Mianrou Jinliufu is produced in Qionglai, Sichuan Province. Qionglai, known as the "source of Chinese wine", is the largest raw wine base in China, and is located in the golden wine-making zone with 3 degrees north latitude with Maotai, Yibin and Luzhou, which has a unique natural environment advantage. In Tibetan, Qionglai means "a place rich in fine wine" and has a brewing history of 3, years. Most of the original wines of Luzhou-flavor famous wines in China are produced in Qionglai, such as Shuijingfang and Hennessy Wen Jun.

Jinliufu invested more than 2 billion yuan in Qionglai to build Jinliufu 1, mu brewing ecological park, which is located in the core area of origin protection of "China Famous Wine Industrial Park" and took the lead in proposing the concept of "ecological brewing". The characteristic brewing technology of 11 famous brewing enterprises under Hua Ze Group is condensed, and the high-quality resources of 1 national wine tasting masters, 8 "China famous trademarks" and 4 "China time-honored brands" are gathered. The research and development cycle is as long as seven years, and the soft brewing skills are achieved, ensuring the excellent taste of Jinliufu; In terms of packaging, the same team of designers who won international awards, taking cheongsam as the inspiration source, blended into the porcelain bottle modeling of Qionglai Longyao, the hometown of colored porcelain in China, elegant and generous, and achieved the perfect combination of Qionglai's "3,-year Chinese wine source" and "8-year hometown of colored porcelain".