The most authentic snack street: Nanshi Food Street in Tianjin

Tianjin Food Street was built in 1984. A gray wall about several feet high surrounds the food street into a square shape. The two intersecting streets in the city divide the food street into four sections. There are three-story shops along the street. The second floor is connected by a platform-style cloister that surrounds the entire street. The ground floor mostly sells various local flavor snacks.

Tianjin’s top ten specialty snacks:

Goubuli steamed buns

Goubuli steamed buns are traditional Chinese snacks in Tianjin, founded in 1858 AD ( During the Xianfeng period of the Qing Dynasty), it is the first of the "Three Wonders of Tianjin" and one of the time-honored brands in China. Goubuli's steamed buns are carefully selected for their dough and fillings, their production process is strict, and their appearance is beautiful. In particular, the buns have well-proportioned pleats, with each bun having no less than 15 pleats. The steamed buns fresh out of the cage are fresh but not greasy, fragrant and delicious.

Goubuli steamed buns are mainly fresh meat buns, with 98 varieties in 6 categories including three fresh buns, seafood buns, sauced meat buns, and vegetarian buns.

Du Chengqi Huoshao

Duchengqi Huoshao is one of the traditional specialties in Jinmen area. It is named after its founder and has a history of more than 60 years. It has many but thin layers, is thick on the outside, burnt on the outside and tender on the inside, contains oil, is fragrant, sweet, crispy and crispy. The varieties are divided into five kinds of fillings: assorted, bean filling, sweet and salty, red fruit, and rose. They are very popular among the people and can be called the best baked goods in Jincheng.

Er'er's Eye Fried Cake

Er'er's Eye Fried Cake is one of the three unique foods in Tianjin. It was founded in the Guangxu period of the Qing Dynasty (1900). It was named after the store was close to Er'eryan Hutong in the old days. Er'an Fried Cake is made with glutinous rice as the dough, fried red beans and red and white sugar as the filling, and fried with sesame oil. The finished product is in the shape of a flat ball, light golden yellow, and has a delicate black-red filling. It is a specialty of Tianjin. Ripe Pear Cake

Ripe Pear Cake is a folk snack with unique Tianjin characteristics. Ripe pear cake actually has nothing to do with pears. The word "pear" in it should be connected with the word "Li", which means "ripe mile". From past to present, ripe pear cake has always been a popular snack among children in Tianjin. Ripe pear cake, also called bowl cake. Later, after checking the information, I found out that it also has a formal scientific name of "Zeng'er cake". "Zeng" (pronounced the same as "gift") is an ancient cooking utensil with many small holes at the bottom through which steam can pass through to steam the food in the container. Eighteenth Street Twist

Gui Faxiang’s Eighteenth Street Twist is a traditional snack that is full of color, flavor and flavor. Tianjin's century-old Mahua shop ranks first among the "Three Wonders of Tianjin" along with Tianjin Goubuli steamed buns and Er'eryan fried cakes. Guifaxiang 18th Street Mahua was recognized as a "Chinese Famous Snack" at the first national famous snack recognition meeting. In 1996, it was named a "Chinese Time-honored Brand" by the Ministry of Domestic Trade of China. It has won the National and Ministerial Excellent Golden Tripod Award and the Asia-Pacific Regional Expo Gold Award. It has been recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.

Jianbing fruit

Jianbing fruit is a famous snack in Tianjin. People in Tianjin use it as breakfast, which consists of pancakes made of mung bean noodles, eggs, and fried dough sticks (fried dough sticks) or thin crispy "禃禦儿", served with noodle sauce, minced green onions, and chili sauce (optional) as condiments . Guoba cuisine

Jinwei Guoba cuisine (commonly known as Gaba cuisine) is a unique local traditional snack in Tianjin, which evolved from Shandong pancakes. Shandong people who made a living in Tianjin in the early years often cut mung bean pancakes (called Gaba by Tianjin people) into thin strips, mixed them with prepared marinade, and sold them with toppings. It was very popular and gradually spread throughout Tianjin.

Zhilanzhai Dried Cake

Zhilanzhai Dried Cake is a famous traditional cake in Jinmen, Tianjin. A time-honored brand with a history of more than 60 years. Zhilanzhai cake is steamed with Xiaozhan rice and glutinous rice flour mixed with various fillings. Because the cake was manufactured under the brand name Zhilanzhai, it was named Zhilanzhai cake. Zhilanzhai dried cake has a white appearance, does not stick to teeth, does not fall off, has a soft texture and unique flavor. Recommendation: Budai chicken, fat but not greasy, tender and delicious

Mingshunzhai assorted sesame seed cakes

Mingshunzhai assorted sesame seed cakes are one of the special traditional snacks in Tianjin, crispy on the outside and tender on the inside , salty and crispy. Founded 80 years ago. It is made of more than 10 kinds of fillings such as pea yellow, red fruits, date paste, sugar, oil, bean paste, ham, shredded radish, prunes, etc. wrapped in dough and baked in a small oven. The shape is beautiful, the skin is crispy and the filling is fresh, and the taste is delicious.

Shanggangzi Noodle Tea

Shanggangzi Noodle Tea is a special traditional snack in Tianjin. It is fried with millet noodles, sesame seeds, sesame paste and sesame oil. Add sugar and boiling water. Food. The color is good and the taste is delicious. It has all the ingredients and does not stick to the bowl or smear your mouth.