What are the specialties of Tianjin?

Tianjin’s three unique Goubuli steamed buns·Tianjin’s three unique Guifaxiang twists·Tianjin’s three unique ear-eye fried cakes·Tianjin Yangliuqing Painting·Clay figurine Zhang Color Sculpture ——Tianjin Specialties (2) ·Kite Wei——Tianjin Specialties (1) ·Five meals of Tianjin dishes·Tianjin fried cakes·Roasted chestnuts with sugar·Noodle tea·Bengdou Zhang·Mingshunzhai assorted sesame cakes·Luji Hot Noodles Fried Cake · Du Chengqi Fire · Tianjin Noodles · Tianjin Shaobing · Tianjin Dumplings · Tianjin Sticky Food · Tianjin Thin Food

What are the specialties of Tianjin?

Get off at Chuwafang Station on Metro Line 1 and go to Guifaxiang (18th Street) Twist Shop. The twists are in boxes, easy to carry and can be stored for a long time.

It’s hard to bring steamed buns and fried cakes. I advise you to forget it

In fact, pancakes and fruits are also a specialty of Tianjin, which is even more difficult to bring.

By the way, you can buy some Xiaobao brand sugar-roasted chestnuts.

What are the specialty fruits of Tianjin

Panshan persimmon, Shawo radish, Chadian grape

What are the specialty fruits of Tianjin

·Tianjin Three The unique dog ignores the steamed buns

·Tianjin's three unique Gui Fa Xiang Mahua

·Tianjin's three unique ear-eye fried cakes

·Tianjin Yangliuqing Painting

·Clay Figurine Zhang Colorful Sculpture—Tianjin Specialty (2)

·Kite Wei—Tianjin Specialty (1)

·Eat Pojin Vegetables for Five Meals

·Tianjin Fried Cake Sea·Roasted Chestnuts with Sugar

·Noodle Tea

·Bengdou Zhang

·Mingshunzhai Assorted Shaobings

·Luji Hot Noodles Fried Cake

·Du Chengqi Fire

·Tianjin Tanzi

·Tianjin Shaobing

^ .^

What are the specialty cigarettes in Tianjin

The cigarettes include Hengda and Jiangshan, and the wines include Jinjiu and Lutaichun. I suggest you buy Lutaichun, the taste is pretty good

What are Tianjin’s specialty snacks?

1. Goubuli steamed buns: they are delicious and well-known throughout the country and are famous both at home and abroad. Goubuli Baozi Shop was originally named "De Ju Hao" and has a history of more than a hundred years. The shop owner's name is Gao Guiyou, and his nickname is "Goubuli". Over time, people got used to it and called the steamed buns he sold "Goubuli steamed buns". However, the original store name was gradually forgotten by people. Goubuli steamed buns are very popular. The key lies in the fine materials and exquisite production. In terms of ingredients, the meat filling of Goubuli steamed buns is unique. It uses fresh pork that is 70% lean and 30% fat. Add the best soy sauce to the mouth, add sesame oil, monosodium glutamate, green onion and ginger and other seasonings. Add water while stirring, and beat. Stuff it into diced meat and water. The bun skin uses semi-fermented "Yigong Fei" Fuqiang noodles. In terms of workmanship, Goubuli's steamed buns have clear specifications and standards from kneading the dough, kneading the ingredients, rolling out the skin, assembling stuffing, bagging, loading the drawer, and putting it on the stove. Less than fifteen or six. The buns that have just come out of the drawer look like buds of autumn chrysanthemums in the mist. They are refreshing to the eyes and soothing to the heart. When you take a bite, they are oily and watery, fragrant but not greasy.

2. Guifaxiang Mahua: The founders are brothers Fan Guicai and Fan Guilin. They opened "Guifaxiang" and "Guifacheng" Mahua shops on the 18th Street of Dagu South Road in Tianjin. Located on 18th Street, people are used to calling it 18th Street Mahua. Eighteenth Street Twist is an innovation after repeated exploration. A crispy filling containing osmanthus, minjiang, peach kernels, melon sticks and other small ingredients is sandwiched between white strips and sesame strips. The fried twists are soft, sweet and distinctive, creating Assorted stuffed cannabis flowers. It is characterized by being fragrant, crispy, crispy and sweet, and will not lose its flavor, become soft or deteriorate when placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin must bring a few boxes of twists to give to their relatives and friends before leaving.

