Yipin Hot Pot

A hot pot often eaten by Huangshan people in winter. According to legend, this dish was created by Yu, the first-grade wife of Bi Qiang, the "Four Ministers" of Shitai County in the Ming Dynasty. Once, the emperor suddenly visited Shangshu Mansion as a guest. In addition to delicacies from the mountains and seas, Mrs. Yu specially cooked a Huizhou home-cooked dish - hot pot. Unexpectedly, the emperor enjoyed the meal with gusto and praised it endlessly. Later, the emperor learned that the delicious hot pot was actually cooked by Mrs. Yu herself, and he said that it turned out to be a "first-grade hot pot"! The name of the dish was finalized.

Fuling Rose Cake

"Fuling Rose Cake" is a well-known traditional pastry. It is produced in Fuling Village, Jixi County. It contains roses as auxiliary ingredients and has a rose fragrance. And got its name. "Fuling Rose Cake" is made of fine sugar, sesame, flour, maltose, etc. as the main ingredients, supplemented by roses, green plums, orange cakes, red and green silk; it is layered with a small amount of maltose and fine flour mixed with sesame chips. Roll it up, cut it into pieces according to certain specifications, and sprinkle fine sugar, roses, etc. evenly on the surface.

Dried tofu with dried shrimps and rice with Du character

Xiuning snacks. Wanan's "Du" branded dried shrimp tofu is quite famous. The dried shrimp tofu of Dujia Tofu Shop is famous for its unique ingredients, fine production, exquisite formula, and excellent color, fragrance and flavor.

Du pickled fresh mandarin fish

Commonly known as "stinky mandarin fish". The preparation method is unique, and you get a unique fragrance when you eat it. It is said that more than 200 years ago, fishmongers along the river shipped mandarin fish in wooden barrels to the mountainous areas of Huizhou. In order to prevent the fresh fish from spoiling during the journey, a layer of fish is sprinkled with a layer of light salt water, and the fish is turned up and down frequently. It takes seven or eight days to reach Tunxi and other places. At this time, the fish's gills are still red, the scales are still intact, and the quality has not changed. However, the skin exudes a special smell that seems to be smelly but not smelly. However, after being washed and lightly fried in hot oil and cooked over low heat, not only does it have no peculiar smell, but it is fresh and delicious. It is extremely fragrant and has become a popular delicacy.

Hibiscus cake

"Hibiscus cake" is made from fine glutinous rice flour, sliced ??rice cakes, deep-fried, and then mixed with sugar and maltose. The two processes of soaking glutinous rice and frying cake slices are quite complicated and technical, so only a few manufacturers can produce this kind of pastry.

Tiger fur tofu

Huangshan traditional dish. Because tofu is artificially fermented, a layer of white fluff (white mycelium) grows on its surface. During the fermentation process, the protein is decomposed into a variety of amino acids, making it taste more delicious than ordinary tofu. "Tiger skin tofu" is named after the hairs turn into tiger skin stripes after being fried on the kang.

Tofu Rat

Huizhou style snack. Take fine meat and white tofu as the main ingredients, add ginger, eggs, and refined salt. Chop it as finely as mud. Take a large ball of eggs and place it on the wheat flour in the bowl. Hold the bowl with both hands and roll it repeatedly to coat it. Take a white ball and put it into boiling water to cook. When it floats on the water, scoop it into the fresh soup with seasonings prepared in advance. "Tofu rat" is tender and delicious, suitable for the elderly, weak, women and children, and is also an excellent food for recuperating the sick.