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What kinds of coffee do you have?
1, Vienna coffee

Ingredients: a cup of hot coffee, a proper amount of fresh cream, a proper amount of chocolate syrup, a little colored chocolate rice, and sugar packets.

Practice: A cup of hot coffee is about 8 minutes full, add whipped cream in a rotating way, and then pour the right amount of chocolate syrup. Finally, sprinkle colorful chocolate fruits with sugar packets.

Features: This famous coffee from Austria has a three-stage change in taste and is suitable for people who like sweets.

Suitable drinking time: morning or afternoon.

2. Hawaiian coffee

Ingredients: a cup of hot coffee, some whipped cream and a little mint wine.

Practice: A cup of hot coffee is about 8 minutes full, covered with a layer of whipped cream in a rotating way, and sprinkled with a little mint wine.

Features: The refreshing feeling of mint wine will make the feeling of dryness and heat disappear. Drinking hot coffee through cold whipped cream will have a unique feeling, just like in Hawaii Bay.

Suitable drinking time: afternoon or after meals.

3. vanilla iced coffee

Ingredients: a cup of hot coffee, a vanilla ice cream ball, sugar water 1/2 ounces, crushed ice.

Practice: put crushed ice into a shaker, pour coffee, add half a vanilla ice cream ball and 1/2 ounces of sugar water, shake well, then pour into a glass, add crushed ice, put the remaining half a vanilla ice cream ball on the ice, and finally sprinkle with almond slices.

Features: iced coffee, light and pleasant, with fresh fragrance of cream and vanilla.

Suitable drinking time: all day.

4. strong Irish hot coffee

Ingredients: Irish whiskey 1/2 oz ~ 1 oz, cube sugar, a cup of hot coffee, and a proper amount of whipped cream.

Practice: First put 1/2~ 1 oz Irish whiskey into a special cup, add sugar cubes (or 2 teaspoons of sugar), put it on a special rack, heat it with an alcohol lamp until the sugar melts, then pour hot coffee for about 8 minutes, and finally add a layer of cream.

Features: Full-bodied wine, suitable for men to drink.

Suitable drinking time: night.

5.royal coffee

Gentleman-like temperament, quietly spread around, sitting aside, I can not help but be fascinated by your refined depth; What is silence? What is nobility? What is elegance? You already know all the answers.

Ingredients: a cup of hot coffee, 1 cube of sugar, and some brandy.

Production method:

1. Fill the cup with boiled hot coffee.

2. Put a cube of sugar on a special spoon.

3. Drop two or three drops of brandy on the sugar cube.

4. Then ignite and burn brandy and sugar cubes. Reduce the smell of alcohol.

6.mojia mint coffee

The perfect couple of coffee and mint: Moga mint coffee "pour warm coffee on the cold cream". The cold cream floats and becomes cold and sweet cream. The coffee under it is hot, so it is very interesting to keep them at different temperatures without stirring. This is the chocolate mint coffee that Americans like. Mint flavor and coffee are mixed and brewed in proportion.

Production method: Add 20g chocolate, fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on it, cut some chocolate powder, and finally decorate a mint leaf.

7.cappuccino

The fragrance outweighs the bitterness: coffee with cream cubes. This kind of coffee is very similar to the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). With cinnamon sticks and lemon juice, it presents a complex flavor.

How to make it: preheat the fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert a cinnamon stick into the cup instead of a spoon.

8. Napoli coffee

Light morning coffee: Naples coffee is very bitter and hot morning coffee, and young people in the United States prefer to call it Dawn coffee.

How to make it: Pour the fried coffee into a mug, then put a slice of lemon on the surface and drink it away from light.

9. Remogagaba

Warm your body: Russian coffee, also known as hot mojiajiaba, has a strong coffee flavor.

Method of making: Heat the fried coffee, melted chocolate, cocoa, egg yolk and a little milk on the fire, stir well, add 1 tsp sugar, stir well, pour into a cup, add 1 tsp cream to float on it, and cut off some chocolate powder for decoration.

10, Indian coffee

Sweet enjoyment: Indian coffee is purchased in pairs with coffee cups, or one by one according to the favorite brand name. When collecting alone, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit.

A little salt will make milk pure sweet. If you drink this coffee from the handle on the coffee cup, your whole body will warm up.

Production method: put the milk in a pot and heat it. Before the milk boils, pour in the fried coffee and 10g brown sugar, add a little salt and stir well.

1 1, soft mocha ground coffee

Soft mocha ground coffee: Frozen coffee that tastes like sorbet. It looks delicious. The key point of production is that the fully dissolved liquid is solidified again.

Preparation method: Pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into a blender and stir thoroughly, but be careful not to stir too much. Spread chocolate syrup on the edge of the glass. When you see the flow marks, pour the mixture into the blender and decorate with some chocolate chips.

12, mixed coffee

Add enough milk to mix: Mixed coffee is to mix the same amount of coffee and milk together to become Viennese-style milk coffee.

How to make it: first add a little fried coffee to the cup, pour the same amount of milk into the milk pot and bring it to a boil. Add cream before foaming, and then pour it on the coffee after the foam disappears.

13, passion coffee

This is Napoleon's favorite coffee, and it is called "coffee Prielle" or "coffee priedu". Dropping brandy from the baked lemon peel has a high degree of performance skills. Show it at parties with friends! How to make it: Add proper amount of sugar and hot coffee to the glass in advance. Pour brandy into a deep dish, immerse it in the lemon peel that has been cut into a spiral shape, and then light it on the glass, and the fragrance of lemon will be emitted, and brandy will follow.

14, lemon coffee

On the basis of the unique aroma of coffee, plus the aroma of fruit, it is very refreshing. If you add a little more alcohol, you can get a good taste. How to make it: Pour the lightly fried coffee into a cup, then drop 2-3 drops of soju, and finally float the lemon slices on it. Bourbon Coffee There is a remote village in France called Bourbon, where the coffee tastes sweet and sour. Drinking it reminds me of that night a long time ago.

Preparation method: drop a few drops of sherry in fried coffee. Coffee and sherry taste good together. The Pharisees wobbled after drinking their coffee. In fact, it was the Pharisees who liked to drink that started screaming. "Pharisee" is Australian coffee. People who want to drink from morning till night now will definitely order "Pharisees" in coffee shops. Method of making: firstly, add 10g sugar and 20ml rum into the cup, add fried coffee and stir with a spoon, then add 1 spoon cream, and drop a few drops of rum on the cream. Maria daili Jia Coffee/KLOC-In the middle of the 8th century, Maria Dailijia, Queen of Australia, made a publicity in Vienna to promote coffee. The queen specifically mentioned this kind of coffee. How to make it: first add 20ml orange juice liqueur (or liqueur) into the cup, then pour in fried coffee, add cream on it, and decorate it with some candy. A cup of sweet and fragrant coffee will accompany you to spend a wonderful night.