To open a restaurant, you need a health license, a business license, a tax certificate, a fire acceptance certificate, an environmental protection certificate, a drainage and smoke exhaust certificate, and the employee temporary residence permit, safety certificate, three guarantees of sanitation, and drainage required by the relevant restaurant. Contamination certificate and other related documents necessary for restaurant operation.

For more details, please pay attention to the First Franchise Alumni Association.

In addition, to join a catering company, you also need:

(1) Registration certificate of the franchised brand

(2) Authorization letter to use the registered trademark< /p>

(3) Franchise operation contract

(4) Relevant certificate of entrustment ****

(5) Certificate of legality of franchise registration

(6) Other certificates or patents related to the company’s products and technologies.

Specialty catering franchise store investors must do a lot of work in advance to understand the latest developments in the current catering market, and it is best to predict new demands in advance. Every successful franchise store has its own characteristics, and its positioning is based on the needs of the catering industry, so that it can go further.