3. Duliu Old Vinegar: It is produced in Duliu Town, Jinghai County, hence the name. Duliu old vinegar is one of the three traditional famous vinegars in my country, as famous as Shanxi mature vinegar and Zhenjiang rice vinegar. Founded in the Yongle period of the Ming Dynasty, it was a royal tribute from the court during the Kangxi period of the Qing Dynasty. This product selects high-quality rice, red rice, peas, wheat and other raw materials, adopts traditional special fermentation and formula, solid fermentation, matures twice, and is naturally dried for three years, so it is called "three generations of old vinegar".

Duliu old vinegar has a red color, pure aroma, sweet and sour taste, and a mellow flavor. Long-lasting and not moldy. Containing high protein, vitamins E, A, B1, B2 and trace elements such as magnesium, copper, manganese, etc., it has certain health care effects. Duliu old vinegar is a condiment rich in nutrients and beneficial to human health.

4. Panshan Mopan Persimmon: Panshan Persimmon belongs to my country’s specialty persimmon fruit—Da Mopan Persimmon, also known as “Mopan Persimmon” or “Gai Persimmon”. Panshan Mopan persimmon is of good quality, large, uniform, brightly colored and sweet in taste. Panshan has been rated as the hometown of Mopan persimmon by the Ministry of Forestry. Persimmon is a symbol of good luck and good fortune. The round fruit represents perfection and the orange-red color means prosperity. The word "persimmon" in "persimmon" is a homonym for "everything goes well" and "good luck for generations". Among persimmon varieties, Mopan persimmon is one of the best astringent persimmon varieties in the world. The Panshan mountainous area has a long history of planting, and the persimmons produced are of excellent quality. Each 100 grams of persimmon contains 0.7 grams of protein, 0.1 grams of fat, and 11 grams of sugar, and can produce 48 kcal of heat. In addition, persimmons also contain calcium, phosphorus, iron and other minerals and multiple vitamins. However, gluttony or unreasonable eating of persimmons can cause gastric "persimmon stones" because persimmons contain a large amount of pectin and gum phenol, especially in persimmon gum and persimmon core.

5. Mingshunzhai Shaobing: It is a traditional snack in Tianjin. It was founded in the 1920s. The method is exquisite and has the characteristics of golden and crispy outer skin and soft and delicious inner layer. Now, in addition to the original big meat, white sugar and sesame sesame cakes, assorted cakes with different fillings such as bean paste, pea yellow, sausage, date paste, red fruits, curry beef, shredded radish, etc. have been added.

6. Jinghai Golden Jujube: Golden Jujube has been cultivated in Jinghai County, Tianjin for more than 600 years. Each fruit weighs about 6-8 grams; the peel is thin, bright red in color, and brightly lustrous; the core is small, slender, and spindle-shaped; the pulp is dense and crisp, with more juice, a sweet and slightly sour taste, and contains soluble solids 34- 38%. Dried jujube meat contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin C, vitamin A and vitamin P, etc.

7. Wujia Beer: It is a famous wine in Tianjin. It is made of high-grade sorghum, a specialty of Tianjin, and more than ten kinds of Chinese medicinal materials. It tastes slightly sweet, has the effects of dispelling rheumatism, relaxing muscles and activating blood circulation. It is packaged in traditional ceramic bottles and has an antique flavor. It is deeply loved by Southeast Asia and the Nanyang Islands, and is one of Tianjin's traditional export commodities.

