The curative effect of wine can not only leach some pharmaceutical ingredients that water can't leach, but also cure diseases. Medicinal liquor is distinctive, easy to store for a long time, without adding any preservatives, and will not deteriorate after a long time. The wine is convenient to drink, has no special odor, is easy to swallow, and the medicinal materials have natural fragrance and are refreshing to drink. Therefore, medicinal liquor has become a highly respected dosage form in ancient medicine.
In the prevention and treatment of diseases, people have created a large number of medicinal liquor prescriptions. By the Qing dynasty, there were nearly a thousand kinds of medicinal liquor prescriptions scattered in medical books, but there were countless folk prescriptions. Some of these medicated wines are used to treat internal and external diseases, gynecological diseases, childhood diseases, injuries and facial diseases; More is that some prolong life, some have black hair and beard, and some have different effects and their own characteristics.
For example, Wujiajian wine brewed in the Tang Dynasty is still circulating today: "Zi Ling fish, wine with skin, too white to let go; Drunk and drunk, lying in Yanling, a poem is sent to mountain friends. " This wine won the silver prize at 19 15 Panama Pacific Expo and the first prize at 1903 West Lake Expo. It has become a famous wine that has been circulated for thousands of years, and it is still exported to other countries and famous overseas.
In addition, Tu Su wine, which the Japanese drank on New Year's Day to prevent plague and ward off evil spirits, was created by Hua Tuo, a famous doctor in the Han Dynasty, and was introduced to Japan along with Chinese medicine in China. 1956, the Germans also asked China for the formula and manufacturing technology of "Weimeisi" wine to be copied. It seems that medicinal liquor has played a very important role in protecting the health of all mankind.
Modern research has found that many traditional Chinese medicines and foods contain water-soluble, fat-soluble and alcohol-soluble components at the same time. Usually, only a part of effective components can be separated out by decoction. The wine used to soak medicine is also a good Chinese medicine. Drinking less can relax muscles and promote blood circulation. Generally, it also contains water and alcohol, which can simultaneously separate out two effective components in the medicine.
Methods of making medicinal liquor There are roughly three methods of making medicinal liquor.
It's cold dipping. Soak a certain proportion of medicinal materials in a certain concentration of Chinese liquor and drink it after a period of time;
Hot dip method. Decocting the medicinal materials in wine, cooling, storing, and drinking after a period of time, or drinking immediately after cooling;
Co-brewing method of medicine and rice. It is made by boiling fine powder or juice of medicinal materials with rice and adding koji.
The most commonly used method is cold soaking, and 36-65 is selected when making medicinal liquor. Liquor is better and takes a relatively long time. Generally speaking, it takes a month to drink. If the soaking time can reach more than half a year, the effect will be better. When soaking, the container containing medicinal liquor should be sealed and shaken frequently, so that the effective components of the medicine can be fully separated out.
In the past twenty years, people's living standards have been continuously improved, and everyone is eager for health and longevity. Medicinal liquor is popular all over the country, and the sales of nourishing medicinal liquor have soared. In order to adapt to the changes in this market, medical workers and researchers have worked closely together to successfully study and explore many nourishing medicinal liquor for delaying aging. Such as Xianbao Huantong Wine, Cixi Yishou Wine, Shiquan Dabu Wine, Qinggong Yurongbao Spring Wine, Zhang Zhongjing Bujiu, Hericium erinaceus Bujiu, Chrysanthemum Wine and Acanthopanax Senticosus Wine. These tonic wines are very popular with drinkers.
There are also time-honored ginseng wine, safflower wine, Zhuyeqing wine, Gecko wine, Vitex negundo wine, chinese wolfberry wine, hawthorn wine, Ganoderma lucidum wine, Yishou wine, asparagus wine, velvet antler wine, and acanthopanax bark wine. , has a long reputation. There is also the famous Weimeisi wine, which contains more than 20 kinds of traditional Chinese medicine ingredients. It has many functions such as relaxing muscles and tendons, promoting blood circulation, appetizing and invigorating the spleen, and is very suitable for the elderly to drink.
Here are two methods of self-made life-prolonging medicinal liquor:
Yanshou wine
Rhizoma Polygonati, Rhizoma Atractylodis each 2000g, Radix Asparagi 1500g, Folium Pini 3000g, Fructus Lycii 2500g, water 150L, slow fire 12h, taken on an empty stomach. This wine calms the nerves, calms the heart, delights the face, smells fragrant, and relieves illness and prolongs life.
Guben wine
Radix Rehmanniae, Radix Rehmanniae Preparata, Radix Asparagi, Radix Ophiopogonis, Poria each 75g, and Ginseng 37g. Crushing, putting Chinese liquor 10kg * * into a jar, sealing and soaking for 5 days, and then boiling over high fire 1~2 hours, taking the blackening of Chinese liquor as the degree. 65438+ 0~2 times a day, 25ml~50ml each time. This medicated wine can tonify weakness, cure fatigue, black hair and beard, and make your face look like a child's face after long-term drinking.
Except for people who can't drink alcohol or patients with hypertension, heart disease, liver disease and gastric ulcer, most people can take medicated wine for a long time until they are strong. It can be selected according to the description of medicinal liquor and personal situation, and the course of treatment is 3~6 months 1, but it is not advisable to take it too much.