As a young, scientific and international brand of new tea chain in China, Hi-Tea combines China's cultural tradition and creative innovation, focusing on presenting high-quality tea fragrance from all over the world and opening a new wave of tea fragrance. By the end of June 2020, 5438+065438+ 10, Xicha had more than 660 stores in more than 55 cities in Chinese mainland, China, Hongkong and Singapore.
Milk tea tasting
The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste. It needs to be tasted carefully to appreciate the beauty of its taste. First, suck milk tea into your mouth and stay for a few seconds to enjoy a cool or warm feeling. Finally, slowly swallow into the throat and reach the spleen and stomach.
A good cup of milk tea, milk and tea taste very good. Instead of a mouthful of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.
To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and the ratio of tea to milk are also very important. Generally speaking, delicious milk tea is not the more milk, the better. It should be the same proportion of tea and milk, which has both the fragrance of tea and the sweetness of milk. Neither of them is good.
Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.