8. Rose Sausage: Tianjin specialty. Use pig hind leg meat, remove the fat and tendons, and twist... >>

What are the famous specialties of Tianjin

Tianjin's three specialties: Guifaxiang Twist (18th Street Mahua), Goubuli steamed buns, Er Eryan fried cakes. Among the best foods, those with local Tianjin characteristics and high reputations include: Maobuwen Dumplings, Longzui Teapot, Dafulai Crispy Rice Cake, Zhilanzhai Dried Cake, Shidasu Shaobing, Mingshunzhai Mixed Shaobing, Shanggang Zi Noodle Tea, Wangji Twist (also known as Steamed Twist), Luji Hot Noodle Fried Cake, Douxiangzhai Beef Fragrant Rings, Tofu Skin Rolls, Baiji Dumplings, Steamed Burdocks, Lao Tofu, Fried and Braised Subs, Pancakes. Seeds, fancy glutinous rice dumplings, strange-flavored nuts, Shitoumenkan vegetarian buns, Luohan tripe, ripe pear cake, glutinous rice cakes, nuts, Tianjin chestnuts, Tianjin crabs, and Beitang seafood. In addition, Tianjin’s Xiaobao chestnuts are particularly famous, and their products are exported to countries all over the world.

What specialties are there in Tianjin (the more, the better)?

Tianjin’s specialties: Wujiapi wine, Tianjin Xiaozhan rice clay figurines, colorful sculptures of Weiqing radish, panshan covered persimmons, golden silk jujubes, Tianjin Kite Yangliuqing Painting Tianjin Carpet Tianjin Jujube Tianjin Yali Baodi Red Garlic Tianjin Brick Carving Dynasty Semi-dry White Wine Green Ma Leaf Chinese Cabbage Chinese Prawn Jin Gaba Cabbage Red Bell Soy Sauce Tianjin Wei Leek Yellow Skin Onion Goubuli Steamed Bun Yangcun Cake Dried Rose Changshiba Street Twist Twist Famous Tianjin Food: Tianjin Cuisine Tianjin cuisine originated from the folk. It takes advantage of the geographical advantage and draws on the strengths of others to make it unique. Tianjin is a place retreating from the sea. In ancient times, it was said that the rivers are at the bottom of the river. It is rich in fish, shrimps, and crabs. There is a saying among the people that "if you eat fish, you will be scared, Tianjin is your home." Representative Tianjin-style dishes include: Eight Big Bowls, Four Big Steaks and Four Winter Treasures. The eight big bowls are divided into thick and thin ones. The thick eight bowls refer to braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, gluten-free gluten, Sichuan shredded pork, Sichuan meatballs, roasted pork, loose meat, etc.; the thin eight bowls include Fried green shrimps, shredded braised chicken, whole stew, egg custard crab roe, sea cucumber meatballs, ingot meat, chicken in clear soup, braised chicken, home-cooked carp, etc.

