd has a long history and was famous 200 years ago. It is the representative of white fermented fermented bean curd. As far back as the Song Dynasty, Guilin’s fermented fermented bean curd was already very famous. One of the "Three Treasures of Guilin", a traditional specialty. The production process of Guilin tofu milk is delicate and rigorous. There is a set of procedures from grinding, filtering to shaping, pressing and drying, and molding, and the selection of materials is also very particular. The prepared tofu has small pieces, smooth and soft texture, orange and transparent surface, delicious flavor, rich nutrition, increases appetite and helps digestion. It is a commonly used food by people.
Guilin tofu has two categories: chili tofu and spiced tofu. They are made the same way but have different ingredients. Use high-quality soybeans as raw materials, grind them into tofu, go through three processes including molding, then add Sanhua wine, chili sauce, cinnamon tincture, star anise and other spices, and finally put it in a jar and seal it with honey. After a while, it can be unsealed. . It has thin skin and tender meat, light yellow color, crystal clear, spicy and sweet taste, sweet and fragrant, and rich in nutrients, including high protein and amino acid content. The famous poet Yuan Mei of the Qing Dynasty traveled south to Guilin and after eating bean curd, he could not forget it. He wrote in his "Suiyuan Food List" that "Guangxi white fermented bean curd is the best".
It is also an excellent condiment. Guilin's famous dishes of suckling pig, dog meat, and pork belly are all seasoned with fermented bean curd, making them juicy, delicious, and fragrant. Roasted pork and white-cut chicken dipped in Guilin fermented bean curd have a long-lasting flavor. They can be used with cold tofu, preserved eggs, Chinese spring sprouts, small bamboo shoots, etc. The dish has a unique flavor and endless aftertaste. Guilin fermented bean curd has a unique and beautiful color, aroma, taste and shape. It is a Guilin local product that tourists like to buy most. Guilin fermented bean curd has inherited the ancient traditional craftsmanship, coupled with modern science and technology, the quality has been improved to a higher level. It has been rated as a high-quality product by the Ministry of Light Industry many times and won the national silver medal. It not only meets the needs of citizens, but also sells well at home and abroad, and is very popular among friends from Hong Kong, Macao, Taiwan, and Southeast Asia.
A small piece of fermented bean curd has the flavor of both Sanhua wine and chili sauce. The taste of Guilin’s three treasures is all in it. Guilin people cannot do without fermented bean curd in their diet, even when eating porridge. It has become a habit to use it directly with food when making , steamed buns, and as a seasoning when cooking delicious food.
Guilin fermented bean curd is the representative of white fermented fermented bean curd. As far back as the Song Dynasty, Guilin’s fermented fermented bean curd has been very famous. Guilin fermented bean curd has a long history and is quite famous. It is one of the traditional specialties "Guilin's three treasures". The production process of Guilin tofu milk is delicate and rigorous. From grinding, filtering to shaping, pressing and drying, and molding, there is a systematic and meticulous selection of materials. The fermented bean curd has small pieces, a smooth and soft texture, an orange-yellow and transparent surface, a delicious flavor, rich nutrition, increases appetite, and helps digestion. It is a commonly used food for people, and it is also a condiment for cooking. When making suckling pig, pork belly, dog meat, braised pork, white-cut chicken, etc., it is appropriate to use fermented bean curd as an ingredient, which is full of fragrance. Used to cool tofu, preserved eggs, spring sprouts, bamboo shoots, etc. It has a unique flavor and endless aftertaste. White fermented bean curd is famous overseas and is welcomed by people from Hong Kong, Macao, Southeast Asia and Japan. Guilin fermented bean curd has a long history and was famous 200 years ago. It has a smooth and soft texture, a fresh and fragrant taste, a light yellow and translucent color, and is rich in nutrients. Guilin bean curd has two categories: chili bean curd and spiced bean curd. They are made the same way but have different ingredients. It also makes an excellent condiment. Guilin's famous dishes of suckling pig, ground lamb, and pork belly are seasoned with fermented bean curd, making them juicy and delicious; roasted pork and white-cut chicken dipped in Guilin fermented fermented bean curd are rich in flavor; cold tofu, cold spring sprouts, and bamboo shoots are unique. The flavor is very good 4. Introduce your favorite flavor food composition (want the flavor of Guangxi)
My favorite Guangxi snack - Liuzhou snail noodles
Snail noodles are a famous flavor in Liuzhou snack. Liuzhou's snail noodles are famous far and wide and unique in China. Snail noodles have a unique flavor of sour, spicy, fresh, refreshing and hot, ranking first in Liuzhou's flavor snacks. Snail noodles are made of Liuzhou's unique soft and refreshing rice noodles, plus ingredients such as sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup. People often sweat profusely after eating it, but because of the unique and delicious snail soup, they can't stop eating it. xiao xue 123
The method of making snail noodles is very simple. Put the noodles on a colander and soak it in a pot filled with boiling water for half a minute. Then pour it into the pot filled with chili soup. The bowl is done. You don’t know if you don’t eat it, but you will be shocked when you eat it.
