1. Material: 200g pear, 50g maltose.

2. Accessories:130g rock sugar.

Step 1: First, prepare all the ingredients, as shown in the figure below.

Step 2: then squeeze the pear into juice, filter it, then pour it into the pot, add rock sugar and maltose, and cook it slowly.

Step 3: Pay attention to stirring while cooking.

Step 4: Cook until you pick up a piece with chopsticks and put it in water to solidify immediately, which means the syrup is cooked.

Step 5: Then choose your favorite mold and put it on the stick.

Step 6: Then pour the cooked syrup into the mold and let it cool completely before demoulding.

Step 7: The finished product is as follows.