The four major grilled dishes are the accompanying meals for a banquet, including: grilled whole chicken, grilled whole duck, grilled elbow, grilled cubed meat, grilled sea cucumber, grilled gluten, grilled fish, etc. The four winter delicacies are iron sparrow, whitebait, purple crab and leek. Tianjin cuisine carefully selects ingredients and cooks exquisitely. It is good at seasoning and pays attention to color, aroma, taste and beauty. It is good at frying, cooking, stir-frying, stir-frying, roasting, stir-frying, boiling, stewing, steaming, boiling, stewing and grilling. Famous Chinese dishes include: prawns with lettuce, crab roe and shark's fin, soft fish fans, shredded chicken needles, braised sea lamb, steamed mandarin fish, dry-roasted halibut, braised ginseng belly, fresh scallops with hibiscus, braised western ribs, etc. Restaurants specializing in Tianjin cuisine include Tianjin Restaurant, Tianyifang, and Bohai Restaurant. Flavored snacks Tianjin flavored snacks are mostly made with flour as the main ingredient, and can be divided into four categories: fried, pan-fried, thin and sticky. Goubuli steamed buns, Guifaxiang twists, and Er'eryan fried cakes top the list and are known as the "Three Wonders of Tianjin". In addition, there are: Tianjin cakes, pancakes and fruits, fish stewed with pastry, nut slices, stick fruits, Shimenkan vegetarian buns, glutinous rice balls with fresh fruit fillings, Enfa De steamed dumplings, Ma Kee tea soup, etc. ●Goubuli Steamed Buns "Goubuli Steamed Buns" is one of the three unique foods in Tianjin. It was founded in the late Qing Dynasty. It would be a tourist's regret not to eat "Goubuli Steamed Buns" in Tianjin. The steaming steamed buns fresh out of the drawer look refreshing and refreshing, looking like autumn chrysanthemums budding in the mist. When you take another bite, they are full of oil and water, fragrant but not greasy. The key to the deliciousness of Goubuli steamed buns lies in the unique skills in selecting ingredients, arranging, stirring, kneading, and rolling the dough. In particular, the pleats of the steamed buns are well-proportioned, and each bun has no less than 15 pleats. "Goubuli" steamed stuffed bun shop was originally named "De Juhao" and has a history of more than 100 years. At present, Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns, and seafood buns. They are deeply favored by the public and foreign friends. In 1988, they won the silver medal at the National Food Expo. In 1989, Won the National Food Golden Tripod Award. ●Gui Faxiang Mahua (Eighteenth Street Mahua) Guifa Xiang Mahua is one of the three unique foods in Tianjin. The founders of Guifaxiang Mahua are brothers Fan Guicai and Fan Guilin. They once opened "Guifaxiang" and "Guifacheng" Mahua shops on the 18th Street of Dagu South Road in Tianjin. Because the shop is located on the 18th Street, people also It is customary to call it 18th Street Mahua. When making it, first knead the dough with hot oil, sprinkle with sweet-scented osmanthus, Fujian ginger, white sugar, green plum, walnut kernels, green and red silk, etc. to make crispy stuffed noodles, and knead into crispy stuffing strips; knead the dough with sugar juice and knead into white strips; Dip part of the white strips into sesame seeds to make sesame strips. Then combine the pastry stuffing strips, white strips and hemp strips, fold them in half and twist them again, then fry them in peanut oil over a slow fire until they turn golden brown, then put them in the pan, add rock sugar cubes, sprinkle with green and red silk and melon strips, etc., and then it becomes "Eighteen" Street” Twist. The characteristic of this kind of twist is that it is not only crispy and sweet, but also does not become soft, deteriorate or lose flavor after being stored for several months. In 1989, Guifaxiang Mahua won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Famous Trademark Nomination Award. ●Er'er Eye Fried Cake The inconspicuous-looking fried cake is one of the three specialties of Tianjin food. Er'eryan Fried Cake has a history of nearly a hundred years. The owner, Liu Wanchun, is known as "Fried Cake Liu". He rents a shop in the narrow Er'eryan Alley on Beimenwai Street. Although there is a plaque saying "Zengshengcheng", people still call it "Er'er's Eye Fried Cake". "Ear Eye Fried Cake". This kind of fried cake has a crispy and tender skin and a delicate and sweet filling, so it is very popular among diners. Er'anyan Fried Cake has carefully selected ingredients and is carefully made. The main ingredients used in the selection are high-quality glutinous rice, yellow rice, red beans, brown sugar, sesame oil, etc.

The stuffing is blanched, boiled, simmered, stirred, stir-fried with sugar, stir-fried with stuffing... >>

What specialties are there in Tianjin, and where can I buy them more authentically?

Er’er Eye Fried Cake (you can buy authentic ones next to a bookstore in Dahutong), Yangliuqing Paintings, Clay Figure Zhang, Bendou Zhang, Pitang Zhang, Nut Zhang, 18th Street Twist (these You can buy authentic ones at Ancient Culture Street), Goubuli steamed buns (you can buy authentic ones at Zong Gong on Shandong Road, Heping District), Jixian persimmons, cores (now you can’t buy them during the New Year), Xiaobao chestnuts (Hexi District You can buy authentic ones at Pingshan Road and Book Building), Shitoumenkan vegetarian buns (you can buy authentic ones at Heping District Snack Street or Nanshi Food Street)

What are the specialties of Tianjin

Tianjin's three unique Goubuli steamed buns·Tianjin's three unique Gui Faxiang twists·Tianjin's three unique ear-eye fried cakes·Tianjin Yangliuqing paintings·Clay figurine Zhang colorful sculptures - Tianjin specialties (2) ·Kite Wei - Tianjin specialties ( 1) ·Five meals of Pojin cuisine·Tianjin fried cakes·Roasted chestnuts with sugar·Noodle tea·Bangdou Zhang·Mingshunzhai assorted sesame cakes·Luji hot noodle fried cakes·Du Chengqi fire·Tianjin glutinous rice cakes·Tianjin sesame cakes·Tianjin Dumplings·Tianjin sticky food·Tianjin thin food