Wuliangye 2012 is the seventh generation.

The first generation started in 1909, and the official name and trademark were born. The second generation (1934-1958) stuck to themselves amidst changes, the third generation (1959-1965) set a new auction price for a single bottle, and the fourth generation (1966-1988) was a classic drum-shaped bottle of Chinese liquor.

The fifth generation (1989-1998) opened the era of Wuliang liquid crystal bottles, the sixth generation (1998-2004), and the seventh generation were launched in 2003, promoting the internationalization of Chinese liquor.

The eighth generation is the inheritance and continuation of the seventh generation classics. Become the king of China’s wine industry. The seventh generation changed the product cartons of the previous six generations into PET transparent box packaging, giving Chinese liquor a new era color.

Quality characteristics:

Wuliangye liquor is made from five types of grains: sorghum, rice, glutinous rice, wheat, and corn. It uses "Bao Bao Qu" as the saccharification starter and aged The cellar is a fermentation equipment, relying on the unique "cellar running method" process to ferment through the mud cellar.

It is brewed through more than 100 processes including the traditional craft characteristics of layering the grains, picking the wine according to the quantity and quality of the ingredients, and combining the wine according to the quality. The throat is clean and refreshing, and the flavors are harmonious and just right. It is especially famous for its unique style of comprehensive wine flavor.