The reputation of snail noodles is indeed well-deserved. When the waiter brings a bowl of steaming snail noodles to you, you really have to hang in your arms. You see, there are peanuts and fried yuba shells in the criss-crossed vermicelli, covered with fungus, sour bamboo shoots and vegetables, and the soup is also embedded with red chili powder oil. It's really mouth-watering. ! When you take the first bite, your first feeling is spicy and hot, but you still can't help but take the second bite. When you finish eating this bowl of snail noodles with delicious color, flavor and taste, you are sweating profusely. Drenched. Of course, no matter how full you are, you'll want another bowl. xiao xue 123
If you visit Liuzhou, you must try the delicious Liuzhou screw noodles. Don’t regret your trip to Liuzhou! 5. What are the specialty snacks in Guilin, Guangxi (composition)
My mother was born in Guilin. It is a happy thing to go home often. It not only has beautiful scenery and the most beautiful mountains and rivers in the world, but also has delicious flavor. Among the various unique snacks, the one that makes me have endless aftertaste and never get tired of eating it is Guilin rice noodles.
Guilin rice noodles are made from snow-white high-quality rice and crystal clear and slightly sweet Lijiang water. Due to the good materials, the rice noodles made have good tolerance and each stick is round and round. Crystal clear, not rotten after being cooked, refreshing and delicious, and extremely delicious. No matter how imitated rice noodles from other places cannot produce this taste, it has become a major specialty of Guilin.
I especially love Guilin rice noodles. My mother often said that when I was three years old, she took me back to my grandmother’s house and took me out to eat Guilin rice noodles for the first time. I was usually picky about food and let my parents run around the yard to feed me. As soon as I walked into the rice noodle shop, I I smelled a fragrant aroma, and my mouth watered with greed. I actually started it myself and wolfed down a large bowl of rice noodles. After I finished eating, I pointed at the bowl with my little finger and kept saying: "It's delicious, it's still delicious." Make those around you laugh. For several days in a row, I ate rice noodles for almost every meal. My parents were going back to Nanning to work, but I didn’t want to go back. I hid in my room and couldn’t come out.
One of the staple foods of Guilin people is rice noodles. When walking on the street, rice noodle shops can be seen everywhere, but fast food restaurants are rare. Every morning, buy a bowl of rice noodles, and according to your own taste, add some fragrant chopped green onion, red chili oil, crispy fried peanuts, thin slices of meat, delicious sour beans and a variety of special Chinese medicines. Seasoned water, stir it gently, the fragrant and spicy taste makes people want to eat it again, and puts them in a good mood to work and study every day. It adds strong local characteristics to the historic tourist city. 6. An essay introducing the flavor food of Yulin, Guangxi
The flavor food of Yulin, Guangxi
Niuba has a "sweet, fragrant and wonderful taste". It is like coffee, shiny, rich in fragrance, salty and sweet. , tough but not hard, the more you chew it, the more flavorful it becomes. It is a good food for Yulin people to enjoy with wine and delicacies, and as a gift to relatives and friends. When Yulin people hold banquets and celebrate new years, Duoxi uses beef noodle and fried peanuts as a cold dish. In summer and autumn, noodle soup is often paired with noodle soup at various stalls. Niuba is made with selected fresh beef (preferably yellow beef) as the main ingredient. After the beef is cut into slices, more than a dozen appropriate ingredients such as licorice, spikenard, cloves, star anise, fennel, Guishen, and tangerine peel are used to form the ingredients. It is made and processed through processes such as drying, steaming, frying, stewing, and reheating. The production of Yulin nubuck has a long history, but the initial production scale was small and the sales volume was small. In the 1930s and 1940s, the nubuck of Wu Changchang on West Street was the most famous. It was packaged in cans and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now Wu Changchang's descendants have registered the trademark "Wu Changchang Yiji".
