Franchise model:
One: Technical franchise fee: 3,800 yuan to teach all the techniques of dry pot.
1. Teach the special dry pot types: dry pot duck head, spicy squid tentacles, fried jade rabbit, exotic spicy pepper chicken, overlord pork ribs, spicy fat sausage, fragrant pork trotters, and Basian sheep trotters.
2. A complete set of technical training for dry pot, including (fried dry pot base, seasoning formula, ingredients and production, dry pot spicy oil).
2. Cooperation model:
1. Door-to-door service: In order for investors to better master the technology of "Chongqing Yugan Guoju", the company sends technical instructors to provide door-to-door services , to help investors prepare the store and assist in opening it, and at the same time teach the "Chongqing Yugan Guoju" technology until the store owner is satisfied that the business is on track.
Home-based teaching. After coming to your door, we don’t make the hotpot first and let you taste it before deciding whether to learn it (that is, you pay the tuition and teach it). If you want to taste it, you can only come to Chongqing or ask your friends in Chongqing to inspect and taste it. You are responsible for the travel expenses, food and accommodation for home-based teaching, and will subsidize the instructor's travel expenses by 100 yuan per day (the time period from departure to home is considered), and the travel expenses must be paid in advance.
Learning objects: bosses who open their own stores
Learning purpose: control the technology yourself, do not hire a master, and save costs
Learning content: process flow and formula< /p>
Teaching method: one-to-one teaching, independent operation
Learning time: usually 10 days for one variety, but no time limit
Learning fee: (franchise fee 3,800 yuan) ) plus (double-sided tolls) plus technician guidance fees.
Post-school level: reaching the high level of the same type of dry pot on the market
Third, headquarters support:
Profit model franchisees rely on Chongqing Yude Catering Institute The production technology taught by the company introduces a series of products with unique characteristics and pleasant flavors, and enjoys the huge profits brought by product sales. Franchisees rely on the sales of selected value-added project products to obtain huge profits.
The company supports Chongqing Yude Catering Company to rely on its strong technical strength in making hot pot, granting franchisees the use of trademarks, trade names, patents, proprietary technologies, and business models; providing technical training; and conducting point-to-point support for franchisees. Follow-up support enables franchisees to operate better after opening; provides suggestions for franchisees' operations; the company's food research and development department will launch new dishes from time to time and hand over technical data to franchisees through effective channels. The company provides market operation plans and comprehensive technical support, marketing support and national media advertising support. Investors, whether they have been engaged in the catering industry or not, can easily take over, operate and make profits easily!
Opening support: raw material distribution, technical manual, marketing manual, brand authorization letter, decoration plan, 1 franchise authorization plate, 1 management material, 1 training manual.
Tracking support: 24 Festival Collection: Provide franchisees with 24 theme holiday activity plans a year (opening, promotion, National Day, Dragon Boat Festival, Double Ninth Festival, Christmas, Spring Festival, Valentine's Day, etc.), Headquarters Every year, we continuously develop new formulas, new processes, new varieties, and new technologies, and select high-quality products to provide franchisee tracking system training, which truly reflects the core business philosophy of "education marketing" and "service marketing" in Chongqing Yude Catering Industry.
The brand guarantee company implements a strict regional exclusive operation system. Each franchise store has a careful business district setting. It will never open a second store within the prescribed limits of each city area, allowing franchisees to The business owner has a city-wide local monopoly on the brand.