Ranking of Chinese light-flavor liquors:

1. Fenjiu

2. Niulanshan

3. Red Star

< p>4. Hengshui Laobaigan

5. Huzhu Highland Barley

6. Baofeng Liquor

7. Jiangxiaobai

8 , Shihua Winemaking

8. Shihua Winery

Brand introduction: Shihua Winemaking is known as one of the eight famous wines in Hubei and has a history of nearly a thousand years. The predecessor of Shihua Brewing Company was Huang Gongshun Tavern in the Qing Dynasty. At that time, it was a good brand in Jiangxi and was recognized by the country. After the reform and opening up, because the descendants of his brewing technicians worked in Hubei Shihua Brewing Company, it has been passed down to this day.

Brand Origin: Hubei

Established: 1997

7. Jiangxiaobai

Brand Introduction: Fresh fragrance in China In the ranking of liquor, Jiangxiaobai belongs to Chongqing’s Jiangxiaobai Liquor Company, which was established in 2011. Its brewing method has always adhered to traditional specifications. It is made by distilling high-quality sorghum after natural fermentation. Therefore, the alcohol content is lower and the wine tastes very fragrant. It is very suitable for people who drink for the first time and will not have a big problem. of irritation.

Brand Origin: Chongqing

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Established: 2011

6. Baofeng Liquor Industry

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Brand introduction: Baofeng Liquor Industry was a light-flavor liquor company in Suocheng in 1948 and is a well-known trademark in Henan. This type of wine first appeared more than 4,000 years ago and was recorded in "Warring States Ce Wei Ce" and "Lu Shi Chun Qiu", so it also represents the historical color of China. At present, Baofeng Liquor has breweries all over the country, and its products are also exported abroad. It is known as one of the representative brands of Chinese liquor.

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Brand origin: Henan

Establishment date: 1948

5. Mutual assistance in highland barley

< p> Brand introduction: The predecessor of Huzhu Highland Barley was the Huzhu County Winery established by the government in 1956. It was only changed to its current name in 1995. It is a traditional Chinese liquor. It is brewed by using highland barley, a grain from the Qinghai-Tibet Plateau, as the main raw material, combining it with traditional handicrafts, and using modern science and technology to brew it with high-quality spring water. It tastes great. It has a very unique fragrance.

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Brand Origin: Qinghai Province

Established: 1995

IV. Hengshui Laobaigan

Brand introduction: Among the rankings of Chinese light-flavor liquors, Hengshui Laobaigan is one of the famous liquors in Hebei Province. It was established in 1946 and first appeared in the Han Dynasty. This production process has been passed down from generation to generation for nearly two thousand years. down. Hengshui Laobaigan uses sorghum and pure wheat as raw materials, and adopts the most traditional production methods of Laowuzi and Liangpaiqing, which can give the wine a fragrant and elegant feeling.

Brand Origin: Hebei

Established: 1946

3. Red Star

Brand Introduction: Red Star was established in Beijing in 1949 A state-owned brewery established with a long history. This kind of wine first originated in the Yuan Dynasty and became famous in the Qing Dynasty. At that time, a winery named "Yuanshenghao" was established, and China's Erguotou type brewing process was born. Over the years, Hongxing has been adhering to the brewing method of more than 800 years ago and is committed to bringing the most traditional taste to consumers.

Brand origin: Beijing

Time of establishment: 1949

2. Niulanshan

Brand introduction: Niulanshan’s Erguotou is a famous liquor brand in China, and its existence was recorded in the "Shunyi County Chronicle" during the Qing Dynasty. This kind of wine combines high-quality sorghum with grains such as wheat and peas, and undergoes more than ten manufacturing processes such as fermentation, so the wine produced has a very unique wine cellar atmosphere.

Brand Origin: Beijing

Time of Establishment: Qing Dynasty

1. Fenjiu

Brand Introduction: Among the rankings of Chinese light-flavor liquors , Fenjiu is the most well-known one, and it is also one of the representative products.

In the past two years, archaeologists have discovered this kind of similar distillation equipment for the first time during investigations, and therefore concluded that Fenjiu had appeared more than 4,000 years ago. Moreover, Fenjiu has another name. Because it originated from Xinghua Village in Fenyang City, it is also called Xinghua Village Wine.