1. Yellow rice wine: in the Ming Dynasty, it may specifically refer to rice wine with long brewing time and deep color. 2.

2. Liquor: The "white wine" in the Ming Dynasty is not distilled shochu now. For example, there is "Sanjiu Liquor" in the Ming Dynasty, which is based on Shaoxing flower carving and evolved from our ancient daughter's wine.

3. Zhuyeqing wine

4. Dukang wine

5. Milk wine

6. Lanling wine

7. Zhuangyuanhong

8. Daughter red

In addition, there are ten imperial tributes:

Top ten imperial tributes in ancient China:

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however, the trademark registration of Gujing Distillery took a lot of trouble: on February 26th, 196, when Gujing Distillery applied for the registration of Gujing Distillery's trademark, on March 18th, China Administration for Industry and Commerce sent a letter to reply that the trademark of Gujing Distillery's application for registration could be used, but "Gujing Distillery" had better be changed to "Gujing Distillery", that is, the word "Gong" could not be used. After arguing, the Central Administration for Industry and Commerce agreed to use the registered trademark and product introduction of Gujing brand Gujing Distillery. Gujing Distillery was rated as an Anhui famous wine in May 196, and in November 1963, it was rated as the second among the eight famous wines in China at the second national wine tasting. Since then, Gujing Distillery has entered the ranks of famous wines in China, and its name has become louder and louder.

during the ten-year catastrophe, the cultural circle and the traditional culture of China suffered the most serious destruction. The "Gujing Distillery" with the strongest color of China traditional culture is also doomed. In 1967, the word "Gong" of Gujing Distillery was put on the label of "Four Old", and hundreds of thousands of sets of trademarks of Gujing Distillery were burned in one fell swoop. The simple new trademark "Gujing Distillery" entered the hands of "revolutionaries" as a "revolution". However, the core of culture cannot be faded. At the strong request of consumers, Gujing Distillery reported to Anhui Light Industry Bureau in 1973 to request the resumption of the use of Gujing Distillery trademark. On September 1, 1973, the Light Industry Bureau of Anhui Revolutionary Committee issued a document agreeing to resume the approval of the name of Gujing Distillery.

Since then, Gujing Distillery, a brand that has experienced political, economic and cultural vicissitudes, has been fixed and loved by people.

2. Henian Distillery

Founded in Yongle in the Ming Dynasty for three years, Beijing Henian Hall was famous at home and abroad in the Ming and Qing Dynasties for preparing royal health wine and health tea for the imperial palace, and was praised as "the first health-care time-honored brand in Beijing with a long history"! The series of health wine "145 Year of the Crane Tribute" which is now dedicated to the central state organs is refined by the brewing process of royal health wine handed down from the Year of the Crane Hall for 6 years. It has magnificent color, mellow taste, mild wine, rich nutrition and health care, and is a good product for middle-aged and elderly people.

Heniantang combines the skill of distinguishing yellow with wine and tea. He is good at making fine wine with bergamot, sweet-scented osmanthus, kumquat, wormwood, rose, etc. After making it, the wine is magnificent in color, red, green, yellow and purple are all crystal clear, full of flowers and fruits, and has a long sweet aftertaste, which is very suitable for the romantic artistic conception pursued by literati. Moreover, it has the effects of relieving depression, regulating qi, protecting gallbladder, benefiting liver, invigorating qi and nourishing blood, drinking less to nourish the nature, drinking more to nourish the feelings, being drunk but not drunk, and having no harm to the spleen, stomach and liver, and people have no image of being less virtuous after drinking. Since Emperor Yongle, this wine has been listed as a royal drink in the palace, and Empress Xu Yongle, Ci 'an of Qing Dynasty, Cixi, etc. also used "Jingui wine" as a common drink for health care and beauty. This recipe was once listed as the secret recipe of the court. In 1927, it was re-formulated according to the inheritance recipe, such as Golden Buddha wine, Kumquat wine, Jinyin wine and Jingui wine, which were well received by celebrities in Beijing, and even foreign guests rushed to drink it.

Henian Hall focuses on research and production according to ancient recipes and techniques. Once it was launched, the series of health wine "145 Henian Gong" was immediately loved by people who were pursuing health and perfection, and it became a fine product for celebrities to gather and give gifts to relatives and friends. Some people in Japan, South Korea, Southeast Asia, etc. also heard the news and ordered it out before it went on the market.

