Ways to relieve cough with red pear crystal sugar:

1. Peel the pear, cut it into two pieces from the third position, remove the core with a spoon, and add crystal sugar and medlar.

2. After the crystal sugar is filled, cover the lid "Can also be fixed with toothpicks";

3. add water to the pot, put the prepared pears on the steamer, steam until the crystal sugar melts, and steam for one hour.

Precautions for making stewed Sydney with rock sugar:

1. If the temperature is too high (over 6 degrees), the nutritional value of rock sugar will be reduced.

2. Pears can be Sydney, Yali or Xiangli.

3. Polycrystalline sugar is the best choice for rock sugar.

4. It's best not to remove the pear skin during the stewing process, otherwise the effect will be greatly reduced. If you are worried about using pesticide residues, you can rub it hard with salt or soak it with clear water.