The company is mainly engaged in the production and sales of pepper series products and sauce products. Now it has developed into the largest chili oil producer in China with the best equipment, the most complete testing and the best quality. It is the top five seasoning food enterprises in Sichuan Province, the top ten enterprises with the best benefit in Sichuan food manufacturing industry, and the key leading enterprise in agricultural industrialization of the National Federation of Supply and Marketing Cooperatives. It is also the "Li Hong Zanthoxylum Oil Series Food Production Enterprise" encouraged and featured by the state.
The company is located in Hanyuan County, Sichuan Province, the famous "hometown of peppers in China". The leading product, Li Hong Zanthoxylum bungeanum oil, is refined from high-quality Hanyuan Zanthoxylum bungeanum, with rich fragrance, delicious taste and convenient eating. Li Hong Chili sauce is unique among many sauce products because of its oily red color, rich aroma and pure taste. Over the years, Li Hong series products have been deeply loved by the market and consumers for their excellent quality and delicious flavor. The products are well-known at home and abroad, and the domestic market share is 40.50%. After authoritative evaluation by Sichuan Quality Association, the satisfaction of market users is 90.27%.
Li Hong's Zanthoxylum bungeanum oil has successively obtained authoritative certifications such as Shuangyou, Sichuan famous brand, Sichuan famous agricultural product brand, China green food A product, AQSIQ certificate of origin (now geographical indication), green food certification, sanitary registration of export food production enterprises, US FDA registered export, ISO 9001:2000 quality management system, etc. The appraised value of 1997 was 55.75 million yuan, and 1999, 2003 and 2007 were famous trademarks in Sichuan province. In May 2009, Li Hong Zanthoxylum oil passed the China Quality Certification Center IS0 1400 1: 2004, HACCP Environment and Food Health and Safety Management.
In order to realize the strategy of "doing a good job in expanding the pepper industry", the company has built another 30 thousand mu of green food pepper base on the basis of the existing10.8 million mu. The 20000-ton technical transformation, relocation and expansion project of Zanthoxylum bungeanum oil series was officially put into use on June 20 10. With the aim of "serving agriculture, countryside and farmers, and repaying society", the company adheres to the quality policy of "carefully selecting materials, meticulously making, continuously improving and constantly meeting customers' demand for products", takes "making safe food and green food, and ensuring consumers' nutrition and health" as its mission, and adheres to the business policy of "sincere cooperation, mutual benefit and common development" to strive for a well-known trademark in China.
Sincerely welcome you to join us!
Company address: Li Hong Avenue, Ganxiba Food Industrial Park, Hanyuan County
Website: www.lihongfood.com Tel: 0835-4389839
Legal Representative: Yu.
Date of establishment: February 2, 2000
Registered capital: 60 million yuan.
Location: Sichuan Province
Unified social credit code: 915118007118893286.
Business status: surviving (in business, in business, on record)
Industry: manufacturing industry
Company type: limited liability company (Taiwan, Hong Kong and Macao joint venture)
English name: Sichuanng Fung Li Hong Food Co., Ltd.
Personnel size: above 1000.
Enterprise address: Li Hong Avenue, Ganxiba Food Industrial Park, Hanyuan County, Ya 'an City, Sichuan Province
Business scope: production and sales of condiments, pepper series products, seasoning oil series products, edible vegetable oil (semi-refined), vegetable products (pickles), chicken essence and soy sauce. Sales of vegetables, fruits, meat, aquatic products and eggs. (Projects subject to approval according to law can only be operated after approval by relevant departments)