1. Real wine is observed through a special identifier. It can be seen that the top of the hat cover is bright yellow with black floating dots on it, which can drift within the bright yellow background range as the hat cover rotates. As shown in the picture.

2. The ribbon on the real wine bottle is vertical and straight. There are Arabic letters on the inner ribbon but not on the outer ribbon. As shown in the picture.

3. The special Maotai liquor will not be produced after August 31, 2006. If it is found that it was produced after this date. Special labels such as "internal supply", "military wine", "exclusively for military regions", "exclusively for chiefs", "exclusively for the Central Government Administration", "wine for government entertainment", etc. are 100% fake. As shown in the picture.

4. There are four markings on the bottom of Moutai bottles: small square, MB, CKK, and AHB. If you find that the markings on the bottom of the whole box of wine are different, you should be careful because the fake wine uses Most of them are recycled bottles and are packed into boxes manually, so it is difficult to unify the markings on the bottom. As shown in the picture.

5. The Moutai logo (i.e. anti-counterfeiting label) on the bottle cap should be facing the front, and the production date should be directly behind. As shown in the picture.

6. The Moutai logo on the bottle cap should be outside the fire paint and be heat-sealed. The fake wine is inside, sealed with wax, and looks blurry on the outside. As shown in the picture.

7. The "flying" fairy has two pearls on her head, which can be seen with a five-fold magnifying glass. As shown in the picture.

8. The packing tape of the whole box of wine should be white. It should be abnormal to have packing tapes of other colors. As shown in the picture.

9. The spray coding of Moutai liquor should be one number for each bottle, without repetition, and the segment number should be five digits. If there are special number segments such as 0737 and 0747, it means it was smuggled back from abroad. As shown in the picture.

Extended information

Production technology

The construction of Moutai wine cellars is also very particular. Everything from cellar site selection, cellar area orientation, and space height to temperature and humidity control and air permeability inside the cellar, as well as the form and capacity of the wine urn, and the technology of sealing the urn mouth with mud, are all extremely strict. These are all key to the re-maturation of the finished wine and the improvement of aroma purity. The wine cellar must be inspected every day, ventilation holes opened and closed, and temperature and humidity controlled.

The brewing technology of Moutai is known as "unique through the ages." Maotai liquor has an entire production process that is different from other liquors, with a production cycle of 7 months. The steamed wine is stored in warehouses for more than 4 years, and then blended with aged wine stored for 20, 10, 8, 5, 30, and 40 years. Finally, it is tested, tasted, and then bottled and sold out of the factory.

Baidu Encyclopedia-Moutai