Jiangsu liquor brands are as follows:

1. Yanghe Daqu

Yanghe Daqu has an old saying: "Water is the blood of wine, and Qu is the bone of wine". Therefore, the assertion that "there must be a good spring in the famous wine producing area" is scientifically based. Yanghe Daqu, a famous wine, is produced by Jiangsu Yanghe Distillery Co., Ltd., China, Suqian City, Jiangsu Province, and is brewed with the water from the local "Beauty Spring". The poet praised "Yanghe beauty spring, good wine drunk China".

2. Tanggou wine

tanggou fine wine is a famous traditional product in China, the hometown of Erlang-Guannan specialty. Tanggou Town is located in guannan county, and tanggou Town has unique natural conditions, which is very suitable for brewing wine. Tanggou fine wine is made from the legendary "Xiangquan" water, which is collected from Shuigu Tsinghua University, and the technology is wonderful and unique. Derived from the essence of century-old pits and puree, it has elegant aroma, mellow harmony, full-bodied and perfect wine, and its elegance has been unique since ancient times.

3. Shuanggou Daqu

Shuanggou Daqu is famous for its clear and transparent color, rich aroma, pure flavor, soft and sweet entrance, mellow wine body and long tail. It is an outstanding representative of Luzhou-flavor liquor of Jianghuai School (Jiangsu, Shandong, Anhui and Henan) which is famous all over the world, namely, one of Sangou and Yihe Liquor, namely, Shuanggou Liquor, Tanggou Liquor, Gaogou Liquor and Yanghe Liquor.

4. Sujiu

As early as 25, Shuanggou Liquor Industry launched Pusu, Luxurious Sujiu, Sujiu Special No.1 and Nanjing Special Liquor. Houshuanggou Liquor Industry and Yanghe Co., Ltd. merged to form Sujiu Group to launch Mianrou Sujiu series, which mainly includes three series of products: "Lvsu", "Cuisu" and "Jinsu". Eco-Suzhou Liquor Series: Dijin, Tianxiu

5 and Jinshiyuan

Jinshiyuan Liquor is a well-known trademark in China and a national standard sample of Luzhou-flavor liquor. Formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, the Gaogou Daqu brewed by Yuyuan Caofang won the gold medal in Panama International Fair. Jinshiyuan Liquor, produced by Jiangsu Jinshiyuan Liquor Co., Ltd., has been rated as one of the top ten famous cultural liquors in China, one of the top ten high-end business liquors in China and the first choice brand for Chinese wedding banquets. Now it is the designated wine for the reception of the Ministry of Foreign Affairs and the Jiangsu Provincial Government.

6. Geliahaojiu

Geliahaojiu boutique is the first variety of Jiangsu Pacific wine industry, and it is now facing the first recruitment area in China. The fine wine of Brothers and Sisters is characterized by its elegant fragrance, rich cellar fragrance, softness, sweetness and mellow taste, elegant and unique style, rich and unobtrusive, noble and refined quality, harmonious and comfortable fragrance and elegance, and its fragrance and sweetness are integrated. It is the first choice for agents. :

Liquor (mbth: Liquor and Spirits) is distilled liquor made from grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, and through cooking, saccharification, fermentation and distillation. Also known as shochu, tempting fate and burning knives. The wine is colorless (or yellowish) and transparent, with pure aroma, sweet and clean mouth, and high alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are brewed by using koji and distiller's yeast as saccharifying and fermenting agents and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

In a strict sense, the blended wine made of edible alcohol and edible spices can't be regarded as liquor. Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Luzhou in Sichuan and Mianzhu in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, which are Maowulu, the three famous wines in China, respectively. Its liquor industry cluster shoulders half of the China liquor industry.

Liquor is a kind of distilled liquor unique to China, and it is one of the six largest distilled liquors in the world (Brandy, whiskey Whisky, Vodka Vodka, Gin, Rum, Liquor and Spirits of China). It is made from starch or sugar raw materials or distilled after fermentation.

Liquor, also known as shochu and Baigan, is a traditional beverage in China. According to "Compendium of Materia Medica", "shochu is not an ancient method, and it was founded in Yuan Dynasty. Its method is to put strong wine and bad grains into a steamer (referring to a steamer), steam the gas, and use a container to bear the dew." It can be concluded that the production of liquor in China has a long history.

high-quality liquor must have an appropriate storage period. Luzhou-flavor liquor should be stored for at least 3 ~ 6 months, mostly for more than one year. The storage period of Fen-type liquor is about one year, and Mao-type liquor requires storage for more than three years. Alcohol is generally above 4 degrees, and below 4 degrees is low-alcohol wine.