The most famous functional health wine in Heniantang, such as "Hennian Shoujiu", is legendary. In the fourth year of Jiajing in the Ming Dynasty (1525), Yan Song, who was only 25 years old at that time, served as an assistant reader in Nanjing Hanlin Academy. His calligraphy was already well-known. When he came to Beijing on business, he lived in Jiangsu Guild Hall in the south of Caishikou, which was very close to Henian Hall. At this time, Heniantang has been transferred from Ding Jia to Cao Pusa, a Zhejiang drug dealer. At that time, people called him "Bodhisattva Cao" and his reputation was excellent. One day, Yan Songou came to the Henian Hall with a slight illness. Bodhisattva Cao wrote prescriptions for him personally and had a good talk. Knowing that Yan Song's calligraphy was excellent, Bodhisattva Cao asked him to write a plaque for the drugstore. It is said that Yan Song was happy to write the words "Henian Hall" at that time. Since then, many legends have been interpreted around this brand plaque. It is said that as soon as this plaque was hung up, it attracted passers-by. People were amazed at these three bold characters and thought that the capital was the same.

An old man from Shanxi stood under a plaque and studied many things. He nodded and shook his head, saying: Chinese characters are good, with a solid foundation and charm. Unfortunately, at the turning point of the pen, there is always a sinister atmosphere. Later, Yan Song really became a worthies, of course, this is just the attachment of future generations.

After Yan Song inscribed the plaque, I started to associate with the Henian Hall. Later, in the 15th year of Jiajing in Yan Song (1536), he entered Beijing as the history of the Ministry of Rites. He struggled to climb the official career, and finally reached the top position. Because he was too busy calculating, the infighting in the officialdom was complicated, and he was treading on thin ice, and he was too tired. Just after his sixties, he was already senile. He went to the Henian Hall for advice on the prescription of nursed back to health. Cao Yong, the young owner of the Henian Hall, used the method of combining his ancestors to prepare "the wine that will live forever in the Year of the Crane" for him on the principle of cultivating qi and regulating the operation of qi and blood. After using it for more than a year, his hair turned black and his face was ruddy. Yan Song and his family have been using the Chinese herbal medicine prepared by the Hall of the Crane Year, and the "Wine for the Year of the Crane" is a must-drink every day, and the body is slowly recuperating very healthily. Yan Song actually lived 89 years (148-1569) in the vortex of political struggle all his life. Yan Song's drinking the wine of the Year of the Crane, which made him feel refreshed and healthy, later reached the ears of Emperor Jiaqing. He was both happy and angry. He was happy that there was such a recipe in the world, and he was angry that "Yan Song has this secret recipe, which has never been recorded, so it can be seen that people's hearts are unpredictable!" Therefore, a decree was sent to the Imperial Hospital to prepare wine in the Hall of the Year of the Crane, and this Fang Gaiming was named "Shoujiu in the Year of the Crane", which was listed as the secret recipe of the court, and it was strictly forbidden to spread. This recipe has been passed down in secret so far, and this series of recipes is used to prepare the Fu, Lu, Shou and Xi Gong sprinkles in Henian Hall, which has strong efficacy and good effect and has always been very popular.

3. Jujube wine collection

Jujube market town is a famous traditional wine town in China and the birthplace of Laozi, the originator of Taoism. Its wine-making history has a long history, which can be traced back to the Spring and Autumn Period and flourished in Sui and Tang Dynasties. The wine produced was named as "Palace Tribute" by Zhao Heng, Song Zhenzong, and the beautiful sentence "Heaven-given famous wine, land-given famous spring" and "Jujube gathers fine wine, and it is well-deserved" was circulated. In 518 BC, he was a famous thinker and educator in Chinese history. Confucius, the founder of Confucianism, paid homage to Laozi (Li Er), the founder of Taoism. Laozi presented Confucius with the wine brewed by Jujube Collection. After Confucius drank it, he left behind an eternal famous saying, "Only the wine is limitless.". Zhao Heng, Song Zhenzong, came to Luyi to worship Laozi in the seventh year of Zhongxiang Fu, and spent the night in the "Mingdao Palace" in front of Laojun's desk, only after drinking jujube wine, did he think big. He wrote down that "the innate queen mother praised the monument" and stood in front of Taiqing Palace, and sent a letter to the local government to pay 2 thousand Jin of jujube wine every year for the palace.

