Wenshan-style rice noodles are mainly delicious with pork, pigskin, sausage, various side dishes, various seasonings and juices, and of course, Wenshan's peppers are indispensable. This kind of rice noodles will ensure that you won't be hungry all morning.
Wenshan beef rice noodles mainly consist of beef, mint, coriander, various seasonings, and a spoonful of boiling beef soup, which will definitely make you memorable.
generally speaking, there are many ways to eat rice noodles in Yunnan, and each way can be said to be an authentic local characteristic. In fact, delicious food is the real king, don't you think?
shunqing, Nanchong, Sichuan.
The rice noodles in Xishuangbanna, mangshi and Ruili are the best.
To be precise, Dai rice noodles are the best. Xishuangbanna, mangshi and Ruili are all inhabited by Dai people. The local rice noodles, including dried rice, are more resilient than other places. As for whether the quality of rice is better than other places, I don't think it should be better than that of northeast rice. But I don't know why. The dried rice noodles made from local rice are delicious. It is said that dried rice noodles made from northeast rice are not very delicious.
what's more, and most importantly, the seasoning made by the local people is very ethnic, and the sour and spicy feeling is good, as well as the local special spices, which have a unique taste. If you add some other auxiliary materials, you will feel good.
every time I go to Xishuangbanna, the locals eat dried rice noodles, which is usually regarded as breakfast, but I can eat it directly as dinner, and I feel very cool.
First of all, there are three kinds of rice noodles in Yunnan: thick, thin and dry. Generally speaking, only Kunming has thick rice noodles, which is the traditional sour rice noodles. Fine rice noodles and dried rice noodles are generally from cities outside Kunming. Of course, with the integration of foreign cultures, Kunming, as the provincial capital, basically includes the above varieties.
Let's talk about the traditional type first:
Cross-bridge rice noodles are recommended to be eaten in mengzi city, the birthplace of cross-bridge rice noodles. Yellow, red, green and white, full of color, flavor and taste. Secondly, crossing the bridge rice noodle in Kunming only recommends the century-old Jianxin Garden located in the middle section of Baoshan Street.
there are few traditional rice noodles in small pots, mainly because the materials used are different. Recommend Kunming iron shed small pot rice noodles and small pot rice noodles cooked in the surrounding countryside.
cauldron rice noodles, the so-called cauldron, is to add soup directly to rice noodles without going through the cooking process, and add some mixed sauce and meat. This kind of rice noodles is recommended to build a new garden in Baoshan Street or Guandu snacks behind Dianchi Cinema.
Tofu pudding rice noodle. There are many Desheng Tofu pudding rice noodle chains in Kunming. You can navigate.
Tell me about the new products in recent years:
Guizhou mutton rice noodle and Huaxi beef rice noodle. Except for the latter, it seems that there are not many mutton rice noodles everywhere. You can still find them if you look carefully. Recommend Zunyi shrimp and mutton rice noodles or Baoshan Street.
yellow cattle rice noodles with skin, I recommend you to eat in Gejiu city, and of course there are some in Kunming.
breakfast in Wenshan, as the name implies, goes to Wenshan to eat. Of course, there are also restaurants in Kunming.
There are a lot of forests, hoping to help the landlord.