A specific breed of black pork. Longda black pork is a high-quality pork variety with tender meat, delicious taste and high nutritional value. It is also a variety developed through long-term selection and breeding. Its meat has a high fat content, mellow taste, tender meat and delicious taste. In addition, the nutritional value of Longda black pork is also very high. It is rich in protein, vitamins, minerals and other nutrients, which is of great benefit to improving human immunity and maintaining health.