The meatballs of "Three Jumps on the Floor" are white, tender, crispy, residue-free, delicious, and extremely elastic. They can bounce up to more than 10 centimeters when dropped from a height. Today's meat and eggs are inherited and promoted based on the craftsmanship during the Republic of China. Meat and egg soup and fried meat and eggs are must-have dishes for Yulin people's banquets. The production of meat and eggs is unique. Generally, it is best to use yellow beef or hind shank meat. Lean pork can also be used instead. After cutting the meat into slices, place the slices on the stone board and pound them into a pulp with a mallet. Mix the ingredients with your hands. Stir the meat slurry into a network structure and place it in a bowl and beat it repeatedly until it can shrink automatically. Finally, use your fingers to squeeze out small meat balls one by one and put them into the pot and cook until they boil slightly and float.
"Everyone must prepare it years ago" Baisan, that is, rice flowers, shaped like a disc, with a diameter of about 20 centimeters in the finished product, with words such as "luck, blessing, happiness, longevity" in the middle.
Baisan is white and slightly yellow, sweet and crispy, and will break into pieces when pressed slightly. It is commonly known as "Baisan" by Yulin people. It is a must-have food for Yulin people during the Spring Festival. It is used for Spring Festival sacrifices, entertaining guests, visiting relatives, etc. This custom comes from It has lasted for hundreds of years from the Qing Dynasty to the present. I love
Guangxi Yulin flavor food 7. How to write an essay on my favorite flavor food
Salty soup noodles are divided into oil noodles and alkaline noodles. Oil noodles are made from hot noodles. Add oil to the pot and let it cool before eating. The alkaline noodles are hot noodles.
Salty noodle soup should be made the night before. Knead the flour repeatedly with an appropriate amount of alkaline water, pull it into wide or narrow noodles, cook them, take them out, cool them thoroughly, mix them with cooked vegetable oil, and store them in a plate.
In the early morning of the next day, bring the soup with the noodles to a boil and add a mixture of more than a dozen raw materials such as salt, fennel, anise, pepper, pepper, cloves and cinnamon. , add tofu slices and crushed tofu cubes. Take a bowl of white and yellow noodles and cook them with the prepared boiling and frying soup several times. Heat the noodles and pour the original soup on them. Add minced ginger, raw green onions (leeks) and oily spicy seeds. Salty. The noodle soup is ready.
Be particular about using tofu and sheep blood clots as ingredients. There are many stores selling delicious food in Yaozhou city, but the business of the delicious ones is very prosperous. It is often seen that people squat in front of the store with bowls and bags to eat, which has become a scenery in Yaozhou.
Compared with the famous Qishan Shaozi Noodles in Sanqin, the salty soup noodles are much less well-known. They are only popular locally and have not spread out to Tongchuan to Sanqin. I think the main reasons for this are: first, the salty soup noodles are salty as the name suggests. Compared with the sourness of Qishan noodles, salty noodles are more difficult for outsiders to accept. Too salty is bad for the body; secondly, Qishan noodles need to add pork whistles. The value is naturally high, the added value is also high, and it is highly appreciated by both refined and popular tastes. However, salty soup noodles are pure plain noodles with very low added value and are difficult to promote on a large scale. They are a typical civilian food; thirdly, the noodles of Qishan noodles are The noodles are rolled and suitable for large-scale processing, while the salty soup noodles are rolled and eaten immediately. If there are too many people eating, they will naturally be busy.