4. Qiang wine

is also called Qiang you Lu wine. In the Northern Wei Dynasty, it became the tribute wine of the court, and it was also the best sacrifice wine for ancestors by emperors in previous dynasties. Lake wine was originally a "home-made wine" made by farmers near Mianhu Lake, and then gradually entered the market. In the 24th edition of the Republic of China, China Industry Magazine reported that there were 179 brewing workshops in Hengyang City, with an annual output of 32,6 tons. Hengyang Hotel, the old city, is spread all over the streets and lanes, and it is praised as "a hundred wines at the bridge of grass". Today, every household in Hengyang will brew it. On holidays, weddings and funerals, guests are treated with the wine of the lake. Lake wine has a wide range of uses, besides being used as beverage wine, it is also used as cooking seasoning to remove rot and fishy smell and add color and fragrance. Its distiller's grains add starch to wash eggs, and sweet distiller's grains cook soup yuan and so on.

5. Hongmao Liquor

Hongmao Liquor was founded in the thirty-second year of Kangxi in the Qing Dynasty (AD 1693) and has a production history of more than 3 years. It is produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.

The unique geographical features, unique climatic environment, unique raw material treasure, unique superior water quality and unique brewing technology make Hongmao-based wine smooth, refreshing and mellow.

In the fourth year of Qing Qianlong, Wang Jitian, a well-known Chinese medicine practitioner in Wangjiabao, Yuci County, Shanxi Province, went to Hongmao Ancient Town to practice medicine. Seeing such excellent wines, he resolutely bought Hongmao base wine (then called Hongmao Liquor or Hongmao Liquor) for brewing, and used this wine to extract the secret recipe of Chinese herbal medicines from his own generations to make Hongmao medicinal liquor with outstanding efficacy. Since then, Wang Jitian stopped the sale of this wine, and used it exclusively as the base wine of Hongmao medicinal liquor, which made this wine more mysterious and rarely available to the outside world. During the reign of Houdaoguang, it was selected as the palace tribute wine together with Hongmao medicinal liquor. During the Anti-Japanese War, Marshal He Long often drank this wine during his work in Liangcheng, in order to keep out the cold outside the Great Wall.

6. Lamb wine

Lamb wine has a unique formula and exquisite materials. It is aged with high-quality millet, tender mutton, fresh fruit and precious Chinese herbal medicines. The wine is amber in color, with an alcohol content of 17 degrees, which combines ester fragrance, milk fragrance, fruit fragrance and medicinal fragrance. It is moderately sweet and sour and has a unique style. It has the functions of nourishing yin, moistening lung, replenishing vitality, strengthening waist and kidney, stimulating appetite and strengthening spleen.

During the Three Kingdoms period, Zhuge Liang rewarded the three armies with lamb wine. In "Empty City", when Sima Yi was in Enemy at the Gates, Zhuge Liang sang on the rostrum: "The gate keeper of the Great City will welcome you, and I will reward your three armies with lamb wine." Lamb wine in Tang Dynasty entered the court as a tribute for the emperor to enjoy. When Li Longji of Xuanzong of Tang Dynasty celebrated Yang Guifei's twentieth birthday, he specially selected "Lamb wine" from the tribute wine of "Aquilaria Pavilion" to congratulate Yang Guifei. After being drunk, Guifei danced and danced "Dancing in Dress and Feather", and Xuanzong became a drinker and played music in verbally attack. Su Dongpo, a great writer in the Song Dynasty, wrote a beautiful poem "Try to open Yunmeng Lamb Wine, and quickly drain the boat of Yaowang in the Tang Dynasty" when drinking lamb wine with guests. Li Shizhen, a medical scientist in the Ming Dynasty, recorded in his famous book Compendium of Materia Medica: "Lamb wine can strengthen the spleen and stomach, benefit the waist and greatly replenish the vitality". Li Ruzhen, a scholar in the Qing Dynasty, recorded in The Mirror Flower Garden that the lamb wine was produced in Luancheng, and listed it as 55 kinds of famous wines at that time.

7. Fenjiu in Xinghua Village

According to the Book of the Northern Qi Dynasty, Fenjiu in Xinghua Village had become a tribute to the court in the Southern and Northern Dynasties 1,5 years ago. Du Mu, a great poet in the Tang Dynasty, "Excuse me, where is the restaurant, and the shepherd boy points to Xinghua Village" has made Xinghua Village and Fenjiu famous all over the world, which is well known to women and children. Supplement to the History of Tang Dynasty, Beishan Jiujing written by Zhu Yizhong in the Northern Song Dynasty, Jiupu written by Dou Ge, Jiumingji written by Zhang Nengchen, Jiuxiaoshi written by Song Boren in the Yuan Dynasty, Jiupin written by Wang Shizhen in the Ming Dynasty and Suiyuan Food List written by Yuan Mei in the Qing Dynasty all recorded that Xinghua Village's fine wines were famous in the past dynasties. At the beginning of the last century, in 1915, Fenjiu won the first-class gold medal at the Panama World Expo and became an outstanding representative of China's national industry.

