Rice wine (also known as old liquor) is made from glutinous rice and is the most common variety in Nantong. Nantong people generally brew it themselves. The raw material of rice wine is glutinous rice or japonica rice, and glutinous rice is the best. You can still see some selling them in the alleys or old vegetable markets of some old neighborhoods in Nantong. After a bowl of rice wine, the cold and sweet taste makes you feel uncomfortable.

2. Hua Lu Shao

"Hua Lu Shao" is a specialty wine in Nantong. Dew wine and shochu are mixed through a special process. At the same time, Nantong dialect has always had the habit of calling "mixed" "flower", thus forming a unique flower dew shochu in Jianghai area with a sweet taste and strong aftertaste.

3. Yisheng Brand Yinchen Liquor

Everyone in Nantong knows that Yisheng Liquor was founded by Zhang Jian, the number one scholar in the late Qing Dynasty. It has a history of a hundred years and was even featured in the 1906 World Expo. Won a gold medal in the competition. It can be said that Yisheng wine is not only a simple combination of several herbal medicines, but also a concrete product of Mr. Zhang Jian’s industrial salvation concept. It is also the best interpretation of Nantong’s health concept as the hometown of longevity.