At about 23: 00 on June 6, 65438, the Shanghai Municipal Market Supervision Administration said in the official Weibo that it had urged and guided the inspection of Burger King as soon as possible. In response to the exposure of Burger King's use of expired raw materials, the district market supervision bureaus have covered all stores in the city overnight, focusing on checking the purchase ledger, scrapping records, and changing the shelf life.
Meanwhile, China, the official of Burger King, responded that China, the Burger King, had paid attention to the report on the management of the Burger King restaurant in Nanchang, Jiangxi Province mentioned in the CCTV 3. 15 party. Burger King China attached great importance to this and immediately set up a working group to investigate the closure of these restaurants. China, the Burger King, said that the reported Burger King restaurants in Nanchang, Jiangxi belong to the same franchisee, and the behavior of these restaurants seriously deviated from the enterprise's purpose of "customers are king", which was a mistake in enterprise management.
Extended data:
Misunderstanding of food safety consumption;
Misunderstanding of consumption 1: Require absolute food safety and "zero risk".
Some people demand that food is absolutely safe and "zero risk", which is actually impossible. There is no 100% safe food in the world. Scientists and entrepreneurs can only reduce the risk to a certain extent, and it is impossible to ask for no risk at all.
Misunderstanding of consumption 2: Eating carcinogens will definitely cause cancer.
People always think that eating carcinogens will definitely cause cancer. In fact, eating carcinogens and causing cancer are two different things. For example, some of our foods contain carcinogens, but eating them may not cause cancer, because if the diet is diversified, some fruits and vegetables contain a lot of vitamins and some antioxidants, which can eliminate the damage of these carcinogens to human health.
Myth 3: Unqualified food is equivalent to toxic food.
In fact, there are many reasons why unqualified foods are equivalent to toxic foods, such as unqualified trademarks or unqualified foods with insufficient protein content, but these unqualified foods are not equivalent to toxic foods.
Channel network-Shanghai full coverage to see what happened to Burger King?