Bacon Curry Fried Rice

Ingredients: 2 slices of bacon, 1 bowl of rice, 1 small handful of peas, half onion, half red pepper, 1 small handful of sweet corn kernels, curry powder 15 grams, 3 grams of salt, a little crushed black pepper, 15 ml of oil

Method:

1. Dice the bacon; remove the seeds from the red pepper and cut into dices; cut the onion into shreds ;

2. Heat oil in a wok, add bacon and stir-fry slightly, then add onions, red peppers, peas, and corn kernels and stir-fry evenly;

3. Pour in Add the rice and stir-fry until the rice grains are almost distinct;

4. Add curry powder, salt and black pepper and mix well.

Curry Beef Brisket

Ingredients: Half a pound of beef brisket, 1 carrot, half a potato, half an onion, half a bowl of coconut milk, about 100ml, 2 curry cubes

1. Cut the brisket into large pieces, blanch in boiling water and set aside; cut the carrots and potatoes into hob cubes, and cut the onion into cubes;

2. Heat oil in a wok , add the beef brisket and stir-fry for a while;

3. Add enough water to cover the beef, bring to a boil over high heat, then turn to medium heat, cover and simmer for half an hour;

4. Add After simmering carrots, potatoes, and onions for 10 minutes, add coconut milk and curry cubes and cook for another 5 minutes before serving.

Spicy curry shrimp

Ingredients: half a catty of fresh shrimp, half a lime, 3 red peppers, half a bowl of coconut milk, about 100ml, 5g minced garlic, 15ml oil , 3 grams of salt, 1 small handful of mint leaves, 30 grams of Thai red curry paste

Method:

1. Remove the heads and shells of fresh shrimps, remove the shrimp threads and wash them; Cut the red pepper into rings;

2. Heat oil in a wok, add minced garlic and red pepper and sauté until fragrant, then add fresh shrimp and fry until it changes color;

3. Add curry Sauce and coconut milk, squeeze in lime juice and stir well;

4. Then add mint leaves, cover and simmer for 2 minutes, then season with salt.

Fried Curry Chicken Wings

Ingredients: 6 chicken wings, 15 grams of curry powder, 15 ml of cooking wine, 3 grams of salt, 15 ml of oil

Method:

1. Wash the chicken wings, make two diagonal cuts on both sides, add curry powder, cooking wine, and salt, mix well, and marinate for more than 2 hours until the flavor is absorbed;

2. Pan Add oil, heat and fry chicken wings until golden brown on both sides.