The method is as follows

When sensory identification of the authenticity and quality of wine, the main focus should be on the measurement and evaluation of the color, smell and taste of the wine. For bottled wine, attention should also be paid to identifying its outer packaging and registered trademarks. When visually inspecting the color of wine, you should first observe its transparency against the light, turn the bottle upside down, and check whether there are any impurities sinking or suspended solids in the wine, and then pour it into a beaker to observe its color against a white background. When conducting a sensory inspection of beer, you should first notice whether there is any change in the color of the beer. Losing beer often means a negative change in quality. If necessary, you should compare it with a standard iodine solution to observe the color depth. Open the bottle and pour it into the cup. When filling, pay attention to the density of the foam and the hanging time. The smell and taste of wine are key indicators for evaluating the quality of wine. This inspection and evaluation should be carried out at room temperature and should be carried out immediately after opening the bottle and pouring it into the cup.

Maopu Tartary Buckwheat Wine follows the overall style of Maopu Tartary Buckwheat Wine series and adopts the three-flavor compounding process of thick, sauce and clear to enhance the sauce aroma. The aroma is comfortable and elegant, strong with sauce, the wine is full-bodied and mellow, and the aftertaste is long; all the original wines used come from core production areas, the strong-flavor original wine uses 5 kinds of grains and undergoes 120 days of long-term fermentation, and the Maotai-flavor original wine uses red tassel sorghum and is fermented for one year. Eight times of fermentation; Qingxiang original wine comes from China's Xiaoqu Qingxiang original wine, the largest brewing base in Fenglin Town; the main wine has been aged in pottery vats for more than eight years; Maopu Yuqiao Liquor is made by a national liquor brewing master and a national liquor judge for two years Crafted with love.