The most important thing about salty noodle soup is the soup. Famous chefs boil more than ten kinds of seasonings, such as cloves, star anise, cinnamon, longan, ginger, bay leaf, xiaoxiang, angelica and so on, and mix them with the noodle soup. Put a handful of yellow noodles into the old bowl, pour in the hot soup, pour it out, repeat it several times, then pour in the soup, add some chopped green onions, leek segments, and oil-splashed chili peppers. It’s so delicious that it’s hard to describe. These seasonings are all Chinese herbal medicine, star anise soothes the liver and regulates qi, Xiaoxiang warms the kidneys and strengthens yang, ginger warms the stomach and relieves vomiting, and angelica replenishes blood, activates blood circulation and removes blood stasis. Noodle soup has the effects of soothing the liver and regulating qi, warming the kidneys and strengthening yang, strengthening the spleen and stomach, and nourishing blood and removing blood stasis.
Mr. Lao She passed by this place and ate salty soup noodles. He praised "There is a Beijing Hotel in Xiaoyao County." Nowadays, there is a popular saying among outsiders that "if you don't eat three bowls of noodles, you don't count as a Xingyao County."
Yaozhou Salty Noodles, a long-established restaurant in Xiangrui Nai. When Jia Pingwa was writing a novel at Taoqupo Reservoir in the north of Yao County, he ate it once and became addicted. After staying in Taoqupo Reservoir for forty days, the General Secretary went down to the reservoir to eat six times. He walked from the reservoir to the county town for seven or eight miles and had two bowls.
Once, when I walked back to Banpo, I felt hungry again, so I went to the county town to eat again. I ate twice in one day. After returning to Xi'an, I couldn't forget Yaozhou Salty Soup Noodles.
8. An 800-word essay on my favorite flavored food is from Guangxi
Needless to say, everyone must have eaten fried noodles. It is this kind of food that made me fall in love with noodles. By the way, last night, we The family of three wanted to eat this delicious fried noodles again. So this time, I personally cooked and made this fried noodles. Since my mother often makes it, the ingredients in the refrigerator are all available. What about beans and ham? Well...I won’t say much about these. You can decide based on the vegetables you like to eat, but ham sausage and spicy noodles are a must. After talking about the preparation steps, now, let’s get started! First, take out my favorite beans, wash them with water, and put them aside. Then I take out a cooking pot and a soup pot. Fill the soup pot with half a pot of water and put it on the stove. Boil. Next, put the washed beans into the pot and cook. Why is this? It turns out that if the beans are eaten without being cooked, an alkali in the beans will be eaten into the stomach, which will cause symptoms of dizziness and vomiting. If you splash oil on noodles, it will definitely not work without noodles, so, After the beans are cooked, pour out the water in the pot and add half of the pot. After the water boils, prepare the noodles. After a while, the noodles are also cooked. Smelling the noodles, I really can't help but take a bite now, but unfortunately, these noodles have to go through several "processing" before they can be used. Now, it's our turn for the beans to appear. All we have to do now is to cut those beans into pieces. A small strip about one centimeter wide and three centimeters long. Pay attention! Never cut your hand when using a knife! After all these are done, we start our last step, which is also the most important step - pouring oil. Oil splashing on noodles must be caused by oil. Now, let's take the wok and put Bake on the stove. After about two minutes, wisps of white gas will appear in the pot. While you're at it, quickly pour the cooking oil into the pot, then add a few peppercorns, and step back quickly to avoid being swollen by the heat. Oil burns! Finally, our hot oil has been burned. Now, let us pour out the water in the noodles and put them into a small bowl together with the beans. Finally, carefully tilt the pot filled with oil so that the inside Pour hot oil into a small bowl, and our delicious Youpo noodles are ready. Oh, by the way, you can add the appropriate amount of chili powder according to your own taste, so that the Youpo noodles will taste more delicious. Oh! I've been hungry for a long time, and I spent a lot of energy in the kitchen, so now I'm really hungry. I quickly called my mom and dad, and started eating like crazy. Even after I poured it out, it was so hot. No matter. By the time mom and dad came to the dining table, I was already holding my stomach and burping. Haha, this fried noodles is really delicious. I will make it often in the future. If you like it, you can try it. oh. 9. How to write an essay about Guilin's characteristics
People say: "Guilin's landscape is the best in the world." So does Guilin really live up to its name? With doubts, I came to Guilin. What did Guilin get its name from? Guilin Guilin is where the roads are lined with sweet-scented osmanthus trees. If there are too many sweet-scented osmanthus trees, it becomes a forest, so it is called "Guilin".
