Hengshui Laobaigan, the representative of Hebei Hengshui, Laobaigan flavor type, is carefully brewed with high-quality sorghum as raw material, pure wheat koji as saccharifying starter, using the traditional old five-retort process and two-row clean process. Its 19 15 won the "Gold Award" of Panama World Expo, and was awarded the titles of "China Famous Trademark" and "China Time-honored Brand", which is regarded as a relatively famous liquor in Hebei.

Yanchao fermented grains in Sanhe, Hebei Province is one of the local famous wines in Hebei Province. It is made of local high-quality red sorghum as the main material, rice husk as the auxiliary material, bran koji and solid ester-producing yeast as saccharifying starter, and aged in old pits. It was once rated as a national high-quality wine, which is as famous as Xu Lingzui, Handan Congtai Daqu and Anci Yingchun Wine.

Liulingzui, the county seat of Xu Shui, Baoding, Hebei, has a strong aroma. It is made of 9 kinds of local high-quality grains, such as sorghum, barley, wheat, rice, millet, glutinous rice, peas, corn and mung beans, strictly adopting the traditional old five-retort process, aging in mud pits, solid state, low temperature, long-term fermentation, slow fire distillation, high-quality and high-quality wine collection, graded storage and careful brewing. Won "the first batch of China food cultural heritage", "the first batch of Chinese time-honored brands" and "China well-known trademark".