The main specialties are: stone rubbings, thousand-layer puff pastry, painted clay sculptures, straw weaving, thick wine, Laotongjia cured mutton (vacuum packaged), Demaogong crystal cake, Junjun mung bean cake, Qiongguo candy. , sour plum powder, cured mutton, Huang Guichou wine, peanut crisps, holly wood branded chopsticks, imitation Qin terracotta warriors and horses, Yan Liang melon, imitation Qin bronze chariots and horses, big red dates, copies of Tang murals, pottery whistles, rattan weaving, Xifeng wine, Chinese kiwi, Gengzhen carrot, crystal cake.

1. Thousand-layer pastry cake

Thousand-layer pastry cake is a special snack of the Han people in Shaanxi. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. According to legend, puff pastry is made from the Thousand Layer Pancakes of the Tang Dynasty, which have been carefully improved by successive generations of chefs. It is made by making puff pastry, kneading dough, making cakes, and frying.

2. Yanliang melon

Yanliang melon is an agricultural product with geographical indication. Yanliang District is my country's main melon production base, with an early spring melon planting area of ??55,000 acres and an estimated total output of 143,000 tons. Yanliang melon is famous throughout the country for its sweet and refreshing taste, pure flavor, thick flesh and small cavity, and is durable in storage and transportation, and is favored by consumers.

3. Gengzhen carrots

Gengzhen carrots are agricultural products with geographical indications. Gengzhen carrot fruit is large, fresh in color, thin in skin, red in flesh like blood, thin in core, yellow in core like chrysanthemum, sweet and crispy. Eaten raw, it can clear away heat and relieve dryness. Eaten cooked, it can moisturize the lungs and relieve cough. Freshly squeezed juice is blood red in color, and It has a milky flavor.

4. Crystal cakes

It is said that crystal cakes are cakes made by local people in the Song Dynasty to praise Kou Zhun. They have a gold surface and silver sides, and the skin is peeling and crispy, and the taste is oily but not greasy. The sugar is heavy and sweet, with a strong rose aroma. Because of its golden complexion and snow-white surroundings, it is known as "gold with silver on the base and a red seal in the center". Crystal cakes produced in Xi'an Demaogong (at the entrance of Guangji Street, West Street, Beilin District, Xi'an City) are the most famous and are basically sold in supermarkets.