Yang Tianwa Tea Farm is located on the north slope of Grandma's Hall at the foot of Dabie Mountain, with an altitude of nearly 1,000 meters. It belongs to the national ecological demonstration zone. As "Famous Brand Agricultural Products in Henan Province", "Top Ten Tea Brands in Henan Province" and "Top Ten Famous Tea in Henan Province", Yang Tianwa Tea Farm has an existing tea garden area of 4,500 mu, with an annual output of 80 tons of dry tea.
The harvesting technology of Tian Yang Xueqing is clear and clear. Generally, around Grain Rain, 1 bud, 1 leaf or 1 bud were picked for initial development. Fresh leaves are required to be tender, fat, even, clean and hairy. Fresh leaves are picked from rainless leaves, insect leaves, sandwiched leaves, fish leaves and purple leaves, picked in batches and fried in stages.
Tian Yang Lv Xue's frying process is as follows:
Spreading, deactivating enzyme, forming and drying. After fresh leaves go down the mountain, spread them in bamboo baskets in time and put them in a cool and ventilated place for about 4 hours. When leaves become soft, they will be fried. The frying technique is exquisite. The whole production process requires color preservation, color preservation and precision preservation.
Deactivating: Use 80cm cast iron pot, put 400g tea into each pot, and deactivate at 120℃. Grasp the tea leaves with both hands or one hand, turn the palms, and spread the fresh leaves evenly along the wall of the pot, with the palms facing up. It is required to fish out the leaves and spread them evenly until they are completely killed.
Modeling: Cast iron pot with a diameter of 80 cm is used, and the pot temperature is slightly lower by about 80℃. First, continue to fry with the method of keeping water constant and losing water, and then rub the strips with both hands. Hold the tea in the palm of your hand, one hand forward, the other hand backward, and rub the strips in one direction. Leaves keep falling into the pot from their hands, and the tea leaves are slightly twisted and thrown out with one hand. Put four fingers of your right hand together, lift the tea leaves up along the pot wall and bring them to the pot side, then grab the tea leaves and throw them out of the tiger's mouth, so that the tea leaves fall down along the pot wall in turn. In this way, rolling and throwing are alternately carried out until the tea leaves are straight and slightly flat, about 80% dry and shaped, and then they are taken out of the pot. After spreading and drying, the drying is divided into wool fire and foot fire twice. After the feet are dry, they are packaged in grades and categories. Products are divided into one, two and three levels.
"Tian Yang Lv Xue" tea passed the organic certification of tea research institute of Chinese Academy of Agricultural Sciences in 2000, including raw material production, processing and sales. In 2003, tea obtained the qualification certificate of import and export enterprise, passed the ISO900 1 international quality system certification in 2004, was awarded as "Famous Brand Agricultural Products in Henan Province" in September 2005, as "Famous Trademark in Henan Province" in February 2006, as "Demonstration Enterprise of Agricultural Products Processing Enterprises in the Province" in March 2007 and as the World Green Tea Conference in April 2007. In August 2007, it was named "Honest Private Enterprise in Henan Province"; In 2007 10, it won the "highest prize" in the world green tea appraisal; In 2007 10, China Tea Association named it "Tea Science and Technology Demonstration Base of China Tea Society"; Lv Xue, Tian Yang, has won many awards in the tea evaluation activities of previous Xinyang Tea Festival.