The first thing to do when you come to Guilin is to visit Elephant Trunk Hill Park. Elephant Trunk Hill Park is the largest park in Guilin and the most representative park. There is a famous mountain in the park, Elephant Trunk Mountain, which is shaped like an elephant lowering its head to drink water.
Next, we went to visit the Li River. The water in the Li River was no longer so clear because some uncivilized tourists threw garbage into the river. This shows that we need to strengthen our awareness of environmental protection so that the rivers will always be clear and blue.
When visiting the Lijiang River, you will be surrounded by mountains on all sides, with various peaks. For example: Bijia Mountain, Frog Jumping into the River, Boy Worshiping Guanyin, Fubo Mountain, Diecai Mountain...the most famous one is Jiuma Painting Mountain.
Nine peaks are connected to the front left, and the mountain surface is like a cut. The stone walls are white, yellow, gray, black and other colors, showing the portraits of horses; up to nine horses can be seen in the picture. Looking carefully, horses of various shapes appear in the picture, some standing quietly, some bowing their heads to drink water, some holding their heads high and tearing up inscriptions, and some galloping with their hooves raised. Most people can see three or four horses, but it is not easy to spot nine. my country's Premier Zhou once visited Guilin with his wife. Premier Zhou saw nine horses and his wife saw seven. The famous saying goes: "Look at the horseman, look at the horseman, how many pairs of horses do you have? I can see seven horses that are ranked second, and nine horses that are number one."
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Friends, if you have the opportunity, you can experience the Nine Horse Painting Mountain in Guilin for yourself. 10. A 700-word essay introducing your favorite flavor food (requires Yulin)
< p> Hi, do you really want to know me? Let me tell you myself. I am a very cheerful and lively little girl. I am studying at Baiyanggou Town Central School in Wusu City, Xinjiang. , I am in seventh grade now. I have many hobbies. For example, I like drawing. When I have free time, I take out a pencil and a piece of paper to draw various things. I can draw various fruits. Vegetables, or various scenery. I study very well. Whenever the teacher is in class, I always listen carefully and remember everything the teacher says. I also like to sing and listen to songs. Whenever I listen to a song, I write down the lyrics and read it a few times, and I will learn the song. I am still a child who corrects my mistakes when I know them. The teacher and my parents told me that my shortcomings are, I will. Correct shortcomings quickly. If I write a wrong answer on my homework, I will write the correct answer next to the wrong answer.This is me
I am a person. A very cheerful and lively little girl. I am 14 years old. I go to Baiyanggou Town Central School in Wusu City, Xinjiang. I am now in seventh grade. For example, I like painting. I have free time. Sometimes, I take out a pencil and a piece of paper to draw various things. I will draw various fruits, vegetables, or various scenery. I always study very well whenever the teacher is in class. Listen carefully, and remember every word the teacher said deeply in my heart. I also like to sing and listen to songs. Whenever I listen to a song, I write down the lyrics and read it a few times, and then I will learn the song. . I am still a child who corrects my mistakes immediately. The teacher and my parents tell me that my shortcoming is that I will quickly correct the shortcomings on my homework. I will write the correct answer next to the wrong answer. The answer. This is me. I have many advantages and can correct my mistakes.