8. Wujiapi wine

Wujiapi wine is the oldest tribute wine. Wujiapi wine is made from many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation.

according to legend, the five princesses and maids of the Dragon King of the East China Sea came down to earth and fell in love with mortals. Because of the difficulties in life, it is proposed to brew a wine that is both healthy and therapeutic, and it is difficult to achieve neutrality. Five official documents let Zhizhonghe brew according to her method, and put Chinese medicine in a certain proportion. When putting in Chinese medicine, the Five Princesses sang a song: "Angelica blindly supplements her efforts, and uses concubine yellow to remove blood stasis and dampness." Gan Song's invigorating the spleen can eliminate evil, disperse stagnation and regulate the stomach. Mint is cool and clear, and papaya is refreshing. Hawthorn alone can cure dampness, and wind-cold obstinacy can bend and stretch. Acanthopanax bark has a strange fragrance, which nourishes the liver, kidney, bones and muscles. We can't forget to add licorice, cassia twig and Polygonatum. Make up the ground to support twelve, and increase or decrease is a wonderful recipe. " It turns out that this song contains twelve kinds of traditional Chinese medicines, which is the formula of Acanthopanax wine. In order to avoid suspicion, the Fifth Princess named the wine "Zhi Zhong He Wu Jia Pi Liquor". According to "Shen Nong Materia Medica Classic" in Qin and Han Dynasties, "the male and female of Luding took Wujiapi wine alone, so that they didn't die".

9. Chrysanthemum wine

According to Ge Hong's "Miscellaneous Notes on Xijing" in the Eastern Jin Dynasty, during the reign of Emperor Gaozu, cornus was invited to eat lotus bait and drink chrysanthemum wine in the palace on September 9. Clouds make people live long. " According to the record of "Harmony of Continuation" written by Liang Guan in the Southern Dynasties, "On September 9th, drinking chrysanthemum wine can eliminate the disaster". This is the beginning of the old custom of drinking chrysanthemum wine for the Double Ninth Festival.

Mr. Pu Jie once wrote a poem for chrysanthemum liquor: "The lotus leaves are white, and the bamboo leaves are green.". Chrysanthemum English boasts a long life, and medicine is estimated to celebrate and prolong the age. Alcohol evokes new flavor, and the old forbidden court is handed down. The Long March is accompanied by a companion, and there is no need to stop leaping forward. " The poem inscribed for Lotus Liquor is: "Brewing mellow and condensed dew, fragrance is far away and refined, secret recipe is passed down to the forbidden garden, and it is famous for its longevity."

1. "Tongshengjin" shochu

On June 9, 1996, an amazing archaeological discovery was made in Jinzhou, Liaoning. When people moved the old factory of Jinzhou Ling Chuan Brewery General Factory, they accidentally found four wooden wine seas (ancient wine containers) 8 cm underground, and the wine seas were actually well preserved with pleasant aroma. These wine seas are made of Betula platyphylla, with a length of 2.62 meters, a width of 1.31 meters and a depth of 1.64 meters. There are about 1,5 layers of rice paper in the box, which is dipped in deer blood. These Xuan papers are written in Chinese characters, and the waterlogging documents are written with the words "Qing Daoguang has been a year old", "Tongshengjin" and "Qing Dynasty". According to these records and other archaeological experts, it is confirmed that this wine was sealed by Tongshengjin Winery in the twenty-five years of Qing Daoguang. These wines not only have a long life, but also are very delicious.

"Shaojiu" belongs to the aged fragrance type, with yellowish color and alcohol content of 53%. Its physicochemical and hygienic indexes meet the national food hygiene standards. Because it is a tribute wine, it is sealed with deer blood dipped in rice paper, and it has been soaked for more than 15 years to make deer blood penetrate into the wine, which is very effective.

According to repeated textual research by Liaoning Archaeological Institute and Liquor Professional Association of China Food Technology Association, this batch of Qing Dynasty tribute wine is the longest-lived liquor in the world, and the discovery of it and the wine container "Mujiuhai" is of great value to the study of Chinese wine culture.