The history of Tujia exposed sesame seed cake can be traced back to more than 1 years ago, when a group of immigrants moved to Enshi, a magical land, and delicious sesame seed cake came to Enshi with the migrating people. This unique cooking method was first created by Yang. In Enshi, the food of baked wheat cake was widely spread and became an indispensable food for Tujia and Miao people in Enshi.

Exposed sesame seed cakes have unique fillings, which are famous for being oily but not greasy, soft in taste, instant in mouth, fresh and delicious. Another feature of exposed sesame seed cakes is their soft and delicate dough, which is extremely fine in fermentation process, and flour needs to be fermented in different ways in different seasons to make delicious sesame seed cakes.

No wonder people call it-Chinese pizza.